The drinking here's purposely no frills, but order the 9oz "Bad A%#" burger (Provolone, sauteed onions, pickles, 'shrooms, garlic mayo) and they'll add a second patty if you tell them to "Dirk" it. Leggi tutto.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Leggi tutto.
Try the free-range minced steak "Phene Burger" w/ homemade ketchup & hand cut chips before slurping specialties like the Chambord-addled "Phene Colada" & the spiced rum/orange/mango/raspberry "Phene". Leggi tutto.
Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. Leggi tutto.
Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21). Leggi tutto.
Start with Cuban grilled Jersey corn ($4), move on to the restaurant's popular enchiladas ($17), and finish the meal with fried ice cream ($4). Leggi tutto.
Saison microbrews are having a moment. Find three of our favorites - Ommegang Hennepin, Saison de Pipaix, and Stillwater Stateside - here. Leggi tutto.
About 24 crêpe combinations are available, equally split between savory and sweet for $6 to $9.50. There's something very French about getting a Nutella crêpe to go from the sidewalk window. Leggi tutto.
This spot augments the traditional Tex-Mex fare w/ next-level gems like pan-fried tacos & a sauteed tomato-onion-jalapeno-topped rib eye. Enjoy w/ the tequila martini "vampiros" Leggi tutto.
All ingredients - except New Mexican green chiles - at this top taco spot are TX-grown, with “Damn Good Tacos” like the cheese & pico fried-chicken “Trailer Park.” Leggi tutto.
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. Leggi tutto.
Jeffrey Steingarten tells us this is his "favorite new Manhattan restaurant" in his New York Diet. He's a particular fan of the sauteed squash with parmesan. Leggi tutto.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Leggi tutto.
This authentic Salvadorian foodery's slinging entrees including their signature namesake bean, cheese, pork-stuffed pancake-like Pupusas, but no Pound Pupusas, cuz those are wayyyy too cute to eat. Leggi tutto.
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Leggi tutto.
Grow some balls and ask at the bar for their unlisted mystery cocktail - the "Kill Me Quick" – from this Ghanian grubbery. #thrillist Leggi tutto.