Hit up this bi-level "ultra lounge" boasting five differently-steezed areas (the retractable-roofed North Terrace, the cabana-stacked South Terrace...) set in highest rooftop bar in New York City. Leggi tutto.
This outdoor cart's got reserved seating for 40 and slings their patented uber-stuffed lobster rolls alongside creations like peekytoe crab rolls, softshell crab sandwiches, & grilled shrimp po' boys. Leggi tutto.
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. Leggi tutto.
This riotously decorated spot serves up Southern-style Q like dry-rubbed St. Louis-style Pork Ribs, and the served-in-a-cup beans/slaw/meat (chicken, pork or beef) BBQ Sundae. Leggi tutto.
Try the Elvis, one of our 101 Best Sandwiches in New York. Peanut butter, bacon, banana, and honey on white toast - fit for the King. Leggi tutto.
Is the Schnitzel truck a terrorist threat? Police used that excuse in booting the truck from its usual Friday spot at 54th & Lex. "I was stunned," said an owner. "I mean, I'm just selling schnitzel." Leggi tutto.
This storefront dishes rich, dense, sweet, and chewy Liege waffles (authentic Belgian style, with chunks of caramelized sugar on the outside) that're so good, you'll eat them really really fast. Leggi tutto.
Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. Leggi tutto.
Ed Koch may no longer be mayor of New York, but if he used Foursquare, he'd probably be the mayor of this restaurant. Once a month, Koch invites members of his administration to an elegant lunch here. Leggi tutto.
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Leggi tutto.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Leggi tutto.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Leggi tutto.
Their first batch is composed of 3 brews, each made to highlight a touchstone ingredient of beer-making: the hop-py Revolution IPA's a punchy, the malt-heavy, & the yeasty, straw-colored Belgian-Style Leggi tutto.
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Leggi tutto.
What's CB made w/ their new jumbo tank of liquid nitrogen? Deliciously smooth ice cream, martinis w/ frozen olives that melt while you drink, & steaming lemon/pisco cocktails w/ shattered raspberries. Leggi tutto.
Caravan yourself down the 1 to Montara to this beachfront estate that’s also a behemoth "Peruvian fusion" grubbery with sweeping views of one of the Bay's most picturesque beaches & the Pacific beyond Leggi tutto.