Yopparai

Yopparai

(Adesso chiuso)
Ristorante giapponese, Spaccio clandestino di bevande alcoliche, e Bar da sake$$$$
Lower East Side, New York
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  • Ignacio G.icona di cuore sull'immagine utente
    Ignacio GalánMarzo 25, 2018
    Matsu sashimi was great. Eel with egg and veggies is amazing! We didn’t know what sake we had to order and their reco was the perfect pairing for all the food. Smoked spicy cod roe is a must
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangMarzo 2, 2015
    The beef tataki here is 'marble'less. Definitely get that. Portions are definitely small so order more dishes! Miso tripe, tsukune, any dishes with squid in it are all great! Definitely pair it w sake
  • Nicolaicona di cuore sull'immagine utente
    NicolaFebbraio 15, 2015
    Go for the fresh homemade tofu, the shrimp and cod dumpling in dashi, the pork belly and the grilled catch of the day, mine was squid (see pic). Great sake list! Worth the price.
  • Tina W.icona di cuore sull'immagine utente
    Tina WongLuglio 15, 2015
    Under the radar Japanese izakaya. The sake menu is great and the food is amazing. It is a bit more expensive than what you get in St. Mark's but you are buying quality.
  • Kiwi W.icona di cuore sull'immagine utente
    Kiwi WangGennaio 29, 2019
    So authentic and delicious! Get a cozy comfy bar seat if you can. Udon, chawanmushi, and pork belly skewer were incredible. Great salty bar bites menu too.
  • Hande O.icona di cuore sull'immagine utente
    Hande OynarSettembre 13, 2017
    Daikon Radish Oden, Sea Urchin Sashimi, Ebi Shinzo - fluffy dumpling with cod and shrimp, Washu Gyu Beef, Miso Black Cod, Hotate Butter (Scallop) and Agedashi Mochi - for 2 people. all delicious👏🏼
  • Ajit V.
    Ajit VergheseLuglio 10, 2013
    Summer chawanmushi: ikura, uni and gold leaf - get all of the tuna, lots of sake, uni, porkbelly, ebi, hamachi, grilled sticky rice, everything. You will not be disappointed.
  • Colin L.icona di cuore sull'immagine utente
    Colin LeeGiugno 12, 2016
    Small cute japanese bar/restaurant. Only seats 24 so make reservations. Recommend the clay pot soft scrambled egg and fresh tofu, and shaved ice. Dont get the sansai rice bowl or yaki onigiri
  • Naphat K.icona di cuore sull'immagine utente
    Naphat KijsamrejAgosto 31, 2014
    Clay pot dishes are great here. We tried the Jidori Tamago Toji (chicken and meatball simmered in broth with egg) and my favorite was the earthy Kinoko Toban Yaki (mushrooms with miso and butter)
  • ktricona di cuore sull'immagine utente
    ktrMaggio 11, 2017
    Great range of sake and small plates. Best to pick a range of dishes to share, though the simmered clay bowls with a side of rice would make a good meal for one too.
  • Emily
    EmilyDicembre 20, 2016
    I just love everything about this restaurant. All of their food is top-notch, fantastic sake, and great service. It's a small, intimate space that is perfect for date night.
  • Jase E.icona di cuore sull'immagine utente
    Jase EngMarzo 8, 2015
    A wide variety of sake options with descriptions. Food is impeccable, from grilled to raw. Hamachi Tataki, Ebi Shinjo, and Tori Tsukune were my favorite.
  • Harrison J.icona di cuore sull'immagine utente
    Harrison JohnsonDicembre 23, 2017
    Fantastic dinner. Ume chef's choice sashimi, 4 different fish, 4 pieces each + miso glaze rice cake, fried fish cake, tofu and egg, perfect amount for two.
  • Cynthia L.icona di cuore sull'immagine utente
    Cynthia LinGiugno 25, 2015
    Really thoughtful food. Chawanmushi is good, chilled in the summer. Unfortunately didn't have uni. Washu teppanyaki and sake pudding pretty amazing
  • Sarah
    SarahGennaio 10, 2015
    Chilled tofu, rock shrimp and black cod dumplings, and the sashimi were all excellent! Can't wait to go back. Such great service and amazing quality food!
  • Caroline S.icona di cuore sull'immagine utente
    Caroline SchulweisFebbraio 14, 2016
    Great Uni dishes. The chicken meatball was also good. Extensive sake selection. Very cozy.
  • Bimini H.
    Bimini HayesAprile 22, 2012
    had dinner here with my daughter, everything was really good, very fresh, great ambiance and excellent customer service. the desert was a revelation- crushed ice and plum wine- my favorite!!
  • Jordi L.icona di cuore sull'immagine utente
    Jordi LlobetGiugno 6, 2017
    Amazing Japanese restaurant. Japanese barbecue is their speciality. They also have very very good sake. Don't bother about the deserts.
  • Christina W.icona di cuore sull'immagine utente
    Christina WDicembre 31, 2014
    New favorite sake bar. Very authentic Japanese, from the service to the food. Get the oden assortment! Metaiko onigiri is also A+
  • Sue L.icona di cuore sull'immagine utente
    Sue LeeDicembre 15, 2015
    You have to get the tsukune. Everything I had was great, but it was my favorite dish.
  • Taisiia I.icona di cuore sull'immagine utente
    Taisiia I.Marzo 15, 2016
    Super fresh sashimi. Delicious washu beef on a hot stone. One of the best quality Uni in the city!
  • Josephine S.
    Josephine SonAprile 22, 2012
    Lovely and serene environment, though bit on pricey side. But I would go back! Try the slimy bomb, rice ball, sashimi, any grilled veggies!
  • Diana V.icona di cuore sull'immagine utente
    Diana VisserAgosto 14, 2016
    Relaxed atmosphere, great authentic Japanese food, very nice sake cocktail!
  • Tasting Table
    Tasting TableAprile 30, 2012
    Start off with the Yopparai cocktail. Softly shaved ice, sparkling sake, yuzu juice and a Japanese yogurt drink form a slush of adult proportions. Leggi tutto
  • Emily
    EmilyDicembre 20, 2016
    Izakaya with high quality food and great sake. Fav sake here: Shiragiku Nigori, "White Chrysanthemum" unfiltered
  • Jack C.
    Jack ChuSettembre 17, 2014
    The udon is really delicious and also any dish with pork belly was also excellent. Grilled squid, not so much.
  • Craig A.icona di cuore sull'immagine utente
    Craig AustinGennaio 22, 2016
    È stato qui più di 5 volte
    The washu gyu teppanyaki was super good. Great sake selection as well.
  • Jeffrey W.
    Jeffrey WootenGiugno 24, 2012
    È stato qui più di 10 volte
    Try salted salmon, tuna tartare, shabu shabu salad & meatballs. Wash everything with Dewazakura Dewasansan. Get dessert.
  • Tianqi L.icona di cuore sull'immagine utente
    Tianqi LiaoNovembre 7, 2017
    Best fried chicken I've ever had in New York City.
  • Guy A.icona di cuore sull'immagine utente
    Guy AlmogNovembre 19, 2017
    Food is amazing, great atmosphere and excellent service.
  • Forrest S.icona di cuore sull'immagine utente
    Forrest ScofieldNovembre 6, 2015
    Amazing sake selection 👌🏼
  • Serious Eats
    Serious EatsMarzo 22, 2013
    A tiny LES izakaya with small plates and an extraordinary sake ice cream.
  • Andrew A.
    Andrew AndrewAgosto 13, 2014
    Very Japanese-ish place. If not very familiar with menu, do some research before...
  • Melody H.icona di cuore sull'immagine utente
    Melody HanDicembre 31, 2015
    Uni boat for the win
  • Valentin G.icona di cuore sull'immagine utente
    Valentin GuerinNovembre 21, 2015
    A real Japanese izakaya, reminds me Tokyo!
  • Yan Long Z.icona di cuore sull'immagine utente
    Yan Long ZhangGiugno 12, 2016
    This place is more like three $$$ and the food takes a while to prepare. Brace yourselves.
  • Vishal G.icona di cuore sull'immagine utente
    Vishal GuptaMarzo 7, 2014
    Get the Yuzu sake flavored slush.. Do it.
  • Jade R.
    Jade RolandLuglio 25, 2016
    Reminds me a lot of my time in Japan. Quite authentic, would recommend.このレストランの和食は本物だ!本当においしいよ。また来る。
  • Barry H.icona di cuore sull'immagine utente
    Barry HottLuglio 12, 2019
    Super authentic Japanese
  • Andrew B.icona di cuore sull'immagine utente
    Andrew BorovskyFebbraio 26, 2013
    È stato qui più di 25 volte
    Order from the specials menu.
  • Shikhiu I.
    Shikhiu IngSettembre 24, 2013
    È stato qui più di 5 volte
    The Sapporo is always so cold, so amazing
  • Chaoicona di cuore sull'immagine utente
    ChaoGiugno 11, 2015
    Good sake selection.
  • Irene M.icona di cuore sull'immagine utente
    Irene MGennaio 27, 2013
    The blue fin tuna sashimi tastes like the blood of a thousand virgins. Mmmmm.
  • Benjamin P.icona di cuore sull'immagine utente
    Benjamin PalmerNovembre 15, 2017
    smoked roe is so good
  • 🍙 allie 🍙icona di cuore sull'immagine utente
    🍙 allie 🍙Giugno 29, 2017
    Tsukune, Washu Gyu Teppanyaki
  • Dave S.
    Dave SFebbraio 23, 2012
    Try some izakaya dishes and sake!
  • Miranda D.
    Miranda DanusugondoSettembre 29, 2018
    Sticky rice with eel
  • Jeremy F.
    Jeremy FisherLuglio 17, 2012
    Semi-secret sake bar / izakaya Leggi tutto
  • Christina U.
    Christina UoyFebbraio 6, 2014
    Super authentic Japanese food
  • Justin C.icona di cuore sull'immagine utente
    Justin ChenOttobre 8, 2019
    very very dank
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