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The Carillon

The Carillon

Nuovo ristorante americano e Ristorante americano$$$$
University of Texas-Austin, Austin
  • Stelle
    Gli esperti di Austin Chronicle e Serious Eats hanno consigliato questo posto
    • Austin Chronicle
    • Serious Eats
Icona Consigli e recensioni23 Consigli e recensioni
  • buon servizio
  • romantica
  • chef josh watkins
  • pork belly
  • braised short ribs
Icona utente
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  • Popolari
  • Recenti
  • Alyx H.icona di cuore sull'immagine utente
    Alyx HeartcoreMarzo 10, 2013
    There's only a few meals that are worth crying over and the one I had at The Carillon was worth every tear. Try the scallops, the crispy pork belly, braised short ribs and dark chocolate terrine.
  • Roger R.icona di cuore sull'immagine utente
    Roger RayOttobre 2, 2016
    The food & service both excellent. Not huge servings, all extremely good & unique. We had fried quail, lamb chops, cheese & charcuterie combo starter (superb). Our fav was fried peach tart dessert.
  • Austin P.
    Austin PawsAprile 20, 2014
    Check out the updated and flexible menu - small and large plates. Our group loved the mero, the rack of lamb, and the pork belly. All were beautifully presented and delicious. (Apr 2014)
  • Serious Eats
    Serious EatsMarzo 5, 2013
    Chef Josh Watkins has transformed The Carillon into one of the top restaurants in town. No small feat considering its location, and the crispy pork belly is a can't-miss dish.
  • ASK Gwen C.
    ASK Gwen CashGiugno 21, 2012
    È stato qui più di 10 volte
    The best gourmet burgers in Austin. Try their burgers with any of these toppings and you will think you went to heaven: foie gras, or pork belly with the truffle oil aioli spread.
  • Irinaicona di cuore sull'immagine utente
    IrinaSettembre 5, 2014
    Good for special occasions requiring intimate, but open setting. The service is top-notch (you get a small cadre of wait staff assigned to your table). A bit on the pretentious side, overall.
  • ArtJonakicona di cuore sull'immagine utente
    ArtJonakMarzo 11, 2013
    Great for special occasions with friends as you explore the exceptional flavor combinations of the tasting menu together. Chef Josh Watkins is an artist...turning Texas ingredients into haute cuisine.
  • Austin Chronicle
    Austin ChronicleGiugno 17, 2013
    This cavernous campus-area space is a little fancy-pants for the average student, but quite reasonable for high-class delicious fare of this caliber and innovation. Leggi tutto
  • Christina S.
    Christina SteelMaggio 25, 2016
    Loved the romaine salad; smoked duck & charred romaine made a great pair. Complex & balanced! Yellow tomato gazpacho needs to be on the menu!
  • Cliff H.icona di cuore sull'immagine utente
    Cliff HazellLuglio 19, 2017
    Booze, food and the service. All excellent. Recommend the cocktails
  • Amy L.icona di cuore sull'immagine utente
    Amy LawderLuglio 13, 2012
    È stato qui più di 25 volte
    Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
  • Josh A.icona di cuore sull'immagine utente
    Josh ANovembre 16, 2014
    È stato qui più di 5 volte
    Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
  • Debra E.
    Debra EvansAgosto 23, 2012
    È stato qui più di 25 volte
    Chef Josh Watkins's delightfully impressive gluten-free menu options help make this the best fine dining establishment in town.
  • Karina K.
    Karina KerrFebbraio 9, 2015
    Braised short ribs were delicious and so was the kale salad
  • Debra E.
    Debra EvansAgosto 22, 2012
    È stato qui più di 25 volte
    The best gluten-free fine dining establishment in Austin, hands down.
  • Alex G.
    Alex GAgosto 24, 2014
    Any plate you get, amazing
  • CraveThis
    CraveThisAprile 15, 2010
    È stato qui più di 5 volte
    Start w/ the Crisp Pork Belly w/ Diablo Glaze & follow w/ the TX Coffee Rubbed NY Strip - Chef Josh Watkins delivers stellar food!! Leggi tutto
  • Charles E.
    Charles EdgeGennaio 29, 2012
    Everything is bigger in Texas, especially the omelets!
  • Duy H.
    Duy HuynhMarzo 6, 2012
    Tip on Foie Gras Burger: "I didnt know that Austin is one hell of a kitchen!". Leggi tutto
  • Evan M.
    Evan MonserrateGiugno 12, 2011
    The sea scallops and beef tenderloin are inredible!
  • April T.
    April ThompsonNovembre 10, 2011
    The White Tuna Mundo is delicious!
  • Tom B.
    Tom BurrittDicembre 7, 2009
    Great place to hear a concert..
  • Tony F.
    Tony FreySettembre 29, 2011
    Terrible breakfast buffet. Not recommended.
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