Hit up the weekly celeb-DJ-helmed late night bash, w/ dancing preceded by noshes like Loaded Mac & Cheese, which'll totally make it rain if it thinks that's what it'll take to make you finish it off Leggi tutto.
Open since 1997, the gallery specializes in conventional formats tweaked by unconventional matter and style. While narrative art is featured, abstract pieces predominate.
Try the Texas hand roll at this new spot! It's fried chicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla. Leggi tutto.
Check out the E7 locomotive, featured on the CD cover of Country superstar Alan Jackson’s album, “Freight Train." Leggi tutto.
If you are lucky enough to know someone to get in to Rao's, go. The meatballs and sauce are worth the trip. Try the steak pizzaiola. If you can’t get in, buy their cookbook! -Jill Zarin, Real Housewiv
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leggi tutto.
Bohemian bar next to City Lights Bookstore. Good place to see some of San Francisco's finest characters. -Laurine Wickett, Top Chef
Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Leggi tutto.
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Leggi tutto.
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. Leggi tutto.
The sesame pancake with beef is one of our 101 Best Sandwiches in NY. It's a bánh mì by way of Beijing: thin slices of beef with pickled cukes, carrots, and cilantro, dosed with Sriracha. Leggi tutto.
Nothing on the lunch menu costs more than $15. On a recent visit, the daily po'boy was made with five fat, juicy fried oysters. A plentiful BLT is summer comfort food defined. Leggi tutto.
See and be seen. Good example of a pool area that turns interesting in the evening. -Emil Gampe, Launch My Line
BYOB's a commercial wine manu-factory/playground that lets you produce your own custom vino (ex: Take part in crushing grapes and daily punch-downs). Get in and get creating.
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! Leggi tutto.
This spot's authentic tapas include spicy tongue taquitos & fried blood sausage. The cocktail program's exclusively latin wines, 100+ rums, & carafes of Latin liquors served on trays w/ lines of sugar Leggi tutto.
This 48-seat rustic, saloon-style eatery classes up your traditional BBQ experience. Ordering is simple: pick a meat and pick a sauce. Booze is BYO, which is simply a cheaper way to imbibe. Leggi tutto.
At this Asian take on fast food, the most popular lunch dish is the Vietnamese BBQ beef sandwich ($10.50). Also try the fish cha ca la vong salad ($9.75) and shredded chicken sandwich ($9.50). Leggi tutto.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Leggi tutto.
"A specific goal of this building was not to make a big noise," says the architect of Goldman's new, $2.5 billion headquarters. But check out the mural by Julie Mehretu in the glass-walled lobby. Leggi tutto.
This is where trash takes flight: Breck Baldwin and Mark Harder craft remote-controlled planes out of spare parts and recycled materials, contraptions they call "flying towels." Leggi tutto.
Pair a classic burger with disco fries and one of the two beer–ice cream floats.
The BBQ here's done "low & slow" in a St. Louis-style rotisserie smoker using hickory & applewood, cranking out deliciousness like babyback pork ribs massaged w/ a 22-spice rub & cooked for 2 1/2hrs. Leggi tutto.
Black Betty's been reborn into this kitschy, nautical spot with four-star bar food. Per the Underground Gourmet, try the fried chicken - "among the best in town" - and the "adult cheese" sandwich. Leggi tutto.
Go to the outlandish Sunday brunch: A decadent menu & free entertainment from a mess of circus freaks, including scantily-clad contortionists, a patio-bound firebreather & 18-ft tall stilt-walker Leggi tutto.
The smallish burgers served from this truck are made with high-end meat ($5.50 or $7.50). Check @fritesnmeats on Twitter to see if they're in Tribeca, Midtown or the Financial District. Leggi tutto.
This new 'wichcraft is is the largest yet (120 seats!) and the first to offer dinner service along with a full bar. Leggi tutto.
The museum contains one of the oldest and largest collections of heavyweight passenger car collections in the country. It also features the largest steam, diesel and electric locomotives ever used.
