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Vera

Vera

(Adesso chiuso)
Ristorante spagnolo e Coffee-shop$$$$
Fulton Market, Chicago
Salva
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    Gli esperti di Time Out Chicago e Eater hanno consigliato questo posto
    • Time Out Chicago
    • Eater
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  • Eater
    EaterMaggio 31, 2016
    Nortico Rosé ($10). "It's easy to drink on it's own, and fantastic with favorite summer snacks, for me I love it with ceviche and charcuterie,” says owner Liz Mendez. Leggi tutto
  • Anastasia B.
    Anastasia BelozertsevaGennaio 24, 2014
    Romantic atmosphere, knowledgeable staff. We shared 5 plates and a cheese platter between 3 of us, and we were stuffed in the end (dates and mushrooms were so yummy). Also I loved vina sastre wine.
  • Cosette E.
    Cosette EliasonMarzo 16, 2017
    Prime date night location. If you're here for 2, order 4-5 plates and ask your waiter for recommendations on a wine pairing. You can order anything here and it's damn good.
  • Eater
    EaterLuglio 30, 2012
    A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
  • Rachel P.icona di cuore sull'immagine utente
    Rachel PortellAgosto 26, 2014
    I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.
  • Taylored W.
    Taylored WinesGennaio 6, 2015
    Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)
  • Michelle B.
    Michelle BDicembre 1, 2012
    È stato qui più di 5 volte
    Be sure to say hi to Tod at the front door - he will take very good care of you while waiting for a table to open up. The Iberico ham, Brussels and cauliflower are to die for!
  • Chicago Tribune
    Chicago TribuneMaggio 29, 2015
    The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices. Leggi tutto
  • Lina
    LinaFebbraio 9, 2013
    Service is always gracious & friendly. Food & wine outstanding! Great slow dinner spot...wine, cheese, some bites here and there with tons more wine/sherry in a feel good environment!
  • Chicago Tribune
    Chicago TribuneGennaio 6, 2017
    Stop in for a quick bite off Mark Mendez's small-plates menu (mojama, or salt-cured tuna loin, is a treat), or settle in for several dishes or the paella of the day. Leggi tutto
  • Thrillist
    ThrillistOttobre 19, 2011
    Similar to a tapas place, shared plates are what you'll be expecting. Try the saffron broth'd black cod w/ butifarra & clams. There's a special emphasis on Sherry, designed to pair with the plates. Leggi tutto
  • AskMen
    AskMenOttobre 31, 2011
    Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors. Leggi tutto
  • Chicago magazine
    Chicago magazineAprile 9, 2012
    Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.
  • Tasting Table
    Tasting TableAgosto 5, 2014
    Slurp a case of the Mondays away with six-for-$6 fresh oysters and a sherry or vintage Madeira apéritif at this downtown Spanish tapas gem. Leggi tutto
  • Serious Eats
    Serious EatsDicembre 2, 2013
    Looking for a West Loop restaurant that's actually warm and inviting instead of cavernous and intimidating? Vera is your respite.
  • Kevin Z.icona di cuore sull'immagine utente
    Kevin ZhangGiugno 9, 2012
    Great tapas addition to Chicago! Amazing pickled beef tongue, the stuff just melts! Nice twist with the hazelnut on the green onions too. Will be back!
  • Curtis H.icona di cuore sull'immagine utente
    Curtis HillerGiugno 2, 2016
    Fantastic service; very knowledgeable. Wine selection is unparalleled in the West Loop anymore.
  • Tasting Table
    Tasting TableMaggio 10, 2012
    For drinks, draw from the section entitled "Sherry & Friends"--at least for a glass of Fino to sip with those first bites of olives or Serrano ham: Leggi tutto
  • Mike F.icona di cuore sull'immagine utente
    Mike FishmanNovembre 15, 2011
    È stato qui più di 25 volte
    When available, the La Claire Farms/Saxon creamery's Evalon cheese is a delicious mild cheese. Food is very seasonal so recommending menu items would probably be useless.
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoFebbraio 2, 2014
    Love everything we ordered, especially the octopus and the whole shrimps; haven't had anything I didn't like yet
  • Chad B.icona di cuore sull'immagine utente
    Chad BellDicembre 15, 2014
    È stato qui più di 10 volte
    So many varieties of sherry that you're sure to find one (or more) to suit your palate.
  • Mark B.
    Mark BauerAgosto 5, 2012
    È stato qui più di 5 volte
    Love the atmosphere here with the music and the noise from the Green Line. The ciders are good if you don't like wine.
  • vveerrgg e.icona di cuore sull'immagine utente
    vveerrgg eNovembre 8, 2014
    Order the specia of the day. Delicious and deserts are grand!!! Chiros FTW!
  • Michelle B.
    Michelle BGennaio 21, 2012
    È stato qui più di 5 volte
    The caulis are outstanding, heart the Brussels too - this is the one place you should go veggie or go home ;)
  • Crain's Chicago Business
    Crain's Chicago BusinessGennaio 20, 2012
    The $6 for bread is worth it: a warm loaf served with a platter of olive oil, garlic and chive butters. Leggi tutto
  • Mark M.icona di cuore sull'immagine utente
    Mark MendezAgosto 16, 2012
    È stato qui più di 100 volte
    Anchovies are always a good bet, especially with a glass of fino sherry.
  • Diego R.icona di cuore sull'immagine utente
    Diego ReynosoAprile 24, 2016
    Food is excelent although menu is a little small for a tapas place
  • Mikeicona di cuore sull'immagine utente
    MikeOttobre 25, 2014
    An exceptionally curated wine list. Go for the sommelier selection!
  • Time Out Chicago
    Time Out ChicagoDicembre 20, 2013
    The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leggi tutto
  • Leyla A.
    Leyla ArsanMaggio 12, 2012
    This tip is for those writers at Thrillist... Look up the definition of "tapas".
  • Chicago magazine
    Chicago magazineDicembre 5, 2011
    The shell-on prawns are attractive and tasty but, oh, the sauce—think primal experience.
  • Samantha H.icona di cuore sull'immagine utente
    Samantha HillAprile 10, 2016
    The bacon wrapped dates are amazing!
  • Mary Kay H.icona di cuore sull'immagine utente
    Mary Kay HardcastleGiugno 4, 2013
    È stato qui più di 10 volte
    If it has an egg on it, I suggest you order it.
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoFebbraio 8, 2015
    Get plenty of small dishes to share
  • Shannon J.
    Shannon JeropkeGiugno 6, 2017
    Runner up for Best Wine Bar presented by Segura Viudas at the 2017 Time Out Chicago Bar Awards.
  • Elisa V.
    Elisa VAprile 6, 2013
    È stato qui più di 5 volte
    Lamb bocadillo was excellent!
  • Brad W.
    Brad WilkinsMaggio 19, 2012
    Pata de Cabra! Try it... Heaven in my mouth!
  • Chicago Realtor M.
    Megan at the bar is the best!
  • Val Q.
    Val QNovembre 5, 2011
    È stato qui più di 5 volte
    Bread and butter! So yummy.
  • Mary Kay H.icona di cuore sull'immagine utente
    Mary Kay HardcastleLuglio 12, 2013
    È stato qui più di 10 volte
    One word: paella
  • Sam K.
    Sam KlingbergFebbraio 20, 2012
    Sherry Revolution.
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