For the luxurious modern take on sushi your palette will be dazzled. -Tania Peterson, Top Chef Just Desserts
Best cup'a around. Always good indie rock playing. -Seth Caro, Top Chef Just Desserts
Perfect fine dining. Polished, yet relaxed. Jean George changed American cuisine with his use of acid and spice. -Seth Caro, Top Chef Just Desserts
Spago is always celebrity packed and one cannot overlook Lee Heffer’s stellar foods, and sherry yards pastries. Chef Lee’s foie gras pastrami is one of the most delicious things I have ever eaten. -Ma
This is the quintessential NYC restaurant. Cozy, comforting, delicious. -Malika Ameen, Top Chef Just Desserts
If you haven’t had the crème brulee or yuzu chocolates you haven’t lived life to the fullest. -Malika Ameen, Top Chef Just Desserts
One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean George’s food is perfectly balanced and excites and teases the palette with his use of Asian spices and in
They make their own chocolates starting with the cocoa beans and strong robust chocolates. Sit down for hot cocoa and their pastries. -Heather Hurlbert, Top Chef Just Desserts
Fresh boiled crawfish in HOT spices and lemongrass, pick-up service the best, friendly service. -Heather Hurlbert, Top Chef Just Desserts
I just love their stripes. Great vintage accessories too! -Zac Young, Top Chef Just Desserts
I lived off of their summer rolls and shrimp wanton soup for almost a year. -Zac Young, Top Chef Just Desserts
My old home. Chef Alex Guzruaschelli’s food is like, well…the name on the door. -Zac Young, Top Chef Just Desserts
Great ice cream and original flavors. -Eric Wolitzky, Top Chef Just Desserts
Any spot that plays host to a fight disastrous enough to have Ramona in tears and Jill calling Bobby lamenting “She did it to me again” has to be included.
Shack up here for a sophisticated NYC weekend, or do as Kelly did and host a combination Halloween fete and throwdown in the hotel bar.
A scenic walk across the Brooklyn Bridge provides the perfect backdrop to telling someone that they don’t have any friends or for fighting over who is more integral to the marriage equality debate.
The bank turned swank club location of Season 4’s intense reunion was grand enough to stand up to the epic battle of the blondes versus the brunettes.
Any spot that plays host to a fight disastrous enough to have Ramona in tears and Jill calling Bobby lamenting “She did it to me again” has to be included. We doubt Ramona will hold another wine tasti
Bev Hills Battle:Perhaps it was the Big Apple influence or it was just Serafina vibe that caused the whole gang to brawl their first night in NYC. Don’t accidently check in Oklahoma, even if you are g
The scene of the infamous Kelly/Bethenny, “I’m up here and you’re down here” fight from Season 2. However if you’re there you’re always “up here.”
A wonderful Japanese place with great Jazz! -Jonathan Waxman, Top Chef
My dear friend Mark Williamson is wonderful! And a list of wines, especially Rhone valley, is without parallel in the world. -Jonathan Waxman, Top Chef
This great old place has tons of character and great dirty martinis. We always meet friends here for a bite! Totally a neighborhood hang. -Susan Feniger, Top Chef
We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
The setting is serene, the food very sophisticated & delicious, the service of outmost grandeur. Overall it's a very unique experience from a very caring team guided by one of the world's leading chef
This deli's Mi-Bahn #1 sandwich with barbecue pork is delicious. -Thierry Rautureau, Top Chef
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef
Eric’s hand on seafood is absolutely masterful. Le Bernardin offers one of the best service and sophisticated urban atmosphere in the country. -Thierry Rautureau, Top Chef
What’s great about this place is that the mixologists create great cocktails to pair well with the delicious food. You can’t go wrong. -Maria Hines, Top Chef
