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Swift's Attic

Swift's Attic

Ristorante americano$$$$
Downtown Austin, Austin
Salva
Condividi
8.0/10
425
recensioni
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    Gli esperti di Eater e Serious Eats hanno consigliato questo posto
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  • Thrillist
    ThrillistGiugno 11, 2013
    Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm! Leggi tutto
  • Marc C.icona di cuore sull'immagine utente
    Marc ChiricoMaggio 29, 2016
    I absolutely love this restaurant. Best Sunday brunch I've ever had. Too much to say, but $1 mimosas are a plus. An outstanding balance of food and atmosphere. Get the Croque Madame 🍳
  • Ariana V.icona di cuore sull'immagine utente
    Ariana VoyerFebbraio 4, 2018
    The charred edamame with pop rocks and chili oil was awesome! Also loved the pork cheeks w/fig & mustard, red snapper with dashi and bacon wrapped figs. Ice Ball cocktails are fun too!
  • Sam D.icona di cuore sull'immagine utente
    Sam DAprile 12, 2015
    Amazing service and an exciting, whimsical menu. Get the pork cheeks and flank steak and do try the popcorn and a movie dessert.
  • Austin Chronicle
    Austin ChronicleGiugno 17, 2013
    Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. Leggi tutto
  • Adrian P.icona di cuore sull'immagine utente
    Adrian PhillipsMaggio 12, 2015
    Wide range of cocktails with plenty of beers on tap. Really enjoyed the Korean BBQ Steak, Asparagus & Squid Fries. Be sure to get two desserts as they are delicious and on the smaller side.
  • Serious Eats
    Serious EatsFebbraio 27, 2013
    From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works.
  • Eater
    EaterGennaio 7, 2014
    The inventive and playful Swift's Attic has been making waves in Austin's dining scene. From squid "fries" to to foie "PB&J," their focus is on the dining mash-up. [Eater 38 Member]
  • Josh A.icona di cuore sull'immagine utente
    Josh AGennaio 1, 2016
    Delicious. Been there for dinner, lunch, and NYE prix fixe. Very satisfied with all experiences. Creative New American food. Fun desserts. Most plates are shareable style. Get shishito.
  • Carlos V.
    Carlos VillaviejaGennaio 23, 2014
    It's expensive but some plates are worthy. Korean bbq is sn excellent meat plate. The risotto and the noodles are also very tasty. For snacks the peppers and the edamame are surprisingly good.
  • Marc M.icona di cuore sull'immagine utente
    Marc MessinaOttobre 14, 2016
    Everything is excellent. Food, drinks, atmosphere, and service. This is what I expect when I eat out. Now Austin just needs 50 more places that ace everything as well as the Attic
  • Laney B.
    Laney BGennaio 24, 2015
    Best thing on the menu! Korean BBQ flank steak -Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce
  • Patrick S.
    Patrick SauzeddeDicembre 31, 2013
    Friendly welcome even for a late check in. Chili soup was too big, but the filet was fantastic. The glazed carot is use less. The glass of cote du Rhone was good. Not cheap but it is quality.
  • Jessica F.icona di cuore sull'immagine utente
    Jessica FradonoMarzo 2, 2013
    È stato qui più di 10 volte
    Make sure you try the edamame and pop-rocks. Oh, shishito too! And if pork cheeks are on menu, don't miss them either! If I could be at Swift's daily, I would be. Thanks for making great food y'all!!
  • Ernesto G.icona di cuore sull'immagine utente
    Ernesto GonzalezDicembre 30, 2018
    Pad Thai, Korean bbq Flank Steak, and Nuoc Cham Brussels Sprouts are all fantastic choices. I loved them.
  • marty b.icona di cuore sull'immagine utente
    marty boyzuckAprile 2, 2014
    Ask for the booth on the back (complete with lazy Susan - perfect for sharing) and bring multiples of 3 for ordering.
  • Chris M.
    Chris MuellerFebbraio 2, 2014
    You can never go wrong here. All the dishes were amazing and service outstanding!! I myself am a chef and the caliber of food was amazing!!
  • Thrillist
    ThrillistMaggio 16, 2012
    Nothing says creative comfort food like the house-spiced beer nuts and the crispy twice-cooked duck wings. Now go eat...comfortably. Leggi tutto
  • Phillip W.
    Phillip WrightMaggio 22, 2013
    Food was fantastic but now I want a nap! Grilled romaine salad was wonderful but rich, and croque Monsieur was the same. Fried chocolate pie was delicious.
  • Germaine W.icona di cuore sull'immagine utente
    Germaine WilliamsGiugno 19, 2016
    Went here for brunch, no vegan options so they gave me a free bloody Mary. It was great considering the available options.
  • Jennifericona di cuore sull'immagine utente
    JenniferAprile 18, 2017
    Loved the hipster decor - brass, birdcages, and anthropomorphic animal portraits - but the music and atmosphere felt more like a nightclub. Strange juxtaposition.
  • Meghan B.
    Meghan BrindleyMarzo 30, 2013
    È stato qui più di 5 volte
    everyone raves about the pork cheeks, but don't let the heirloom salad fool you - it's anything but normal. Try phenomenal!
  • Samantha Maeicona di cuore sull'immagine utente
    Samantha MaeGiugno 21, 2017
    Beautiful decor. Daily $4 cocktails. Came here for the food but fell in love with their dessert options!
  • Nils T.icona di cuore sull'immagine utente
    Nils TimmermannAprile 29, 2018
    Service is excellent and the food is top in Austin. The oyster special is amazing.
  • Tanya J.
    Tanya JMarzo 23, 2014
    The endive & leek salad to start and the braised windy hill goat shoulder were my favorite!! So delish!
  • Caroline A.
    Caroline AnneGennaio 13, 2013
    Our favorite was the qual. But honestly everything was amazing. Make sure to make reservations in advance!
  • Anders M.icona di cuore sull'immagine utente
    Anders MellbrattSettembre 17, 2018
    Delicious Asian flavours, be sure to book a table! We didn’t, but got lucky...
  • Lisa
    LisaSettembre 25, 2012
    Tater tots swiftine is a must! Also try the purple curry, duck wing, and squig fries (calamari basically).
  • Jarod N.
    Jarod NeeceLuglio 24, 2012
    Our favorites were the cheese plate, summer vegetable and trout & do not miss the popcorn & a movie dessert!
  • marshall w.
    marshall wrightAprile 22, 2012
    Get the charred edamame with chili oil & pop rocks. They should be on every Best Bar Snacks of 2012 list this year.
  • Jessicona di cuore sull'immagine utente
    JessMaggio 7, 2017
    Fantastic mimosas, great food, good music. I love this place!
  • Katie K.
    Katie KagaAprile 28, 2013
    Alway Always. Always: popcorn & a movie!! And the charred edamame with Himalayan and POP ROCKS!!
  • Roger W.icona di cuore sull'immagine utente
    Roger WillisNovembre 3, 2015
    Amazing brunch and awesome space. Mimosas are pretty solid.
  • Serious Eats
    Serious EatsFebbraio 27, 2013
    The drinks tend to be icy, straightforward, and on the sweeter side, with undeniable Texas influence.
  • Begüm B.icona di cuore sull'immagine utente
    Begüm BürianMarzo 18, 2018
    Tapas style food is great, but avoid mezcal con mango from the cocktails.
  • Alison M.
    Alison MFebbraio 18, 2014
    If you come on Monday at 9 pm they do a secret burger as a first come first serve basis
  • Condé Nast Traveler
    Condé Nast TravelerAgosto 4, 2016
    Swift’s Attic is your best bet for an upscale burger, with a different specialty burger weekly. Leggi tutto
  • Eva V.
    Eva VillarrealAprile 19, 2015
    Great place for brunch. Try the TCB, huge but so delicious.
  • Ricky A.icona di cuore sull'immagine utente
    Ricky ASettembre 12, 2021
    The appetizers were quite good, as were the cocktails. I was disappointed with the lamb meatballs. Halibut with wedge salad was good.
  • Paige C.icona di cuore sull'immagine utente
    Paige CroninLuglio 8, 2016
    Try the popcorn desert and one of the "ice" beverages!
  • Katherine J.
    Katherine JohnsonNovembre 28, 2012
    Our favorite was the pork cheek. Yum! Make sure you use the fig along with it.
  • Roz T.
    Roz ThomasOttobre 29, 2014
    Edamame with pop rocks. Probably the best beer snack ever.
  • Bernard F.
    Bernard FernandesLuglio 8, 2014
    The squid fries should definitely be one of your menu selections.
  • Certainly S.icona di cuore sull'immagine utente
    Certainly StrangeSettembre 26, 2017
    Get the ice spheres during happy hour!
  • Michael H.
    Michael HarrisonGiugno 6, 2014
    Carrots three ways is the best three way I've had!
  • Jay H.icona di cuore sull'immagine utente
    Jay HartwigAprile 21, 2015
    Deliciously fancy food and good Ice Ball drinks.
  • Victoria M.
    Victoria Munt RogersOttobre 25, 2012
    Wow - this place was great! Try the sven ways of chocolate for dessert.
  • thedevyouknowicona di cuore sull'immagine utente
    thedevyouknowGennaio 8, 2013
    You must start with charred edamame with chili oil & pop rocks
  • Roniel T.icona di cuore sull'immagine utente
    Roniel TesslerOttobre 29, 2018
    Bacon wrapped dates are excellent
  • Brandt F.
    Brandt FlomerGennaio 15, 2013
    Blistered shishitos, scallop tiradito, squid fries, goat shoulder. Trust me.
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