Avenida del Alcalde José Elosegi, 273, BAJO, San Sebastián, Paesi Baschi
Ristorante con cucina molecolare · 73 consigli e recensioni
ArtJonak: http://arzak.es | 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena take Spanish food & raise it to new heights of flavor and texture transforming eating it into a multi-sensory experience!
AmateurConcierge: Relatively traditional approach to haute cuisine/tasting menus with the chefs greatest hits from years past. Beautiful presentation, French style service.
Ristorante con cucina molecolare · 55 consigli e recensioni
Epicurious: Fans of molecular gastronomy will still have a reason to venture to Spain when El Bulli closes in 2011. Chef Aduriz distinguishes himself in the field with his focus on seasonal ingredients.
Ristorante spagnolo · Centro · 9 consigli e recensioni
Grace Chen: It isn't easy getting a reservation here but Ibai is a local favorite with great ingredients and traditional cooking. It is worth the hassle. Push your credit card company to call every week.
Ristorante con specialità tapas · Parte Vieja · 24 consigli e recensioni
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃: family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
C. Fermín Calbetón, 12, San Sebastián, Paesi Baschi
Ristorante con specialità tapas · Parte Vieja · 188 consigli e recensioni
Martha Rotter: Get the pig's ear, the morcilla cannelloni, and whatever ravioli they're doing that day (txangurro is delicious). Actually just get one of everything.
Paseo de Igeldo, 57, BAJO;VILLA MAROTOME, San Sebastián, Paesi Baschi
Ristorante spagnolo · 36 consigli e recensioni
Wine Spectator: The Wine Spectator Grand Award cellar is a national treasure of Spanish wines, with 100,000 bottles—unmatched in Basque country—diverse in regions and styles. Deep verticals of Unico and L'Ermita.
Calle de Pescaderia, 5, San Sebastián, Paesi Baschi
Ristorante con specialità tapas · Parte Vieja · 72 consigli e recensioni
Stephen Barber: If you like the sharp salt of an anchovy, then you really should get down here. And you can admire the picture of Gandalf while you nosh too...
Calle Urbieta 9 (Calle Arrasate), San Sebastián, Paesi Baschi
Mercato dei contadini · Centro · 15 consigli e recensioni
Martha Rotter: If you like looking at beautiful food, this place is heaven. Note: if you're interested in the pescadería, it's only open Tues-Sat (8:00 - 14:00)
Stephen Barber: Simply fabulous food, made by a man with the best barbecue skills you'll ever get to taste. Try the beef chop for some of the tastiest steak you'll ever get your fangs into...