Barbuto

Barbuto

Ristorante italiano, Bar, e Ristorante americano$$$$
West Village, New York
Salva
Condividi
9.3/10
1.152
recensioni
298 Consigli e recensioni
Filtra:
  • vivace
  • di moda
  • buono per uscire con
  • autentico
  • romantica
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Harry D.
    Harry DavisFebbraio 18, 2016
    bucatini alla carbonaro
  • Sally Y.
    Sally YoonGiugno 1, 2012
    linguettine alla carbonara, pollo al forno
  • Lisa E.
    Lisa E3 giorni fa
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • Olivia F.
    Olivia Fehlberg3 settimane fa
    Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
  • Tim T.
    Tim Tayshun3 settimane fa
    If you are looking for some great authentic Italian food. This is the spot for you!
  • Hien L.
    Hien LyLuglio 23
    It's been over a year and I still have fond memories of the gnocchi!
  • Theresa M.
    Theresa MLuglio 10
    amazing service!!! the food was delicious! the portions are just perfect!
  • Jessica W.
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Ashley C.
    Ashley ChanGiugno 28
    The interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.
  • Bryan U.
    Bryan UGiugno 26
    The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
  • Howard
    HowardGiugno 15
    Get Pollo al Forno
  • Raquel G.
    Raquel GCGiugno 11
    Gnocchi, chicken and kale salad all the way
  • Jeff W.
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Angie J.
    Angie JenieAprile 23
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
    Votato positivo 3 settimane fa
  • Laurea d.
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMarzo 14
    È stato qui più di 10 volte
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Gabi CarlosMarzo 12
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMarzo 3
    Cool vibe, really tasty pasta
  • Gary St C.
    Gary St ClareGennaio 24
    Very solid spot, really brings me back to Here.
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    ابو احمدGennaio 18
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuDicembre 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeDicembre 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanDicembre 9, 2016
    È stato qui più di 5 volte
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamNovembre 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloOttobre 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurOttobre 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    christian svanes koldingOttobre 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorSettembre 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KSettembre 28, 2016
    Kale salad is next level
  • Seline J.
    Seline JungSettembre 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Gizem T.
    Gizem TSettembre 23, 2016
    Anlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.
  • Josh B.
    Josh BeckermanSettembre 23, 2016
    È stato qui più di 10 volte
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Linds
    LindsSettembre 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • Jennifer T.
    Jennifer T.Settembre 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Zane Z.
    Zane ZemlakSettembre 16, 2016
    Upvote has to be given.
  • Teal P.
    Teal PrangeSettembre 9, 2016
    Great food. The meatball was my favorite appetizer.
  • Saarim Z.
    Saarim ZamanSettembre 5, 2016
    food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
  • Charlotte S.
    Charlotte ScarfAgosto 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Kaiser
    KaiserLuglio 27, 2016
    Get a table outside or its noisy as a primary School yard! Food is ok
  • Eater
    EaterLuglio 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. Leggi tutto
  • jason c.
    jason chinLuglio 18, 2016
    Yessssssss
  • Allison K.
    Allison KasicGiugno 30, 2016
    I never thought I could get so excited about roast chicken.
  • Pesan A.
    Pesan AntarGiugno 22, 2016
    Bih jaen asane besiap mepanggang padahal belum mencicipi.baru lihat aja udah bikin lapar.
  • Meg F.
    Meg FarmerGiugno 22, 2016
    Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
  • James C.
    James CGiugno 19, 2016
    Great chefs table food was out of this world especially pasta and chicken.
  • Viera
    VieraGiugno 15, 2016
    This is very good restaurant. Food is very good.
  • Brandon R.
    Brandon RinckGiugno 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Indulgent Eats
    Indulgent EatsGiugno 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
    Votato positivo 3 settimane fa
  • Grace L.
    Grace LeeGiugno 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Kevin T.
    Kevin ThompsonMaggio 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Andrés H.
    Andrés Hoyos-GomezMaggio 18, 2016
    Pollo al forno, all-time keeper, with a glass of Nebbiolo
  • Tom A.
    Tom AlfieMaggio 18, 2016
    Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
  • Lena G.
    Lena GershkovichMaggio 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
  • Lesley K.
    Lesley KMaggio 12, 2016
    Yummy brunch
  • John L.
    John LacyMaggio 9, 2016
    The chicken and the bucatini are both very good
  • Gus B.
    Gus BorrmannMaggio 6, 2016
    Chicken & gnocchi. Cliché but true.
  • ⚡️ Shaun T.
    Get the budino al cioccolato. It's the most insane chocolate mouse.
  • Karl S.
    Karl SchafferAprile 27, 2016
    chicken and gnocchi!
  • Mike N.
    Mike NickersonAprile 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Justin F.
    Justin FerrantiAprile 10, 2016
    The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
  • Nikhita M.
    Nikhita MahtaniAprile 5, 2016
    Best kale salad ever.
  • Graham L.
    Graham LindnerAprile 4, 2016
    Food is good. Wine is great. A bit overpriced.
  • Mikael K.
    Mikael KopteffMarzo 31, 2016
    Gnocchi was great, otherwise slightly overprised
  • elizabeth m.
    elizabeth museMarzo 24, 2016
    mussels and fregola
  • Liesbeth V.
    Liesbeth Van EenoogheMarzo 21, 2016
    Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
  • Lisa D.
    Lisa DanielleMarzo 18, 2016
    Chicken, kale salad, gnocci
  • Petra A.
    Petra AchtenMarzo 16, 2016
    Chicken salsa Verde!
  • Jillian
    JillianMarzo 12, 2016
    Gnocchi and scallops were standouts!
  • Sarah B.
    Sarah BrinkMarzo 8, 2016
    Roasted Chicken. Go now. Run don't walk.
  • IrmaZandl T.
    The chicken, the gnocchi, fantastic wine list.
  • Keira A.
    Keira AlexanderMarzo 4, 2016
    Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
  • Andie E.
    Andie EstesFebbraio 23, 2016
    Kale salad, pizza, pasta
  • Aviv G.
    Aviv GadotFebbraio 20, 2016
    Share the chicken and get a side
  • David X.
    David XuFebbraio 16, 2016
    their bruschetta is soooooo good
  • Susan J C.
    Susan J CampbellGennaio 25, 2016
    È stato qui più di 5 volte
    Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
  • Amanda M.
    Amanda MillerGennaio 13, 2016
    Best pasta around, I love this place
  • Konstantinos P.
    Konstantinos PsychogiosDicembre 31, 2015
    The Gnocchi and the chicken are great
  • Jessica H.
    Jessica HanDicembre 30, 2015
    Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
  • Hannah B.
    Hannah BozianDicembre 26, 2015
    Jonathan Waxman is the best. Kale salad and the chicken all the way.
  • Cameron G.
    Cameron GidariDicembre 17, 2015
    The chicken liver ragu is unbelievable. So thick and flavorful.
  • Lina A.
    Lina AlmDicembre 13, 2015
    Food is good... Service unfortunately never is!! 😏
  • Jorge U.
    Jorge UrrutiaDicembre 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Johnnie Skywalking
    Johnnie SkywalkingNovembre 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • May H.
    May HNovembre 12, 2015
    the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
  • Nick N.
    Nick NewmanNovembre 11, 2015
    Great family style meal
  • b
    bOttobre 30, 2015
    È stato qui più di 5 volte
    Pastas are on point
  • Tyler L.
    Tyler LundOttobre 29, 2015
    Awesome new age Italian food at this popular restaurant with huge garage doors. Unfortunately the wait for a table can be very long so we sat outside which was tolerable with the heat coming through
    Votato positivo 3 settimane fa
  • Bener
    BenerOttobre 20, 2015
    Chıcken is really good but porsıons are soooo big you can share ...
  • Josh O.
    Josh OynickOttobre 13, 2015
    Please don't close.
  • Phil B.
    Phil BucklerOttobre 11, 2015
    Best roast chicken I've ever had. Ever.
  • Honghui Y.
    Honghui YuOttobre 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
    Votato positivo 3 settimane fa
  • Ryan A.
    Ryan AmbsSettembre 19, 2015
    Braised goat and cucumber salad. Great place to go if you want to be outside
  • Sarah S.
    Sarah SpagnoloSettembre 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • Myer
    MyerSettembre 11, 2015
    The roast chicken is great!
  • In NYC
    In NYCSettembre 7, 2015
    A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
  • Andrew C.
    Andrew CAgosto 30, 2015
    The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
  • Jen S.
    Jen ShinAgosto 29, 2015
    JW roast chicken is a must. and gnocchi is top notch!
  • Emily W.
    Emily WilsonAgosto 13, 2015
    Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
  • Sherie S.
    Sherie SwerdlowAgosto 10, 2015
    We loved the Kale salad. Of course the chicken is the star.
564 Foto

Ricerche correlate

  • barbuto new york
  • barbuto new york photos
  • barbuto new york location
  • barbuto new york address
  • barbuto new york
  • bar buto new york
  • barboto new york
  • barbuto new york
  • barbuto. new york
  • barbutto new york
  • barbuto west village new york

Foursquare © 2017  Fatto con amore a New York e San Francisco