The dining format at this newly placed restaurant is sort of dinner party-esque. Each group pays a set price based on the number of dishes they want. Expect creative and unusual ingredients. Leggi tutto.
The recently perfected, TOP SECRET, ramen-coated wings, which're like normal wings, except with a titularly crunchy exterior and a tangy aftertaste, thanks to the vinegar pour-on sauce. Leggi tutto.
The closest thing we've come to a reliable, New York-style bagel. They crisp up really nicely in the toaster and the flavor is great. We especially recommend the Everything bagel with lox spread. Leggi tutto.
Try the pastrami Pittsburgh-style sandwich, piled high with meat, melted Provolone, French fries and coleslaw: Leggi tutto.
Come in to one of the top restaurants in the Bay Area when it comes to delicious ramen. It has everything from spicy to sweet and will blow your taste buds away. Leggi tutto.
Adding to the city’s growing "fine casual" scene, Little Gem is hitting Hayes Valley tomorrow with a counter-service menu of food that’s gluten-, dairy- and refined sugar-free. Leggi tutto.
Cindarella Bakery is a charming Russian cafe with outdoor seating, freshly baked pastries and bread for sale, and a great menu of sandwiches, soups, and Russian classics. Leggi tutto.
Ask anyone about phở and they will tell you it's all about the broth, and they do it right here. Leggi tutto.
Small plates such as chili pakoda with ricotta and mint chutney and Goan chorizo scotch eggs with house ketchup start at $5 each. As for drinks, there are $8 wines by the glass and $5 beers. Leggi tutto.
The Arsicault version is "preposterously flaky," according to Bon Appetit magazine, who put the tiny Richmond bakery in the spotlight after naming it the nation's best new bakery in 2016. Leggi tutto.
For an alternative take on Chinese fare, Old Mandarin is a beloved industry standby. Cumin lamb, beef pancakes, and a very generous BYOB policy (yes, despite the name) are the keys to its popularity. Leggi tutto.
Shaanxi/Xi'an food (spicy, sour Chinese) is the name of Terra Cotta Warrior's game, where everyone talks about the amazingly authentic hand-pulled noodles. Leggi tutto.
Those off-menu offal loaded boat noodles really are quite unusual. The cheap bowl of Thai noodle soup is funky, fun, and challenging all at the same time. Read all about them on WinstonWanders below!! Leggi tutto.
Savor the huarache with cactus salad...it's #59 on 7x7's Big Eat SF 2010. Leggi tutto.
Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member] Leggi tutto.
This popular Chinese spot has an array of delicious choices including some signature ones like the salt cod fried rice, tea-smoked eel, and kung pao pastrami. Leggi tutto.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just... Leggi tutto.
There's only one shawarma spinner, so check the calendar before you go. It's chicken on Tuesdays and Fridays; lamb and beef the rest of the week. Leggi tutto.
We recommend the pho ga...it's #41 on 7x7's Big Eat SF 2010. Leggi tutto.