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West of Pecos

(Adesso chiuso)
Ristorante messicano e Ristorante americano$$$$
Mission Dolores, San Francisco
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  • Grace Y.icona di cuore sull'immagine utente
    Grace YoonGiugno 18, 2016
    The avocado on top is a delightful touch to what could have been a typical pork enchilada dish. Get ur hands on guac + chips cuz the chips come w/ special sprinkles of paprika. Lil' pricy but worth $
    Voto positivo10Voto negativo
  • Pavan K.icona di cuore sull'immagine utente
    Pavan KulkarniOttobre 8, 2016
    È stato qui più di 5 volte
    One of my Favourite mexican place in mission district. Try the padron and shishito peppers. Guac chip .Faith lover drink fish tacos were out of the world. The ambiance is very cozy and good for groups
    Voto positivo5Voto negativo
  • Shaenaicona di cuore sull'immagine utente
    ShaenaMaggio 11, 2015
    Never disappointed with this place. Delicious sangria and margaritas. Whatever they do to their chips and guacamole is on point. And their Pecos Eggs Benny was YUM. Crispy potatoes an awesome plus
    Voto positivo4Voto negativo
  • Josh F.icona di cuore sull'immagine utente
    Josh FerraraMaggio 9, 2018
    One of the best tex-mex options in the city. If you’re looking for queso, fajitas, and a great margarita, this is your spot.
    Voto positivo1Voto negativo
  • I M.icona di cuore sull'immagine utente
    I MOttobre 19, 2015
    Unexpectedly wonderful, comforting tasty Tex Mex cuisine. Quality is a cut above many of the joints on Valencia - WoP is special & different & well worth a visit. Capable cocktails, relaxed service.
    Voto positivo1Voto negativo
  • Elyse E.icona di cuore sull'immagine utente
    Elyse EstradaSettembre 26, 2012
    The cheese and guac app are really good! The ribs were fantastic and the burger wrapped in a tortilla is also a winner. Chicken was big but nothing too special, then again it's chicken so expected.
    Voto positivo2Voto negativo
  • Shruthi G.icona di cuore sull'immagine utente
    Shruthi GowdaAprile 23, 2017
    Dungeon crab enchiladas is a must try!! If you are a mezcal person try road runner. Shishito peppers , guac N chips or chips N salsa were good too.
    Voto positivo1Voto negativo
  • Matt
    MattOttobre 20, 2013
    Their twist on cornbread was really good, but it could have almost been a dessert. The guacamole was some of the best I have had in the city. I had the ribs for my main course and they were decent.
    Voto positivoVoto negativo
  • Bre L.
    Bre LambertMaggio 20, 2013
    Owner Tyler won The Amazing Race for a reason - big personality & a sweetheart to boot. Entree portions are generous, so order accordingly. Get a Mezcal Mule for a different take on a classic drink.
    Voto positivoVoto negativo
  • Michael A.
    Michael AldereteSettembre 12, 2013
    È stato qui più di 5 volte
    They have excellent cocktails, and you can eat the full dinner menu at the bar. Although margaritas were excellent, as one would expect, the two bourbon/rye cocktails I had were the standouts.
    Voto positivoVoto negativo
  • Morgan D.
    Morgan DAgosto 25, 2013
    Head here for a late brunch! Can't go wrong with the artichokes, steak and egg muffin, fish tacos and Texas French toast for dessert. Claim the outside table for fireside shaded outdoorsiness.
    Voto positivo3Voto negativo
  • Ali U.icona di cuore sull'immagine utente
    Ali Uro-MayAgosto 1, 2016
    Their squash blossom taco is so good. Highly recommend! As well as their Micheladas, they have a red and a green one, and their Prickly Pecos margarita.
    Voto positivoVoto negativo
  • LeVan G.icona di cuore sull'immagine utente
    LeVan GreeneSettembre 28, 2015
    I ate here yesterday for the first time everything was delicious. The best guacamole, and try the sourdough bread pudding.
    Voto positivoVoto negativo
  • Nimishaicona di cuore sull'immagine utente
    NimishaAgosto 20, 2012
    Really, really well done restaurant. Refreshing decor and theme. Everything on the menu is delicious and fresh. Cornbread, corn, steak, poblano rellenos, flourless cake with cherries... Fun.
    Voto positivo2Voto negativo
  • Zoe W.
    Zoe WeintraubFebbraio 23, 2013
    They're experimenting with a new menu but try the prawns and bacon, artichoke, and Brussels sprouts! Tyler the manager is amazing and super thoughtful!
    Voto positivo2Voto negativo
  • Priya S.
    Priya SaiprasadNovembre 1, 2012
    I would go back for the Mezcal Mule (smoky cocktail with ginger beer) and the Queso dip with chorizo. The bar area is quite large and a great place to lounge around in.
    Voto positivo1Voto negativo
  • Flora C.icona di cuore sull'immagine utente
    Flora ChengGiugno 12, 2017
    Came here for happy hour. The guac was good - it had corn in it which gave it a nice sweet flavor. The tacos came in hard shells, and I prefer soft shell tacos. Margaritas were not very strong.
    Voto positivoVoto negativo
  • Desa F.
    Desa FernandezDicembre 30, 2012
    Queso dip and the prawns from the starter menu is where it's at. The burger is also really good. The owner, Tyler, is super friendly and so is the rest of his staff.
    Voto positivo1Voto negativo
  • Jacqueline C.icona di cuore sull'immagine utente
    Jacqueline CasasNovembre 5, 2013
    È stato qui più di 10 volte
    Best fish tacos I've ever had, beautiful ambience, great service. All around great experience. Can't wait to go back.
    Voto positivo2Voto negativo
  • Josh W.icona di cuore sull'immagine utente
    Josh WhelchelSettembre 17, 2015
    È stato qui più di 5 volte
    Mezcal margaritas and their happy hour Texas tacos come from another planet. Friendships are rekindled this way!
    Voto positivoVoto negativo
  • Kyle M.icona di cuore sull'immagine utente
    Kyle MinorGiugno 1, 2023
    È stato qui più di 50 volte
    They keep winnowing the menu here, but the most winning dishes persist: the burger, fish tacos, mole bowl and OH that Queso 💯
    Voto positivoVoto negativo
  • Kristine Y.icona di cuore sull'immagine utente
    Kristine YuenDicembre 19, 2016
    Best Tex-Mex I've had in the city! Really good green chile mac and cheese, queso, and fish tacos
    Voto positivoVoto negativo
  • Sarah K.
    Sarah K YoGennaio 22, 2014
    Amaze balls :) had the stuffed pepper relleno and it was divine! The whole meal was balanced and left the ol' west with a content belly.
    Voto positivo1Voto negativo
  • Tantek Ç.icona di cuore sull'immagine utente
    Tantek ÇelikOttobre 24, 2017
    Crab enchiladas are excellent!
    Voto positivo1Voto negativo
  • Jamie F.
    Jamie FreedmanDicembre 30, 2013
    Everyone's been raving about the Mezcal mule, u thought it tasted like cleaner. Beware! The fried chicken and queso are tasty! Service is great, decor is thoughtful.
    Voto positivoVoto negativo
  • Tammy S.icona di cuore sull'immagine utente
    Tammy SSettembre 4, 2017
    Amazing food and people! The breakfast taco with pork belly - so crispy and savory/sweet at the same time!
    Voto positivoVoto negativo
  • 🐐 .icona di cuore sull'immagine utente
    🐐 🐙Marzo 23, 2016
    È stato qui più di 25 volte
    Great spot for weekend breakfast. Just stroll up to the bar—no line. 🍳 brisket scramble is on point 👌
    Voto positivoVoto negativo
  • Simon F.
    Simon Favreau-LessardGennaio 7, 2015
    È stato qui più di 5 volte
    This is a New Mexican restaurant, as in, from the great state of New Mexico. Don't confuse it with Tex-Mex or people will get mad.
    Voto positivo3Voto negativo
  • Emily B.
    Emily BOttobre 11, 2014
    The ribs are phenomenal! Perfect portion and delightful. Quac was good, but nothin to write home about. Devils Tooth drink is SO GOO too!
    Voto positivoVoto negativo
  • Amanda A.icona di cuore sull'immagine utente
    Amanda AppiariusOttobre 20, 2015
    È stato qui più di 5 volte
    Go to the happy hour (ends at 6:30) for $2.50 tacos and $7 margaritas with a punch! I devoured the creamy queso.
    Voto positivoVoto negativo
  • Christina L.icona di cuore sull'immagine utente
    Christina LorLuglio 1, 2013
    The pork belly, Brussels sprouts & deep fried egg is a holy grail dish. Perfection!
    Voto positivoVoto negativo
  • Jay H.
    Jay HollerMaggio 1, 2013
    Great food, good drinks, although I expected more mexican dishes on the menu. The Arnold Palmer was refreshing. Great guacamole, awesome service.
    Voto positivoVoto negativo
  • Caitlin P.
    Caitlin PetrakovitzLuglio 9, 2012
    È stato qui più di 10 volte
    The Pecos Marg is the prettiest drink you can get. Not to mention it tastes exactly like a Texas-style margarita should—sweet and perfectly spicy.
    Voto positivo3Voto negativo
  • Chad B.icona di cuore sull'immagine utente
    Chad BAgosto 8, 2015
    Pork belly tacos for brunch? Yes, please. 😋☺️
    Voto positivo2Voto negativo
  • Max K.icona di cuore sull'immagine utente
    Max KDicembre 20, 2014
    È stato qui più di 10 volte
    Everything about this place is amazing: great ambiance, good drinks, simple menu, and DELICIOUS food.
    Voto positivo1Voto negativo
  • Chad B.icona di cuore sull'immagine utente
    Chad BAgosto 8, 2015
    For brunch, try their pork belly tacos. Get 2 succulent tacos for only $10!
    Voto positivo1Voto negativo
  • Jennyicona di cuore sull'immagine utente
    JennyAgosto 28, 2015
    Great happy hour drink and food specials. Chips and guacamole are delicious but tbh everything else was a bit under salted for my taste
    Voto positivoVoto negativo
  • Brittany G.
    Brittany GiudiciFebbraio 3, 2015
    They overestimate the wait time. Pleasant surprise. And great marg pitchers!
    Voto positivo1Voto negativo
  • Jag F.icona di cuore sull'immagine utente
    Jag FirerwalkerGennaio 4, 2018
    The portions are huge. Sharing is definitely must here. Foodwise is very OKAY. Nothing that you will remember in a week's time. Yet good.
    Voto positivoVoto negativo
  • Alanya A.icona di cuore sull'immagine utente
    Alanya AtatekinGennaio 30, 2014
    Burger and chilli are great, bread pudding and buttermilk pie too! (100% of what we ordered). Highly recommended!
    Voto positivo1Voto negativo
  • Danielle L.
    Danielle LunaSettembre 28, 2014
    The kale tostadas are my weekly guilt free indulgence. Except I dabble them with some queso because why not?
    Voto positivoVoto negativo
  • Liana C.
    Liana CascianiAprile 2, 2017
    This place has rad vibes. Bloody Mary's are 👌🏽 perfect with a kick
    Voto positivoVoto negativo
  • Ashley M.icona di cuore sull'immagine utente
    Ashley MowreyMarzo 30, 2018
    They have the impossible burger here, which is... impossibly average. But, the food here is actually really good, there’s a lively vibe, not a place you go on to have a deep conversation.
    Voto positivoVoto negativo
  • Margarita B.
    Margarita BraggGiugno 15, 2014
    Pecos marg is the best, most beautiful margarita I've ever had. Food is incredibly flavorful. Yum!!
    Voto positivoVoto negativo
  • Alexicona di cuore sull'immagine utente
    AlexAgosto 9, 2014
    The Rodeo Ghost is their best cocktail, sweet and smokey and tequila-ey! The food's awesome too!
    Voto positivoVoto negativo
  • scott ..
    scott ...Settembre 14, 2014
    Live the paleo dream and order the fantastic flat iron steak with a side of buttery broccoli.
    Voto positivo1Voto negativo
  • Yusun C.icona di cuore sull'immagine utente
    Yusun ChungAprile 2, 2015
    Weekday outside bench next to the fire place is my favorite spot for food drink and people watching
    Voto positivoVoto negativo
  • Kyle M.icona di cuore sull'immagine utente
    Kyle MinorAgosto 3, 2023
    È stato qui più di 50 volte
    The bar side is a fantastic place to drink, eat and watch people passing by on Valencia.
    Voto positivoVoto negativo
  • Jared N.icona di cuore sull'immagine utente
    Jared NusinoffGennaio 20, 2013
    Great duck tacos, corn on the cob, and flank steak. Don't forget that you MUST get the mezcal mule!
    Voto positivoVoto negativo
  • Blair H.icona di cuore sull'immagine utente
    Blair Hanley FrankAprile 1, 2017
    Happy hour margaritas and queso is a great way to kick off your evening.
    Voto positivoVoto negativo
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