La Cuchara de San Telmo

Ristorante con specialità tapas€€€€
Parte Vieja, San Sebastián
  • Uno dei migliori 5 Ristoranti con specialità tapas in San Sebastián
220 Consigli e recensioni
  • vivace
  • autentico
  • buono per pasto rapido
  • casual
  • di moda
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  • Popolari
  • Recenti
  • Ranu R.
    Ranu RajkarnikarGiugno 9, 2015
    Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.
  • Felix S.
    Felix SolisMaggio 28, 2017
    Impresionante sitio, de los mejores pintxos que probarás en Donosti. Recomiendo la Carrillera de ternera y el Foie con Manzana!
  • Monica D.
    Monica DesaiAgosto 27, 2016
    One of the best in SS, get the seared foie and the crispy suckling pig. If you want more, grab Iberian ham and the risotto as well!
  • Noah W.
    Noah WeissAgosto 27, 2016
    Fucking fantastic. Seared foie gras, crispy suckling pig, "tomato" roasted with Iberian ham and cheese. Really, just eat everything.
  • Simon E.
    Simon EskildsenSettembre 8, 2016
    The sweet breads stood out, but everything we had was stellar. Sit down for half or full portions, stand up inside for tapas and the daily specials. Get there when they open at 8pm. Busy!
  • Geoconda P.
    Geoconda PilaLuglio 23, 2017
    Delicioso, un sitio realmente recomendado y alejado del ruido aunque muy central. La oreja de cerdo perfecta, suave por dentro y crujiente por fuera. También el foie y el txuleton. Bien de precio.
  • Grace J.
    Grace JonesAgosto 25, 2017
    Food was amazing! Every dish was 👌🏼but especially the pork. No reservations so had to wait a little for a table but it was so worth it. Going back a second time!
  • Yana T.
    Yana TSettembre 10, 2016
    Bad news- you have to fight for your food, good news - the food is worth fighting for. If you're not into this stand-up-n-eat-tapas thing, there're some tables outside. I fell in love with their squid
  • Sofia P.
    Sofia PapastamelosGiugno 13, 2017
    Pros: food is amazing and well priced. Loved the fois gras and suckling pig! Cons: you have to literally fight for your food and staff is incredibly unfriendly. No one makes eye contact or smiles.
  • Vernise C.
    Vernise ChoongMaggio 16, 2013
    Recommended by the locals, our first stop in San Sebastián. They have an English menu, love the Minister's feet! So tender and juicy.. Everything we ordered us too good! Suckling pig, goat's cheese..
  • Matej B.
    Matej BalantičSettembre 6, 2015
    Superb Michelin-star-level pintxos for very reasonable prices. It gets quite crowded, but that's the usual for amazing places like this.
  • Sarah T.
    Sarah TrottSettembre 18, 2014
    The top 3 items (tough choice): veal cheeks, duck ravioli, suckling pig. Drinks: sidra y Rioja.
  • Alissa L.
    Alissa LudanskaaOttobre 16, 2016
    This was an expirience! The food was on a different level. No pinxchos at the bar. Suckling pig, octopus and risotto were heaven. Came for early dinner (7:30).
  • Shannon L.
    Shannon LowMaggio 28, 2017
    Everything is amazing. Very special tapas. Just work your way through the board. Braised veal cheeks, steak, roast suckling pig, foie gras, roast pigs ears, sweetbreads. Yum!
  • Silvia A.
    Silvia AkiAprile 21, 2017
    The best food we had in San Sebastián. It's a little corner, full of people and full of amazing dishes. Worth the wait, definitely!
  • Chris T.
    Chris TDicembre 29, 2016
    All the hot pintxos are delicious ! Meat and foie gras perfectly cooked. Try to get a seat at the 2 big terrace tables and they call your name when order ready:-)
  • MrsCorkster
    MrsCorksterSettembre 20, 2017
    An institution in SanSe. Got a table for two immediately on a Wednesday night, shared with some French folks. Wait staff is multilingual, patient, kind. Food is incomparable. Eat your feelings here.
  • birge a.
    birge aOttobre 24, 2016
    Hard to order for your food and find a spot to eat it. Keep in mind that it worths the struggle; veal cheeks is amazing!!
  • Luke W.
    Luke WhiteGiugno 10, 2015
    The tuna, the suckling pig, the bacalao ravioli, and probably the most perfectly cooked piece of foie gras you'll ever eat for € 3.90. Best pinxto bar in San Sebastián.
  • Charlene
    CharleneSettembre 3, 2015
    Their risotto is delicious. We were hopping from place to place so we didn't get a chance to try everything else. The foie and veal cheek looked scrumptious.
  • joanpccom
    joanpccomAgosto 18, 2014
    Ubicado en la parte vieja de Donostia este bar te volvera a sorprender con su carta renovada, mucho mejor que la ultima vez que vinimos. Todas las tapas se preparan al momento. muy recomendable todo.
  • Amy N.
    Amy NYCGiugno 23, 2017
    This place was awesome! Get the veal cheek (carrillera) and foie gras. Trytxakoli (pronounced choco-lee) traditionalsparkling wine and they pour it a special way.
  • Renato V.
    Renato Valdes OlmosGennaio 29, 2012
    Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!
  • Gregory M.
    Gregory MilaniSettembre 27, 2016
    Probably one of the best tapas restaurant in the city! The tomato salad and the pulpo were memorable!
  • Rose P.
    Rose PtMaggio 5, 2013
    Really nice place for good pintxos ;) Love the foie, the carrillera de ternera, the cochinillo and the risotto. A little expsive but totally worth it!
  • sesim
    sesimGiugno 30, 2016
    Oh my! The foie a la plancha is so good here. Also the veal cheek. Not very impressed with the risotto though.
  • ZZubin
    ZZubinOttobre 27, 2016
    Highlights include the foie gras and veal cheeks. Tiny spot tucked away in the heart of the action.
  • Guillermo G.
    Guillermo GuarchAgosto 24, 2013
    Tapeo riquísimo....espectacular el foie; n la foto carrillera y vieira;no vayas con mucha hambre porque sino tendrás q dejar el riñón....recomendable
  • Koh J.
    Koh JuanMaggio 5, 2017
    The octopus is a must!! So tender and so juicy! It is the best octopus i have ever eat! The proce is slight higher but it's worth!
  • Leo C.
    Leo C.Giugno 19, 2014
    Definitively the things to order if you need to economise stomach space: veal cheeks, pigs' ears, foie gras, pork belly and then the octopus.
  • Jules L.
    Jules LAgosto 11, 2017
    Fantastic pintxos and good service. Loved the cochinita 🐷and kokotxas🐟. Very busy place.
  • Corinna P.
    Corinna PLuglio 5, 2015
    The lomo was A+++, cochinillo A++++, risotto, seafood. Shitshow but worth it!
  • Elisabeth
    ElisabethGiugno 21, 2016
    Best place we've been too so far! Try the octopus and the seafood burrata👌🏼
  • Marta G.
    Marta Garcia AlvarezNovembre 25, 2017
    Todos los pinchos o raciones están de vicio! El foie de delirio y la oreja prensada de escándalo. Imprescindible de Donostia
  • Martin L.
    Martin LissmyrSettembre 3, 2015
    "This place makes a mean veal cheek. The bacalao and bonito were also delicious. Like Borda Berri you can't really go wrong with whatever is on the chalkboard." - Huffington Post
  • Gema S.
    Gema SantamariaAprile 28, 2012
    Hay tanto donde elegir q no sabes q pedir. Probamos carrillera, viera el pulpo y el foie, todo riquísimo pero sobre todo destacar la viera y el pulpo una pasada!!
  • Gabriela H.
    Gabriela HernándezNovembre 7, 2015
    Everything!!! I would live here if I could. Try the pumpkin seeds risotto and everything else. Worth the money.
  • Jordi C.
    Jordi CapdeAgosto 5, 2013
    Un diez en todo, comida, ambiente y trato! La mejor recomendacion de la visita Donostiarra!! Y con el tocayo Marc que nos hizo aun mas mejor la estancia.
  • Roberto C.
    Roberto Costillas PérezGennaio 10, 2016
    Excelente la fama la tiene bien merecido. El flor, la carrillera y el cochinillo espectaculares. No dejes de probar le ravioli. Otra dimensión.
  • Martina I.
    Martina IllysAgosto 28, 2015
    Delicious innovative food at great prices. The octopus (pulpo) is superb!
  • Seth
    SethAgosto 30, 2017
    Beef cheeks Beef cheeks Beef cheeks. OMG. Cod jowls amazing also.
  • Ubershopper
    UbershopperSettembre 21, 2016
    Tapas here are excellent especially their octopus & squid. Half portions are big enough to be shared by 4.
  • Mengxi
    MengxiDicembre 7, 2014
    Muy bueno la carrillera, pulpo y el foie!! Es una locura de bar... Pero calidad precio excelente
  • Tobias G.
    Tobias GrönbergLuglio 16, 2015
    Very crowded, very loud, but very very good. The grilled squid was amazing, and so was the cod. A place to return to.
  • Jacob C.
    Jacob CassMaggio 22, 2015
    Crispy and delicious grilled octopus! Perfectly done suckling pig. Hidden little spot worth finding!
  • Maño C.
    Maño CuriosoMarzo 7, 2015
    He vuelto después de unos años y sigue en plena forma, tan incómodo como delicioso, sus pintxos valen lo que cuestan. Mi podium: foie, risotto y ravioli.
  • Matt L.
    Matt LAgosto 18, 2014
    Very cool spot for a bit of tapas and a drink. Speedy efficient service and food that won't disappoint.
  • Nacho S.
    Nacho SilvestreMarzo 14, 2015
    Es un espaciouy reducido pero està bien si no te importa comer de pie. Pedimos sólo foie y cochinillo,tardaron un poco en traer el foie pero en general el servicio fue bueno.
  • Ben G.
    Ben GateleyAgosto 25, 2016
    Amazing! Pinxtos cooked fresh to order... Try the beef cheeks and the pork! Can't be missed!
  • Oguzhan E.
    Oguzhan ErenMaggio 26, 2016
    We got risotto, veal cheek, grilled octopus and foie gras, all of them was amazing!
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