Definitely one of the best restaurants in the world. We took the tasting menu and it was like a symphony. Service was perfect and the small village is wonderful. You feel like the time stopped.
This place is magical, an exceptional meal with the most gracious staff and owner. I cannot say more good things about this place. The answer is yes eat everything, especially the Palamos Prawns.
Destination fine dining - menu fairly consistent over time, no wizardry jus great execution: chorizo, anchovies, soufflé, smoke ice cream w/beets, a v unique mozzarella, excellent fish
Excellent chuleta and the Chef is the King of the grill!!! Amazing rustic place and the environment is cosy and elegant. The location is easy to reach and worth a short visit walking. Must come!
Train your stomach before turning up. Wonderful but very plentiful food with emphasis on local produce and the use of charcoal grill. Beautiful setting and interior.
Víctor Arguinzoniz es el maestro mundial de las brazas, y lo demuestra en un menú degustación épico, en el que quedará para el recuerdo la magnífica txuleta. Una 🌟 Michelin 2019.
Extraordinario asadorVíctor y Patrí junto a santa y María ángeles y Aitor y un gran Mohamed , merecido premio del sexto mejor regalorestaurante del mundo
La mejor parrilla que he probado nunca. Excepcional el besugo y sobre todo el chuleton. Postres excelentes: flan de queso y melocoton a la parrilla con pastelvasco.
Le maître de la grillade au bois naturel : cep, sarment, olivier ou oranger selon les cuissons. Bittor Arginzoniz est au sommet de sonart. Souvenir mémorable de la côte de boeuf et des palourdes.
Simply fabulous food, made by a man with the best barbecue skills you'll ever get to taste. Try the beef chop for some of the tastiest steak you'll ever get your fangs into...
El menú de degustación vale la pena. Todos los platos hechos a la perfección. Atención A1. La mantequilla ahumada de oveja y el besugo sencillamente algo de otro mundo...