(Adesso chiuso)
Cocktail bar e Ristorante francese$$$$
NoLita, New York
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  • ᴡ A.icona di cuore sull'immagine utente
    ᴡ ArcusFebbraio 3, 2013
    For 31st bday wanted a spirited bar for 30 married 30-somethings, but not over the top. PERFECT. DJ wasn't too loud, not too crowded, drinks & service were amazing, and properly kept separate checks.
  • Tian X.
    Tian XieGennaio 8, 2012
    A literal hole-in-the-wall that might easily go unnoticed between all the famous SoHo restaurants in the area.Great cocktails ranging from classic to modern, strong to sweet. (4 of 4 petals via Fondu) Leggi tutto
  • Jon S.icona di cuore sull'immagine utente
    Jon SteinbackGiugno 20, 2013
    È stato qui più di 10 volte
    Named after Jacques Cartier, who, in 1534, tried to sail west to Asia and instead got lost in the inland waters of Newfoundland. He claimed Canada for the king of France, thinking it was Asia.
  • Serious Eats
    Serious EatsMarzo 19, 2013
    Happy hour at this cocktail bar runs until 9 p.m. with two for one select cocktails that you can mix and match.
  • Raphael L.icona di cuore sull'immagine utente
    Raphael LangenscheidtNovembre 17, 2015
    Loved the steak and the oysters. Onion soup looked amazing too. Great little spot, nice for groups. Music a bit off though.
  • harryhicona di cuore sull'immagine utente
    harryhGiugno 13, 2012
    The menu is a little wacky, but I loved the space and both the food (tuna tartare) and drinks (goldrush) I had were done very well. Recommended!
  • HOBNOB Magazine
    HOBNOB MagazineFebbraio 21, 2011
    cozy, underground spot, Pearl of the Antilles: U’luvka Vodka, fresh pear juice, fresh lime juice, fresh mint leaves, photos here: http://www.facebook.com/album.php?aid=259967&id=765634189&l=b8b226b4f0
  • Türker
    TürkerSettembre 21, 2013
    È stato qui più di 5 volte
    Amazing service. Food & drinks taste are always phenomenal. I had doubt while in renovation but even better. No bad comment I can say about it.
  • J Ryan F.icona di cuore sull'immagine utente
    J Ryan FullerSettembre 20, 2014
    È stato qui più di 10 volte
    Cold Stella on a warm day. Great spot! Outdoor seating and friendly staff.
  • Felix S.icona di cuore sull'immagine utente
    Felix SargentNovembre 16, 2014
    Great food, fairly priced, but it does feel like it's more setup for French tourists than people who live nearby.
  • Victoria N.
    Victoria NatenzonGiugno 3, 2014
    Seems like a cute cocktail bar but actually also has delicious food. Would reco for comfort foods. NOM NOM
  • Chris W.icona di cuore sull'immagine utente
    Chris WAgosto 29, 2012
    Steak au Poivre huge & delicious. Hanger steak smaller, cheaper but equally delicious. Both perfectly cooked. Cash/AMEX only.
  • Suri R.
    Suri RGennaio 17, 2013
    I recommend taking one of the four seats at the bar, and ordering off the menu. Happy hour weekdays till 8!
  • Guest of a Guest
    Guest of a GuestOttobre 11, 2011
    1534, a cocktail den on Prince Street where drinks are inspired by the French colonization. The lounge is in a dimly lit basement underneath the restaurant, Jacques. Leggi tutto
  • naveen
    naveenFebbraio 7, 2012
    È stato qui più di 5 volte
    Night. Ella on the speakers. TCM on the television. Glen' on the rocks. — Great for a catchup. Split the steak au poivre and veal risotto with someone.
  • Stephanie D.
    Stephanie DownesOttobre 19, 2012
    È stato qui più di 5 volte
    Justin and James will take good care of you! Killer cocktails and a great spot for a cool night out on the town.
  • AskMen
    AskMenNovembre 12, 2010
    Beverages, by the Contemporary Cocktails team, touch down in the Americas, French Polynesia, Africa, & Asia for high-minded sips like Bang the Drum, Code Noir & the Halong Bay Cooler.
  • MAG
    MAGGiugno 23, 2013
    Best steak tartare in town (together with Jacques on the UES @ 85th and 3rd).
  • Carlo M.
    Carlo MDicembre 20, 2013
    Best rule is #7: "Never pass up a free shot from a staff member"!!!
  • Brian D.
    Brian DeVitoAprile 14, 2014
    The Way of the Dragon is one of the top cocktails in the city. Know that.
  • mktg
    mktgGennaio 22, 2012
    ALL YOU CAN EAT MUSSELS! Every Monday night - all you can eat moules + frites for only $23.
  • @JaumePrimero
    @JaumePrimeroNovembre 26, 2011
    The Saigon Folly: the only time I have ever tried pepper infused gin. Brilliant drink.
  • nantini r.icona di cuore sull'immagine utente
    nantini rauchAgosto 9, 2011
    È stato qui più di 5 volte
    Profiteroles, fish & chips, steak tar tare, great people watching for drinks al fresco
  • Amanda
    AmandaFebbraio 9, 2014
    The service wasn't so good since they couldn't even understood a reservation for 8pm for 7 people and kept mixing up the numbers and originally lost the reservation. The beef borboignon beef was gross
  • Elyse E.
    Elyse EstradaGennaio 13, 2012
    The smokey brown is fantastic if that's what you're into which you should be.
  • Caroline S.
    Caroline SchulweisGiugno 28, 2015
    Nice lunch spot with outdoor seating
  • Lindsey
    LindseyGiugno 21, 2013
    Too bad about this place. Their food and cocktails are halfway decent, but the servers will try to screw you every time. CHECK YOUR BILL. First time I thought it was a mistake. Now I know better.
  • Diana M.
    Diana MeltonOttobre 29, 2011
    È stato qui più di 5 volte
    Mussels and fries are plentiful. Can never get enough but can never eat them all!
  • Brian D.
    Brian DeVitoOttobre 7, 2013
    Happy Hour no longer 2-for-1, FYI. EDIT: Just kidding, they've restored it in early 2014.
  • David A.
    David AlexanderAgosto 4, 2012
    Don't order red meat, they can't figure out what medium rare or medium is they have only raw an well done, but as our waiter tried to explain, it's because the chef is French??? Bernaise was watery
  • Katerina A.
    Katerina AnnaNovembre 29, 2014
    The music is so bad that makes the whole experience in this place a no-no! Food is ok
  • Jetset jim
    Jetset jimFebbraio 7, 2011
    Great little Resturant. Nice friendly service and they remember me and I haven been here in 18 months
  • Adam G.
    Adam GeigerOttobre 13, 2011
    Little known nolita gem- great for brunch and dinner.
  • Timothy J.
    Timothy JAprile 29, 2013
    be sure to watch your step going downstairs. too dark and narrow.
  • Jae S.
    Jae Salinas 🍜Aprile 12, 2013
    Happy Hour: 2-for-1 Select Cocktails until 9pm
  • Steven F.
    Steven FrancollaGiugno 24, 2010
    È stato qui più di 25 volte
    Tuna tartare, moules marinieres, and a glass of rosé will complement the views from this perfect neighborhood spectating perch.
  • Linda Lou
    Linda LouNovembre 24, 2010
    Sweet & Spicy "Saigon Folly" is amazing. Tim the bartender is the best!!
  • Liz G.
    Liz GMaggio 10, 2012
    $15.34 happy hour special weeknights, Cocktail and appetizer for $15.34 5p-9p.
  • Kunal P.
    Kunal PatelGiugno 30, 2013
    First and only drink you need: The Way of the Dragon.
  • Ryan A.icona di cuore sull'immagine utente
    Ryan AmbsNovembre 14, 2015
    Better than it looks. Steak frites did the trick.
  • Melzie
    MelzieAprile 25, 2011
    È stato qui più di 5 volte
    Foreign Legion punch is amazing, but a good night starts with the Absinthe Fountain...
  • Matthew G.
    Matthew GordonSettembre 7, 2012
    The Wally Harbanger is a solid cocktail.
  • Daniel K.
    Daniel KriegerNovembre 15, 2010
    Napoleon's Loss is a great drink. Anejo tequila topped w mescal and a Ginger/agave syrup....very nice
  • J Ryan F.icona di cuore sull'immagine utente
    J Ryan FullerMaggio 8, 2013
    È stato qui più di 10 volte
    Solid salmon entree.
  • Talia
    TaliaMarzo 25, 2011
    Such a wide array of ices! snow cone shaved ftw
  • camila m.icona di cuore sull'immagine utente
    camila mazziniLuglio 9, 2012
    drinks + beer !!! great
  • Clayton
    ClaytonOttobre 29, 2011
    È stato qui più di 5 volte
    The Sahara Desert is brilliant
  • Shana M.
    Shana MarieSettembre 22, 2011
    Sexy restaurant, sexy service and a sexy bartender. lol.
  • Pristina A.
    Pristina AlfordLuglio 21, 2013
    Mussels are lovely
  • Damian C.
    Damian CorbettFebbraio 18, 2012
    Red snapper is absolutely amazing!!!!!!!!
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