Drankin

AskMen: Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Leggi tutto.

AskMen: This West Village wine bar and cafe built mostly of reclaimed wood from the mid-19th century. The menu is contemporary, with a selection of wines by the glass and bottle, craft beer, and sake. Leggi tutto.

@JaumePrimero: lovely prohibition era style speakeasy. Ring the doorbell, sit back and relax with some amazing cocktails. Very convenient location for meeting up with friends.

@JaumePrimero: farm to bar, all drinks made with organic and local ingredients! Yes, I'm impressed.

@JaumePrimero: The Rye Tai will send you into a spirits coma. WOW.

@JaumePrimero: A memorable dark and stormy. Not a bad idea to stick around and dine here as well.

Time Out New York: Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.

Time Out New York: Order a Sixth Street cocktail, which calls on the complex spices used at the Indian restaurants lining E 6th St. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.

Time Out New York: Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Leggi tutto.

Time Out New York: Order the herbaceous Broken Mirror Skyscraper. A mix of absinthe, lime & muddled mint—w/ dandelion & burdock bitters—is chilled with slow-melting ice. It’s one of our #100best dishes & drinks of 2011. Leggi tutto.