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Fatty 'Cue
(Adesso chiuso)Locale per barbecue, Ristorante asiatico, e Cocktail bar$$$$
Williamsburg, Brooklyn
Gli esperti di Michelin Travel & Lifestyle e The New York Times hanno consigliato questo posto
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New York PostMaggio 24, 2013As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. Leggi tutto
Time Out New YorkMaggio 30, 2013Join a rowdy crowd of off-shift restaurant folk at the downstairs bar for a cocktail or slide into tufted green banquettes upstairs and feast on plates of Ole Hickory smoked Asian-accented BBQ. Leggi tutto
M TLuglio 7, 2013Delicious in every way, the chicken pao, bacon, eggplant (which is more ground meat than veggies), and maple pork shoulder. A bit overpriced but try to find specials on yelp or other apps
CompassLuglio 24, 2013The menu at the Williamsburg outpost reads like a "greatest hits" of Asian Fusion BBQ featuring dishes like pig's head with spring onion salad and beek brisket with rhubarb kimchee.
Village VoiceAgosto 15, 2014The concept is simple but ingenious--quality meat smoked low and slow the Southern way, plus Southeast Asian ingredients like lemongrass, chilies, palm syrup, fish sauce, galangal, and so on. Leggi tutto
AskMenMarzo 26, 2010A barbecue shop with a menu of beef, lamb & pork with the spices & tropical flavors of Southeast Asia. We recommend the American wagyu brisket with chili jam. For drinks, Dark & Stormy is a must.
TristanAgosto 3, 2011Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet) Leggi tutto
Gabs SSettembre 14, 2013If your bartender is Ben, you're in good hands. Ask him to make a cocktail based on what ingredients you like. And eat everything. You're welcome.
AlisonAprile 26, 2011come with a big party, and literally order everything off the menu. the portions are a little small, but when shared family style, it makes a delicious meal. pork ribs stand out, as does the broccoli
The Corcoran GroupFebbraio 11, 2011Get the Smoked Pork Shoulder Banh Mi – it’s only available on their Late Night Menu, so go after midnight, Thursday through Sunday!
7th.ListDicembre 19, 2011American Wagyu brisket - It came as beef two ways: the lean top half and the fatty bottom, the deckel, in chunks known to Kansas City barbecue afficionados as burnt ends. Leggi tutto
Gilt CityGiugno 1, 2011Pullman toast served with a side of spreadable "master fat" is the thing to order at this hip Brooklyn BBQ joint. Wash it down with a cool Tecate topped with yuzu and chili lime.
Truth is. You don't really want to share the delicious pork spare ribs. You think you're all nice and sh*t, but really, you're not. You're greedy, just like everyone else with the chili oil running do
If you feel like a smokey, syrupy and delicious brunch. Get there as early as you can stomach hard liquor, get a fatty manhattan and the flapjacks. It's devastating.
Crab Laksa, Brisket, all killer. Panchito special all night long. You really can't go wrong with anything. Re: Mackerel - I was told that all the bones can be given to chef to be fried! prob solved
Serious EatsAprile 22, 2013Serious smoky barbecue meets southeast Asian flavors here, with a snack-heavy menu that facilitates the restaurant's cocktails.
Samuel CrystalGiugno 6, 2011Imagine a restaurant that gives you their own designed chocolate bar at the end of a meal in which 90% of the Asian / American dishes contain one or more smoked ingredients.... including the drinks. I Leggi tutto- Village VoiceAgosto 31, 2010Try the 'Cue Coriander Bacon-bacon tendered in thick swatches, served with plain white bread toasts and a taxicab-yellow curried custard that you'll never quite figure out what to do with. Delicious!
nymagGiugno 29, 2010The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. Leggi tutto
IncomingTideEntertainment.comNovembre 23, 2010drove 40 minutes to try it out...well worth the drive. loved the duck, lamb and brisket. matt, the bartender was cool, providing great service as we dined at the bar.
Akshay PatilDicembre 11, 2011Here for their heralded post-midnight sandwich menu? Well too bad, they stopped serving it. Split the Brisket & Bao with a friend and try not to make the bun soggy with your tears.
NearSay NYCAgosto 2, 2011High end meats done up with Asian flavors. With whatever else you order, get the Beef Brisket in Bao with the works and the Heritage Park ribs.
Fiona HopkinsAgosto 23, 2010Fatty crab is def better.... Cue has a cute cozy ambiance and the food is def simple... Bowl of noodles is simply ramen noodles with some tasty sauces added... Better to go and just have a drink.
Southern BBQ meets Southeastern Asia. Hard to go wrong with most of the menu, make sure you grab a tecate with the yuzu and chili-salt.
Angela HuAgosto 3, 2013Sit at the bar and watch Ben work his magic. If you charm him, he'll whip out the Taiwanese.
Sally M.Maggio 7, 2010It's true that it's overpriced for the portions, but it's SO DAMN GOOD that I couldn't complain that much.We shared the lamb ribs, noodles, and brisket. They were all so yummy!- Village VoiceFebbraio 3, 2012Village Voice is excited to have Fatty 'Cue at the 2012 ChoiceEats food fest! Full list of restaurants here:
The New York TimesFebbraio 17, 2011Malaysianish barbecue in a setting that recalls Williamsburg '92. Get bacon, with a tall cold beer. Get some pig. And the crab laksa, yes. Leggi tutto- Ali ArnoneGennaio 27, 2011Food was very tasty and had lots of complex flavors. Loved the Lamb Shoulder,Clams, and Duck. Give the Fatty Bar a try too!
- nymagDicembre 26, 2010Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! Leggi tutto
Josephine SonAgosto 13, 2011My favs r the lamb and brisket. Get the recession special = shot of whisky + shot of pickle juice + PBR!
Dave SSettembre 5, 2010Everything on the brunch menu is awesome. Some stand outs: Blood Mary with smoked tomato juice, Whole Pig and Brisket Sandwich- Come hungry. Sit down, look at the menu, salivate, then ask to have the chef "take care of you". Just blindly go with it. You will be rewarded greatly...
Michelin Travel & LifestyleAgosto 16, 2011The Recession Special: a shot of whiskey + a shot of spicy pickle back + a PBR = good times. - Inspector
Robert BellFebbraio 14, 2011Malaysian-American fusion BBQ with a hipster vibe. Get a recession special for a drink. Also the coriander bacon rocks
Alex AurittMaggio 10, 2011Meat is fantastic, but don't neglect the sides: esp celery salad, brocolli salad, curried black-eyed peas & bowl of noodles
American Eagle OutfittersFebbraio 24, 2012Best barbecue in the city. You won't go wrong with anything on this menu.
Christine BeMarzo 16, 2010Drinkwise try the South 6th (so refreshing) or as usual with the Fatty Crab crowd, you can never go wrong with a Dark & Stormy, yum!- Village VoiceAgosto 15, 2011We went back to Fatty 'Cue and loved the smoked brisket sandwich -- a must-have!
David LawsonAprile 23, 2011Honestly, chef chose our meal. One of the best meals I and my friends have ever had. So fuckin amazing.
Order a Recession Special and have a chat with the super-friendly staff. Then try and find the dish where they fry the bones for you after... Leggi tutto
- Ask to meet Robbie Richter the pit master out back and see if you can coerce him into letting you try something right off the grill. Leggi tutto
- Hello??? What are you doing here so early in the day? You should be here at midnight to try the famous late-night Brisket, Banh Mi and grilled cheese sandwiches. Leggi tutto
Manila Clams, Pork Ribs, Lamb Ribs, Brisket, Toast, Bacon.
Will GriffithDicembre 31, 2010The food was great, but the dessert? The dessert makes me want to be a better man... Order the smore's dessert, JENKIES!
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South East Asian BBQ - Fatty Style!
Chiuso permanentemente (Mostra altri)
- lun–mer, dom
- 17:00–23:00
- gio–sab
- 17:00–02:00
(718) 599-3090
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Birra, Cocktail
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- 6.4
"The sides, which are all vegan, are on point. They’re open Friday nights + Saturdays and Sundays until sold out"
Gregory Fisher - 8.3
"Great food but not a big selection. Get smoked brisket, dino ribs and candied sweet potato as a side."
Pinchas Margolis - 7.0
"More hype than substance, very pricey for medocre food! Not wheelchair accessible or friendly, service was rude and brash."
Tyree S
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