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La Carta De Oaxaca

Ristorante messicano$$$$
Ballard, Seattle
Salva
Condividi
8.9/10
340
recensioni
101 Consigli e recensioni
Filtra:
  • casual
  • autentico
  • vivace
  • buon servizio
  • buon prezzo
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Sara
    SaraLuglio 19
    Carne asada quesadilla is awesome! As is the guacamole. Definitely go during HH for more reasonable prices.
  • Brandon B.
    Awesome food and service
  • Rafael L.
    Rafael LozanoDicembre 27, 2017
    El mole es delicioso
  • Terance L.
    Terance L.Dicembre 17, 2017
    Tlayuda is good
  • jodijodijodi
    jodijodijodiOttobre 20, 2017
    È stato qui più di 5 volte
    Quesadillas fritas with a Negra Modelo = fabuloso.
  • Jim R.
    Jim RaySettembre 6, 2017
    Seattle's not exactly known for its Mexican food, but Oaxaca delivers something pretty special!
  • Jason S.
    Jason StoffLuglio 13, 2017
    Amazing, interesting micheladas.
  • Devin M.
    Devin MooreMarzo 1, 2017
    Happy hour menu is on 🔥
  • Erin M.
    Erin M.Gennaio 27, 2017
    Start it off with a basket of chips & guac and a trip to the salsa bar. For your entree, try the tacos al pastor - super tasty.
  • Craig V.
    Craig VodnikGennaio 6, 2017
    Reminded me of a long lost place in Chicago called the Twisted Lizard. Great atmosphere and quality food that foodies won't enjoy because there's not umbrellas for the margaritas.
  • Jennifer B.
    Jennifer BurlingtonNovembre 9, 2016
    Everything is beyond authentic and delicious! Portions are a bit small and you pay a price, but it's worth it!
  • Hermann B.
    Hermann BrandiOttobre 4, 2016
    Mole Negro is very good. Albóndigas is a must too. Cafe de holla is also very good.
  • Dylan C.
    Dylan ClissoldOttobre 1, 2016
    CHICKEN MOLE!!!!!!!! Will make you moan and groan 😉😍😍😍
  • Rohini J.
    Rohini JalanAgosto 10, 2016
    Spicy margarita is divine!
  • Rohini J.
    Rohini JalanAgosto 10, 2016
    Best tamales in Seattle!
  • Joey B.
    Joey BrantleyLuglio 29, 2016
    Had the chorizo and eggs from the lunch menu. Super good. Love the vibe of the place.
  • Roz T.
    Roz ThomasLuglio 1, 2016
    Excellent chips and guac.
  • Timothy H.
    Timothy HongDicembre 23, 2015
    Enchilada was AMAZING. According to my sister, carne asada tacos were the best she's had in her life. Chips come with one free refill! Definitely recommend that for the complimentary the salsa bar.
  • Jessica P.
    Jessica PaulDicembre 10, 2015
    Tamales de mole negro ❤️❤️
  • Brandon S.
    Brandon SiedlaczekDicembre 10, 2015
    Chips and guac. Tacos carne asada 👌
  • Gustavo M.
    Gustavo MartinsSettembre 23, 2015
    Servers are exceptionally unfriendly, but the food make the trip worth a try; it's very flavorful and the prices are very fair.
  • Daniel T.
    Daniel TewfikGiugno 5, 2015
    Delicious fish tacos. Delicious.
  • Ricardo H.
    Ricardo HernandezMaggio 17, 2015
    Beware of the mexican scam: the guacamole & chips are not free; 6 dollars for frozen guacamole. Tiny portions. One of the worst mex restaurants in Seattle.
  • Caroline T.
    Caroline ToffMarzo 6, 2015
    Great lamb dish
  • Genki U.
    Genki U.Febbraio 25, 2015
    Fresh, quick and much tortillas.
  • Sherry R.
    Sherry RenFebbraio 1, 2015
    fish soup so good!
  • Nathan C.
    Nathan ChaseGennaio 3, 2015
    The chicken mole is amazing
  • Katie Y.
    Katie YamadaDicembre 24, 2014
    Carne asada plate, mole
  • Dillon
    DillonDicembre 23, 2014
    The carne asada was one of the choicest pieces of skirt steak I've had. Delicious guacamole. The mole was given high marks as well.
  • Wesley V.
    Wesley VerhoeveNovembre 6, 2014
    Legit good Mexican
  • Brian S.
    Brian SteggemanSettembre 6, 2014
    Great authentic Oaxacan Mexican food. Fresh salsa bar & no greasy orange cheese in sight!
  • John M.
    John MilnerAgosto 9, 2014
    Everything is delicious. Coming from SoCal this was a much needed find.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Chester Gerl, chef of Hundred Acres, eats here on his nights off. He loves the Tamales de mole' negro. Leggi tutto
  • Angelo D.
    Angelo De Ieso IILuglio 10, 2014
    È stato qui più di 25 volte
    Cesar is the best server here. He's always more than helpful and kind.
  • Angelo D.
    Angelo De Ieso IILuglio 10, 2014
    È stato qui più di 25 volte
    The portions could be bigger and some of the staff could be more personable (a few are excellent) but the food is top notch, consistent, and truly authentic. I love this place so much!
  • Leyla Z.
    Leyla ZamoraLuglio 5, 2014
    Get the mole tamales and tacos de pastor
  • Leyla Z.
    Leyla ZamoraLuglio 5, 2014
    Excellent mole tamales and outstanding tacos de pastor
  • Stefano G.
    Stefano GuidolinMaggio 7, 2014
    Everything looks delicious here! I've tried the Mole' Negro Oaxaqueno and it was super!! Also serve yourself at the salsa bar!!
  • Tim C.
    Tim CrookMarzo 31, 2014
    Best Mexican restaurant in town. Always a queue.
  • Amy C.
    Amy ChangDicembre 30, 2013
    House molè is insanely delicious! Get it with pork and tortillas on the side. You won't regret it.
  • Lori B.
    Lori BestSettembre 10, 2013
    The tamales mole was delicious as was the house margarita! We went at lunch and did not have to wait for a table
  • Jason M.
    Jason MarshallAgosto 24, 2013
    Amazing carne asada tacos,
  • E S.
    E SlodyLuglio 25, 2013
    El pastor tacos are more awesome than awesome.
  • Sarah N.
    Sarah NelsonLuglio 16, 2013
    No matter how few days I'm home, I make plans to eat here. Best Mexican in the PNW. The Mole will have you licking the plate. Halibut tacos are a must-have as well.
  • Laura N.
    Laura NeumannLuglio 11, 2013
    Sit at the counter and watch the tortillas being made fresh to order.
  • Myriam A.
    Myriam ALuglio 3, 2013
    Service was slow and condescending , order a lot of food or you will be hungry, chips will be charged by the basket, beware of the $6 charge, they are not bottomless. Overrated to say the least.
  • Asma K.
    Asma KhanGiugno 28, 2013
    It's referred to as simply La Carta by a lot of folks,because, well who wants to tackle that last word? It's pronounced as in, "Let's take a leisurely down Ballard Avenue for some tasty Mexican food!"
  • Brian K.
    Brian K.Marzo 30, 2013
    È stato qui più di 5 volte
    Of course the food is amazing, salsa bar is great and the margaritas are lethal. But little known is how damn good the Lemonade is too!
  • Jason R.
    Jason RDicembre 21, 2012
    Try the Chicken Mole - Surprisingly delicious!
  • Landon H.
    Landon HowellDicembre 8, 2012
    Best guacamole I've ever had.
198 Foto

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