Ristorante italiano, Bar, e Ristorante americano$$$$
West Village, New York
317 Consigli e recensioni
  • vivace
  • di moda
  • buono per uscire con
  • autentico
  • romantica
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Harry D.
    Harry DavisFebbraio 18, 2016
    bucatini alla carbonaro
  • Sally Y.
    Sally YoonGiugno 1, 2012
    linguettine alla carbonara, pollo al forno
  • Tan
    TanFebbraio 21
    Food was very greasy and salty... what a disappointment..
  • Teresa E.
    Some of their pasta dishes are absurdly small. The cavatelli with squid ink have an overbearing lemon and chili taste, you can barely taste the rest. The rest is passable. Complete disappointment.
  • Hailey N.
    Hailey NguyenFebbraio 17
    Portion size was inconsistent - the chicken and the bolognese are huge while the squid ink pasta dish is tiny. Gnocchi was not fluffy and light. I expected better.
  • Nicholas B.
    Nicholas BoulisFebbraio 4
    Chicken and cappicci pasta
  • Angela T.
    Angela TsaiGennaio 27
    Food was great (roast chicken, gnocchi, rutabaga), stingy wine pour
  • Katie S.
    Katie SageDicembre 29, 2017
    The gnocchi was amazing.
  • Georgia L.
    Georgia LuddeckeDicembre 3, 2017
    Some of the best gnocchi I’ve ever had, and our bartender was cool af. Would definitely go back.
  • Amanda M.
    Amanda MillerNovembre 16, 2017
    Used to be amazing, has gone to sh*t
  • Paula B.
    Paula BuzzoNovembre 12, 2017
    Can I come back already?? Love this place... the attendance is excellent and the gnocchi stagionale is to die for. Make sure to book a reservation because the place is small.
  • Jason Q.
    Jason QuarisaNovembre 2, 2017
    Excellent service. Friendly staff
  • Jason Q.
    Jason QuarisaNovembre 2, 2017
    Pollo is outstanding! Best chicken I have ever had. Big portions. Be sure to order sides.
  • Alana C.
    Alana CavalcantiOttobre 22, 2017
    The gnocchi is amazing! Must try cool atmosphere and good service
  • Jay M.
    Jay MartinOttobre 22, 2017
    Must have the carbonara and the jw chicken
  • Chad H.
    Chad HornerOttobre 9, 2017
    the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
  • Philip H.
    Philip HakimOttobre 6, 2017
    Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
  • Martin G.
    Martin GattiSettembre 24, 2017
    Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
  • Emma B.
    Emma BemmaSettembre 10, 2017
    Incredible food and drinks. Great atmosphere
  • Eater
    EaterAgosto 29, 2017
    Barbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside. Leggi tutto
  • Kiwi W.
    Kiwi WangAgosto 23, 2017
    Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
  • Lisa E.
    Lisa EAgosto 20, 2017
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • Olivia F.
    Olivia FehlbergLuglio 27, 2017
    Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
  • Tim T.
    Tim TayshunLuglio 26, 2017
    If you are looking for some great authentic Italian food. This is the spot for you!
  • Hien L.
    Hien LyLuglio 23, 2017
    It's been over a year and I still have fond memories of the gnocchi!
  • Theresa M.
    Theresa MLuglio 10, 2017
    amazing service!!! the food was delicious! the portions are just perfect!
  • Jessica W.
    Jessica WickhamLuglio 2, 2017
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Ashley C.
    Ashley ChanGiugno 28, 2017
    The interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.
  • Bryan U.
    Bryan UGiugno 26, 2017
    The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
  • Howard
    HowardGiugno 15, 2017
    Get Pollo al Forno
  • Raquel G.
    Raquel GCGiugno 11, 2017
    Gnocchi, chicken and kale salad all the way
  • Jeff W.
    Jeff WeinsteinMaggio 13, 2017
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Angie J.
    Angie JenieAprile 23, 2017
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Laurea d.
    Laurea de OcampoAprile 2, 2017
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMarzo 14, 2017
    È stato qui più di 10 volte
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Gabi CarlosMarzo 12, 2017
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMarzo 3, 2017
    Cool vibe, really tasty pasta
  • Gary St C.
    Gary St ClareGennaio 24, 2017
    Very solid spot, really brings me back to Here.
  • Leah H.
    Leah HammerschlagGennaio 20, 2017
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    ابو احمدGennaio 18, 2017
    <a href=""> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    Stephanie IsaacsonGennaio 7, 2017
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuDicembre 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeDicembre 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanDicembre 9, 2016
    È stato qui più di 5 volte
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamNovembre 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloOttobre 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurOttobre 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    christian svanes koldingOttobre 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorSettembre 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KSettembre 28, 2016
    Kale salad is next level
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