Debra J. • Maggio 10, 2022All the small shared plates were amazing. The shrimp was a favorite with everyone. Served like escargot with the best crust.
PureWow • Giugno 21, 2017Your favorite sandwich spot becomes a cozy, country-chic event space at night. Upstairs, the Butcher Shop and Cafe seats up to 38; downstairs, the Chef’s Prep Table can fit two dozen.
Marie L. • Maggio 28, 2023Wonderful, airy rooftop space. Quinoa tuna bowl was excellent. Super efficient service. Lively crowd. Good spot for group dinners or pre going out drinks.
Adrian P. • Ottobre 9, 2017Double burger is 3x patties. First time & hungry? Here’s what I’d recommend. Get a whisky & pickle shot, an old fashioned, side of fries, bread & butter pickles and the Double Burger (plain).
Julianna • Agosto 16, 2016New (ignore the rating). Lower level. Cocktails were worthy. Hamburger is a solid 10. All appetizers were delish.
Bitches Who Brunch • Novembre 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!
Nick • Luglio 10, 2016The Beef and Broccoli was smoky and delicious. The Goat Lo Mein was great too.
Thomas B. • Agosto 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
Todd K. • Dicembre 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit
Shawn C. • Giugno 30, 2023Two scoops and a waffle bowl. Flavors are seasonal so ask to taste as many as you like 🍨
Katie P. • Marzo 24, 2018You can’t go wrong here—great beer selection and great food in a cozy neighborhood pub:)
David G. • Marzo 3, 2013The Striped Bass and The Ham Chop are out of this world good!
Ken M. • Aprile 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Chicagoist • Maggio 5, 2015Soft rye bread baked locally and stuffed with 4" garlicky, super-moist corned beef is the best in the city. They add a slice of swiss cheese and housemade potato chips for good measure.
Mike P. • Dicembre 1, 2019Some of the best food and chefs in Chicago under one roof! >9,000% worth a stop in!
Eric M. • Ottobre 10, 2011Pick one, they're all delicious. The Chartreuse cocktail is delicious but the presentation for the Oolong is jaw droopingly cool.
morg • Aprile 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
Kirstjen L. • Ottobre 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
Erika D. • Febbraio 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Beena K. • Agosto 28, 2016We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.
AmateurConcierge • Maggio 5, 2017Solid sushi spot with great apps. The bacon and egg and beef skewers were awesome. Skip the octopus
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