Bravo: The original location of this small chain serves up the best BBQ West of the Mississippi, complete with southern charm and sweet tea. -Kelly Liken, Top Chef
Minimarket · West Ann Arbor · 59 consigli e recensioni
Bravo: High end wine shop with great wine tastings. The owner likes to pour $100 bottles by the glass so you can taste the expensive stuff before you buy. -John Somerville, Top Chef
6565 Orchard Lake Rd (at Maple Rd.), West Bloomfield Township, MI
Minimarket · 22 consigli e recensioni
Bravo: High end wine shop with great wine tastings. The owner likes to pour $100 bottles by the glass so you can taste the expensive stuff before you buy. -John Somerville, Top Chef
Negozio di abbigliamento · Streeterville · 14 consigli e recensioni
Bravo: I love Polo stuff of all sorts and this shop has the most! Love the fact they have a wine bar to help you weigh a purchase. -John Somerville, Top Chef
Ristorante giapponese · Miami Financial District · 2 consigli e recensioni
Bravo: Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Negozio di abbigliamento · Williamsburg · 5 consigli e recensioni
Bravo: A paradise for those of us with couture tastes but limited resources. Brand-new designer duds, house wares and accessories at 50-90% off! -Jacqueline Lombard, Top Chef
179 Bedford Ave (btwn N 7th & N 8th St.), Brooklyn, NY
Pizzeria · Williamsburg · 94 consigli e recensioni
Bravo: New Yorkers are very opinionated when it comes to their favorite pizzeria. Walk up to the counter at Anna Maria's, shout "next please!" and order a plain slice to go. Freaking delicious. -Jacqueline
314 Bedford Ave (btwn S 1st & S 2nd St.), Brooklyn, NY
Locale per hamburger · Williamsburg · 226 consigli e recensioni
Bravo: Hands-down the best burger in NYC. I order mine with blue cheese and caramelized onions. The mac and cheese with bacon can easily feed a family of four or one very hungry chef. -Jacqueline Lombard, To
Bravo: If you like Jazz, stop off here and drink a cold bud and listen to some great jazz plus the place is old and full of stories. -Ed Cotton, Top Chef
Negozio di abbigliamento · Castellana · 3 consigli e recensioni
Bravo: My friend Steven and I love this store for their colorful combinations and approach towards wearable pop art, accessories, and color. -Arnold Myint, Top Chef
Bravo: You have to order a sandwich, but after that you'll find yourself acquainted with their unparalleled selection of craft beers from all over the world. -Amanda Baungarten, Top Chef
Sito storico e protetto · 48 consigli e recensioni
Bravo: You'll find bicycles, pick-ups, Harleys & Bentleys parked out front. Next to the delicious restaurant, full bar & "hang" spot houses live music every night. -Alex Reznik, Top Chef
Cocktail bar · Mid-City West · 46 consigli e recensioni
Bravo: 30s vintage look - beautiful room with great lighting. Mark Peel has created a fantastic menu. The bar menu is served late (12midnight - late for LA). Try the duck sliders. -Alex Reznik, Top Chef
Gelateria · Santa Croce · 114 consigli e recensioni
Bravo: Stanley Marcus of Nieman Marcus says in his book that Vivolis's the best and he was right!She'll only use eggs for her ice cream that have been laid that morning!-Alex Reznik,Top Chef