55 Little West 12th St (at 10th Ave), New York, NY
Bar · Meatpacking District · 232 consigli e recensioni
Bravo: The scene of the infamous Kelly/Bethenny, “I’m up here and you’re down here” fight from Season 2. However if you’re there you’re always “up here.”
Wine bar · Palais-Royal · 38 consigli e recensioni
Bravo: My dear friend Mark Williamson is wonderful! And a list of wines, especially Rhone valley, is without parallel in the world. -Jonathan Waxman, Top Chef
Bravo: This great old place has tons of character and great dirty martinis. We always meet friends here for a bite! Totally a neighborhood hang. -Susan Feniger, Top Chef
Bravo: The setting is serene, the food very sophisticated & delicious, the service of outmost grandeur. Overall it's a very unique experience from a very caring team guided by one of the world's leading chef
Nuovo ristorante americano · First Hill · 44 consigli e recensioni
Bravo: A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
Nuovo ristorante americano · Belltown · 111 consigli e recensioni
Bravo: A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef
Ristorante francese · Theater District · 308 consigli e recensioni
Bravo: Eric’s hand on seafood is absolutely masterful. Le Bernardin offers one of the best service and sophisticated urban atmosphere in the country. -Thierry Rautureau, Top Chef
Cocktail bar · Phinney Ridge · 37 consigli e recensioni
Bravo: What’s great about this place is that the mixologists create great cocktails to pair well with the delicious food. You can’t go wrong. -Maria Hines, Top Chef
Ristorante americano · East Queen Anne · 116 consigli e recensioni
Bravo: You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top
Ristorante messicano · Ballard · 108 consigli e recensioni
Bravo: This little Mexican restaurant may appear too slick to be good, but it is. You’ve never seen an all-female line rock the kitchen the way they do. -Maria Hines, Top Chef
Ristorante giapponese · Zilker · 226 consigli e recensioni
Bravo: If you have only one restaurant to eat at in Austin, make it Uchi. Chef Tyson Cole puts out Japanese food like you’ve never had – inventive, fun, immensely addictive. -Monica Pope, Top Chef
171 1st Ave (btwn E 10th & E 11th St), New York, NY
Ristorante di ramen · East Village · 849 consigli e recensioni
Bravo: Everything that is pig and delicious is served here...no substitutions or special requests and NO VEGAN anytime!! At least you know what you're in for and it is well worth it.-Rick Moonen, Top Chef
Negozio di abbigliamento · Downtown Santa Monica · 1 consiglio
Bravo: Veronica M has an unassuming storefront. My wife swears they buy just for her. She never leaves without something stunning and at prices that should scare Target. -Mark Peel, Top Chef
5515 Wilshire Blvd (at Burnside Ave.), Los Angeles, CA
Sala concerti · Mid-City West · 85 consigli e recensioni
Bravo: Mid-sized concert venue that has the best of the new music coming through. Get tickets when you can. Don’t worry who is playing, it will be great. -Mark Peel, Top Chef
Spaccio clandestino di bevande alcoliche · Fashion District · 124 consigli e recensioni
Bravo: Cedd Moses owns a number of bars downtown. The best one, The Doheny, you can’t go to because it’s private. This one is among of the best of the rest. -Mark Peel, Top Chef
515 W 7th St (btwn Olive & Grand Ave.), Los Angeles, CA
Whisky bar · Financial District · 176 consigli e recensioni
Bravo: Cedd Moses owns a number of bars downtown. The best one, The Doheny, you can’t go to because it’s private. This one is among of the best of the rest. Ask the bartenders what to drink, they will tell y