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125 foto

Vera

(Adesso chiuso)

Ristorante spagnolo e Coffee-shop$$$$

Fulton Market, Chicago

Salva

Vera

125 Foto

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Chicago Tribune

Maggio 29, 2015

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Vera

Dicembre 1, 2014

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Taylored W.

Gennaio 6, 2015

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Chad B.

Luglio 29, 2017

Kina G.

Febbraio 23, 2017

narni

Novembre 4, 2016

In Vitis Veritas

Settembre 1, 2016

Martin C.

Aprile 17, 2016

Katylou M.

Aprile 17, 2016

Zak B.

Aprile 10, 2016

Sylvia B.

Marzo 3, 2016

Zak B.

Novembre 26, 2015

Vera

Dicembre 1, 2014

Mary Kay H.

Maggio 3, 2013

Rafael F.

Aprile 28, 2013

Jason D.

Aprile 20, 2013

Adam S.

Agosto 6, 2015

Mark M.

Dicembre 1, 2014

Mark L.

Giugno 10, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Time Out Chicago

Dicembre 20, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Mary Kay H.

Gennaio 19, 2013

Mark L.

Novembre 1, 2012

Karin

Marzo 30, 2014

Mary Kay H.

Agosto 10, 2012

Blacc B.

Gennaio 27, 2013

Stephanie Y.

Luglio 29, 2013

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Chicago magazine

Dicembre 5, 2011

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Rachel P.

Agosto 26, 2014

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Mary Kay H.

Febbraio 24, 2013

Cristiana D.

Maggio 7, 2014

Anchovies are always a good bet, especially with a glass of fino sherry.

Mark M.

Agosto 16, 2012

Anchovies are always a good bet, especially with a glass of fino sherry.

Christian S.

Agosto 3, 2012

Barbara M.

Marzo 18, 2013

Shannon B.

Gennaio 15, 2015

Myra R.

Luglio 21, 2013

Margaret P.

Dicembre 10, 2011

leeleechicago

Maggio 27, 2012

Mary Kay H.

Maggio 26, 2012

Mark M.

Settembre 12, 2012

Megan B.

Agosto 22, 2012

Meagan B.

Ottobre 21, 2011

Tracey T.

Aprile 19, 2012

Mark M.

Maggio 13, 2013

Mark M.

Marzo 28, 2013

Mark M.

Agosto 21, 2012

Ryan B.

Aprile 19, 2012

Mark M.

Agosto 25, 2012

Melissa

Marzo 21, 2013

Mark L.

Dicembre 6, 2012

Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors.