“BLT Perfecto” Bacon, Lettuce, Tomato, Basil Mayo, On toasted rye. Leggi tutto.
Carne Enchilada Torta, Spicy Pork, Beans, Cheese, Salsa Verde, Jalapenos, on a hero. Leggi tutto.
Beer Battered Catfish, Salsa, Purple Onions, Lettuce, Tomato, Spicy Mayonnaise on a hero. Leggi tutto.
“Romeo” Smoked Chicken Breast, Hot Peppers, Bel Paese, Arugula, on Sfilatino. Leggi tutto.
Slow-Roasted Berkshire Pork, Red Cabbage, Jalepeños, Mustard, On a Ciabatta Roll. Leggi tutto.
Classic: Roasted Ground Pork, Vietnamese Ham, Paté, Mayo, Butter, Cucumber, Carrots, Daikon, Cilantro, On a Toasted French Baguette. Leggi tutto.
Roast Beef, Brie, Tomatoes, Greens, Honey Dijon, On Toasted French Bread. Leggi tutto.
Pork Chop, Pickled Carrots, Cucumber, Cilantro, Mayo, On a Toasted Baguette. Leggi tutto.
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Leggi tutto.
Best chicken sandwich in town. Go for the Zoltz. It's the churasco with barbecue sauce and avocado. B'zam! Leggi tutto.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Leggi tutto.
Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet) Leggi tutto.
For $3.75 you can get the roast pork banh mi with pate . Make sure to leave for lunch early, because there’s always a line out the door. The rest of the menu ranges around $3-$5. Leggi tutto.
Come for cochon de lait po-boys, but leave with some jerky for later. -Gambit's Five in 5 Leggi tutto.
Roast Beef Special: House-roasted beef is dipped in its juices, layered with fresh mozzarella, and sandwiched between a roast-beef-specific bread that's a cross between an English muffin and focaccia. Leggi tutto.