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Publican Quality Meats

Deli / Bodega e Macellaio$$$$
Fulton Market, Chicago
Salva
Condividi
9.6/10
472
recensioni
119 Consigli e recensioni
Filtra:
  • autentico
  • casual
  • vivace
  • di moda
  • buono per pasto rapido
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Penélope S.
    Muy bueno el tom silver medal sándwich y el ir Ain't easy, lindo lugar con buen servicio 👍👍👍, se ve como que puedes pedir una buena selección de Quesos y vinito
  • Steve K.
    Steve KirkhamLuglio 31
    This may very well be the best sandwich I've ever had.
  • PureWow
    PureWowGiugno 21
    Your favorite sandwich spot becomes a cozy, country-chic event space at night. Upstairs, the Butcher Shop and Cafe seats up to 38; downstairs, the Chef’s Prep Table can fit two dozen. Leggi tutto
  • ben m.
    ben mAprile 24
    Excellent brunch. The porchetta is great too if you get there in time. They usually have solid beers. I was too wimpy to try the snail sausage in this pic though.
  • David G.
    The Reuben is a must and it's the best coleslaw I've ever had, no seriously, this is not your grandmas mayonnaise stuff - it's amazing!
  • Michael V.
    Michael VioléFebbraio 19
    If you find yourself nearby on a sunny day, grab the gyro to go and enjoy the music on a bench outside.
  • Carlos B.
    Carlos ButlerDicembre 2, 2016
    For charcuterie and cheese lovers, they have an interesting and eclectic selection.
  • La N.
    La NenaSettembre 11, 2016
    the best delicatessen place you will find in Chicago, they have wide varieties of salamy and sausages as well different kinds of cheeses link: http://driver-start.com/new-mexico
  • Marie L.
    Marie LimAgosto 22, 2016
    Everything!
  • Amanda W.
    Amanda WhitneyAgosto 21, 2016
    È stato qui più di 5 volte
    Butchers breakfast on the weekend (especially their breakfast potatoes)-- and amazing mochas you can take to go. Also recommend the return of the gyro!
  • Ryan
    RyanAgosto 18, 2016
    If you're here on a Saturday, order the Porchetta sandwich
  • Laura Bingyan X.
    Laura Bingyan XueAgosto 7, 2016
    Maybe the only thing PQM can improve is the quality of the napkins. Please!
  • Laura Bingyan X.
    Laura Bingyan XueAgosto 7, 2016
    So far all their meat product is amazing.
  • Rob D.
    Rob DiglerGiugno 7, 2016
    Ditto on the lamb meatball and turkey sandwiches, muy bien!
  • natalie k.
    natalie kayMaggio 29, 2016
    Delicious charcuterie board and blood orange mimosa
  • Erika D.
    Erika DavisMaggio 28, 2016
    Sandwiches all looked good. I had the Return of the Gyro and it was delicious. I may prefer here than the Publican next door. Great service too. Outside seating available.
  • David M.
    David MillerMaggio 22, 2016
    Cool place, but skip Publican's chicken parm sandwich and go to Nona's instead.
  • Joe P.
    Joe PhillipsMaggio 16, 2016
    Excellent place.. can't go wrong!!
  • David H.
    David HeiserMaggio 12, 2016
    Return of the Gyro is outrageously good. The pork belly is 🔥🔥🔥🔥🔥🔥
  • Tasting Table
    Tasting TableMaggio 11, 2016
    This quality bodega operates as a butcher shop, bakery and cafe making it the ultimate deli! Try any one of their artisan house sandwiches or their popular Pork Belly Gyro. Leggi tutto
  • Bitches Who Brunch
    Bitches Who BrunchAprile 19, 2016
    Publican Quality Meats is one of those small and unassuming spots that deserves lots of praise for the food they serve. Leggi tutto
  • Christine H.
    Christine HaFebbraio 28, 2016
    Charcuterie & meat paradise. Friendly service. Reasonable prices. 🍖
  • Joe C.
    Joe CarpitaNovembre 17, 2015
    I don't know if I've ever had a bad sandwich from this place! The whole menu is amazing, and small. Be sure to get a coffee while you're here too.
  • david m.
    david murphyOttobre 15, 2015
    Hey Publican Quality Meats, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out! http://taps.io/freebie
  • Leland B.
    Leland BrewsterOttobre 6, 2015
    The sandwiches are fantastic but be prepared to wait. This isn't a quick spot.
  • A N.
    A NOttobre 2, 2015
    Breakfast, brunch
  • Kenwan
    KenwanAgosto 14, 2015
    Cured meats. Cheese. Lunch. Bread.
  • Jake C.
    Jake CohenLuglio 20, 2015
    If you don't have a strong appreciation for meat after eating here, you should go vegan. Ask for some house made jerky ($2/oz) while you figure out your order.
  • Caro C.
    Caro CordLuglio 19, 2015
    Great food!
  • Jennifer A.
    Jennifer AshtonGiugno 24, 2015
    È stato qui più di 100 volte
    Sandwiches yes, but great stuff to cook at home! Buy the meat and take home the best bread in Chicago
  • Lenel G.
    Lenel GiglioGiugno 5, 2015
    Delicious food I ever tasted.
  • Claire P.
    Claire PistekAprile 16, 2015
    Amazing sandwiches
  • Diego R.
    Diego ReynosoAprile 13, 2015
    Awesome sandwiches and meat cuts
  • Mason M.
    Mason MatschkeAprile 7, 2015
    Great spot for Lunch
  • Pamela R.
    Pamela RamirezMarzo 17, 2015
    Private events here will make your Meeting really special
  • Honghui Y.
    Honghui YuMarzo 1, 2015
    Nice brunch but wish I had gotten a sandwich instead
  • TV Food Maps
    TV Food MapsFebbraio 23, 2015
    Check out Publican Quality Meats as it was featured on Unique Sweets for bringing back a childhood favorite with their amazing pub pops, one push of this frozen pop and you'll be hooked Leggi tutto
  • AFAR Media
    AFAR MediaGennaio 27, 2015
    A primo sourcing grounds for picnic provisions or a casual cafe meal, Publican Quality Meats' sleek counter beckons with house-made salumi & sausages, as well as artisan cheeses & homemade breads. Leggi tutto
  • Allison K.
    Allison KaminskiGennaio 4, 2015
    Picked up some pork belly from here for Christmas and it was the best cut we have ever had!
  • Brian C.
    Brian ChristieNovembre 8, 2014
    Great sandwiches! The menu changes every so often. Communal seating, so if you don't want to sit next to strangers bring friends. FYI Return of the Gyro is awesome.
  • krach89
    krach89Ottobre 24, 2014
    I tried Beatrice sandwich! It's really good
  • Mark B.
    Mark BrouchSettembre 8, 2014
    Great selection of interesting grillables
  • TV Food Maps
    TV Food MapsSettembre 3, 2014
    Check out Publican Quality Meats as seen on Unique Eats Leggi tutto
  • Paul G.
    Paul GallagherAgosto 30, 2014
    The Parm #2 is a very tasty sandwich, don't be fooled by the size it's extremely filling. Great service here too.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Jared Van Camp, chef of Nellcôte, eats here on his nights off. He loves the 'Nduja. Leggi tutto
  • Jess P.
    Jess PageAgosto 22, 2014
    Pork belly gyro was awesome!
  • Emily J.
    Emily JurlinaAgosto 8, 2014
    Chicken parm was great.
  • Adam Z.
    Adam ZadikoffAgosto 6, 2014
    The sandwiches are great. Better eaten there than taken out.
  • Chicagoist
    ChicagoistAgosto 1, 2014
    In addition to meat, PQM stocks a wide variety of boutique and gourmet grocery products. No visit to the store is complete without scarfing down at least two of their excellent sandwiches. Leggi tutto
  • Chicagoist
    ChicagoistAgosto 1, 2014
    A stop here must include a sample of the housemade pimento cheese dip or the Butcher's daily cheese plate, offering one selection for $6 or three for $16. Leggi tutto
  • Chicagoist
    ChicagoistAgosto 1, 2014
    The braised pork belly, with its succulent, melt-in-your-mouth goodness, made me forget the lamb completely. Leggi tutto
  • Cedric A.
    Cedric A.Giugno 4, 2014
    Shaved beet salad is tasty. Half chicken with the sausage and fries will fill you up. Great beer selection. And - pork belly, son. You need to order this. Succulent.
  • Jordan B.
    Jordan BouvierMarzo 20, 2014
    È stato qui più di 5 volte
    What's good? Everything! Eat your pickle, it's spicy.
  • Rex F.
    Rex FGennaio 25, 2014
    Amazing free samples while you wait. Can't go wrong with the Porchetta sandwich or pork belly "gyro" sandwich
  • Time Out Chicago
    Time Out ChicagoDicembre 20, 2013
    The arctic char tartine at Publican Quality Meats is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leggi tutto
  • Justin K.
    Justin KawaDicembre 15, 2013
    È stato qui più di 10 volte
    Best lunch spot in the city. The smoked fish is always great and maybe the best chicken parmesan sandwich in AMERICA!
  • Julia S.
    Julia SchweizerNovembre 22, 2013
    Little gems, charcuterie, pork rinds, chicken, done
  • Fadia K.
    Fadia KaderNovembre 20, 2013
    Everything I've tried is amazing! Try the soups! The lamb meatballs and gyro are delicious! Enjoy
  • Serious Eats
    Serious EatsNovembre 20, 2013
    Everything at Paul Kahan's butcher shop is worth trying, from the incredible house-cured meats to the crusty bread.
  • David B.
    David BloombergNovembre 15, 2013
    So good--creative and bold sandwiches and soups. Highly recommended
  • Liz J.
    Liz JensenNovembre 12, 2013
    The hot charcuterie plate is enough food for 2-3 people
  • Justin K.
    Justin KawaOttobre 25, 2013
    È stato qui più di 10 volte
    Smoked fish is always great and their chicken park is top notch
  • Barry M.
    Barry MOttobre 14, 2013
    È stato qui più di 10 volte
    These guys have the best beef jerky outside Texas. Ask for a sample!
  • Jennie
    JennieAgosto 28, 2013
    Great place to get a beer while you're waiting for The Publican to open.
  • Andrew V.
    Andrew VioletteAgosto 15, 2013
    È stato qui più di 5 volte
    The double beef sandwich is awesome.
  • Andrew V.
    Andrew VioletteAgosto 15, 2013
    È stato qui più di 5 volte
    They sell pleasant house bakery savory pies in the freezer... Yes
  • Réjane P.
    Réjane PierreLuglio 16, 2013
    Tinka's Tofu sandwich: fantastically mouth-watering.
  • Patrick L.
    Patrick LabadieLuglio 7, 2013
    È stato qui più di 50 volte
    Fried Egg BLT is perfection.
  • Karen B.
    Karen BowersGiugno 27, 2013
    Be sure to visit the restrooms downstairs so you can see the meat aging room and the knife wallpaper.
  • Jorge M.
    Jorge MartinezGiugno 26, 2013
    È stato qui più di 5 volte
    Beat burgers in Chicago!
  • Josh H.
    Josh HarrisGiugno 18, 2013
    San Bitter has been discontinued. Publican has some. Mix it with Cel Ray and you will be very happy!
  • Pooneet K.
    Pooneet KantGiugno 4, 2013
    È stato qui più di 10 volte
    Awesome place for sandwiches, their Tuesday burger specials, and their selection of random deliciousness to take home to cook. Which now include the stuffed dates from avec for just $1.50 each!
  • Kate F.
    Kate FanMaggio 19, 2013
    Go with On The Gyro! Yum yum!
  • Lindsey S.
    Lindsey SusickMaggio 3, 2013
    Order the cornmeal cookie. Better yet order 6. It's one of the most amazing cookies I have ever eaten.
  • trillateezy
    trillateezyAprile 20, 2013
    Nom fuckin' nom. Yummy drinks, good coffee, & even better food. Beef meatball sandwich is amazing (pesto!!) and the parm #2 is delicious as well.
  • Anita J.
    Anita JeszkeFebbraio 15, 2013
    È stato qui più di 5 volte
    Pork belly, baby!
  • Alexander G.
    Alexander GouletasFebbraio 15, 2013
    a mighty good sandwich, but also the only place in the city that carries mazi's piri piri hot sauce, aswell as many other fine import products
  • Peter D.
    Peter DykstraFebbraio 13, 2013
    Take a walk down Fulton St after dinner to view the iconic Fulton Market Cold Storage building before it's demolished. Leggi tutto
  • Olivia
    OliviaGennaio 27, 2013
    È stato qui più di 5 volte
    Oh, where do I start? Just try it for yourself, I know you won't regret!
  • Nancy B.
    Nancy BealeGennaio 11, 2013
    È stato qui più di 5 volte
    If you're in a hurry get a grab and go sandwich. They are 8 bucks as ways delicious. My favorite thing to so is get rillete, pimento cheese and a baguette and snack on that all day ;)
  • Michael G.
    Michael GoroffGennaio 6, 2013
    È stato qui più di 5 volte
    I have dreams about the PB&L, it is that good. Pickles are amazing
  • elizabeth S.
    elizabeth ScottDicembre 30, 2012
    Amazing food. Fun-filled, lively environment! Great place for dinner/drinks with friends!
  • Mike C.
    Mike CyganDicembre 28, 2012
    Check out the butchers doing work downstairs.
  • Steve P.
    Steve PeternellDicembre 26, 2012
    Tuna Muffaletta
  • Scott S.
    Scott SachnoffDicembre 12, 2012
    Ribollita soup will warm you up on a cold day.
  • Ian O.
    Ian OrekondyNovembre 30, 2012
    Fennel salumi!
  • Wendy A.
    Wendy A.Novembre 10, 2012
    È stato qui più di 10 volte
    On Saturdays, they have a huge roasted, juicy porchetta on the counter. Buy slices either to take home or put on a sandwich. Delicious!
  • Andrea G.
    Andrea GailNovembre 4, 2012
    The crab bisque is better than any other!
  • Ben M.
    Ben MundtNovembre 1, 2012
    PB&L sandwich
  • Michael W.
    Michael WelburnOttobre 31, 2012
    Amazing burgers.
  • Jessica P.
    Jessica PoppieSettembre 22, 2012
    È stato qui più di 5 volte
    The roast beef sandwich rules but ask for easy horseradish since it's STRONG!
  • Daniel B.
    Daniel BraunSettembre 1, 2012
    Try the meatball sandwich. So good
  • Renaissance Hotels
    Renaissance HotelsAgosto 24, 2012
    The delicious pork belly sandwich, topped with shaved apple, watercress, purple onions, yogurt and fresh mint, challenges you to find a better lunch in Chicago.
  • Joelle V.
    Joelle VelascoLuglio 30, 2012
    Porchetta sandwich + marinated kale = bomb.
  • Kelly C.
    Kelly Carlson 😷Luglio 5, 2012
    È stato qui più di 5 volte
    The Boudin Noir is outstanding!
  • Magaly R.
    Magaly ReyesLuglio 3, 2012
    Veggie tartine ufffffff mmmm délicieux !!!
  • Katie
    KatieGiugno 18, 2012
    È stato qui più di 25 volte
    Try the 'Train to Tuscany' or 'Better than a Gyro'! You will not be disappointed!
  • Tasting Table
    Tasting TableMaggio 22, 2012
    Go for a lunch of green-garlic soup and a loaded yellowtail-escabeche sandwich with roasted-tomato-lime aioli: Leggi tutto
  • Cindy K.
    Cindy KurmanMaggio 19, 2012
    Try the Cheese Plate - Really wonderful selection of cheese. Delicious.
  • Katie
    KatieMaggio 16, 2012
    È stato qui più di 25 volte
    LOVE the 'Train to Tuscany' and the muffuletta!
  • Katie
    KatieMaggio 16, 2012
    È stato qui più di 25 volte
    The 'Better than a Gyro' is life changing!
  • Katie
    KatieMaggio 16, 2012
    È stato qui più di 25 volte
    The BEST almond milk Chai lattes!
  • Leticia G.
    Leticia GarciaMaggio 12, 2012
    Get the table all the way in the back by the window. You see what's going on inside and outside. Also, get the Train to Tuscany or Better Than A Gyro.
  • Eric T.
    Eric TangMaggio 7, 2012
    Try the Soft Shell Crab
  • Eric T.
    Eric TangMaggio 7, 2012
    Try the Duck Breast and Foie Gras
  • Eric T.
    Eric TangMaggio 7, 2012
    Try the Steak Tartare With Quail Egg
  • Matthew S.
    Matthew SupertMaggio 6, 2012
    Try the The Fulton Market Quad
  • Time Out Chicago
    Time Out ChicagoAprile 17, 2012
    Ganji’s massive miche is crusty and cakey; his cranberry-walnut loaf makes the world’s best toast. The best part of this great bread? We hear PQM also sells some meats to go with it. Leggi tutto
  • Mark P.
    Mark PeacockAprile 14, 2012
    Try the Charcuterie plate - #pork more than enough for 2 people
  • Katie
    KatieAprile 11, 2012
    È stato qui più di 25 volte
    The 'Better than a Gyro' will rock your world and change your life. Try it!!
  • Chicago magazine
    Chicago magazineAprile 10, 2012
    Meat has never been more persuasive than it is here.
  • Chicago magazine
    Chicago magazineAprile 2, 2012
    Ask for a number as soon as you walk in or you might wait forever while others chow on tuna muffaletta.
  • Jason W.
    Jason WMarzo 19, 2012
    È stato qui più di 5 volte
    I almost proposed to my pork belly gyro. Don't ignore the pickles if you get a sandwich.
  • Paul C.
    Paul ColandoFebbraio 24, 2012
    Lamb Meatball sandwich is well worth it.
  • Lisa G.
    Lisa GhisolfFebbraio 16, 2012
    È stato qui più di 5 volte
    wow. just wow. the "better than a gyro" definitely IS. + intelligentsia coffee + great staff.
  • Riley B.
    Riley BandyFebbraio 14, 2012
    È stato qui più di 5 volte
    Lamb meatball and turkey sandwiches are amazing. Tied with Birchwood Kitchen for best lunch in the city.
  • Michael B.
    Michael BaylisFebbraio 14, 2012
    Try the Tuna sandwich. It's to die for.
  • Brad C.
    Brad ChmielewskiFebbraio 10, 2012
    È stato qui più di 10 volte
    Get the charcuterie plate!
  • Mike F.
    Mike FishmanFebbraio 8, 2012
    È stato qui più di 10 volte
    On top of the butchery, check out the groceries like olive oils, vinegars, and rare tea cellars teas.
535 Foto

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