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Fatty 'Cue

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Locale per barbecue, Ristorante asiatico, e Cocktail bar$$$$

Williamsburg, Brooklyn

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Fatty 'Cue

Gli esperti di Village Voice e The New York Times hanno consigliato questo posto

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Time Out New YorkMaggio 30, 2013
Join a rowdy crowd of off-shift restaurant folk at the downstairs bar for a cocktail or slide into tufted green banquettes upstairs and feast on plates of Ole Hickory smoked Asian-accented BBQ. Leggi tutto
New York PostMaggio 24, 2013
As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. Leggi tutto
M TLuglio 7, 2013
Delicious in every way, the chicken pao, bacon, eggplant (which is more ground meat than veggies), and maple pork shoulder. A bit overpriced but try to find specials on yelp or other apps
CompassLuglio 24, 2013
The menu at the Williamsburg outpost reads like a "greatest hits" of Asian Fusion BBQ featuring dishes like pig's head with spring onion salad and beek brisket with rhubarb kimchee.
Village VoiceAgosto 15, 2014
The concept is simple but ingenious--quality meat smoked low and slow the Southern way, plus Southeast Asian ingredients like lemongrass, chilies, palm syrup, fish sauce, galangal, and so on. Leggi tutto
Gabs SSettembre 14, 2013
If your bartender is Ben, you're in good hands. Ask him to make a cocktail based on what ingredients you like. And eat everything. You're welcome.
AlisonAprile 26, 2011
come with a big party, and literally order everything off the menu. the portions are a little small, but when shared family style, it makes a delicious meal. pork ribs stand out, as does the broccoli
TristanAgosto 3, 2011
Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet) Leggi tutto
Gilt CityGiugno 1, 2011
Pullman toast served with a side of spreadable "master fat" is the thing to order at this hip Brooklyn BBQ joint. Wash it down with a cool Tecate topped with yuzu and chili lime.
Village VoiceAgosto 31, 2010
Try the 'Cue Coriander Bacon-bacon tendered in thick swatches, served with plain white bread toasts and a taxicab-yellow curried custard that you'll never quite figure out what to do with. Delicious!
Serious EatsAprile 22, 2013
Serious smoky barbecue meets southeast Asian flavors here, with a snack-heavy menu that facilitates the restaurant's cocktails.
AskMenMarzo 26, 2010
A barbecue shop with a menu of beef, lamb & pork with the spices & tropical flavors of Southeast Asia. We recommend the American wagyu brisket with chili jam. For drinks, Dark & Stormy is a must.
Matthew GriecoDicembre 11, 2011
È stato qui più di 10 volte
If you feel like a smokey, syrupy and delicious brunch. Get there as early as you can stomach hard liquor, get a fatty manhattan and the flapjacks. It's devastating.
Akshay PatilDicembre 11, 2011
Here for their heralded post-midnight sandwich menu? Well too bad, they stopped serving it. Split the Brisket & Bao with a friend and try not to make the bun soggy with your tears.
7th.ListDicembre 19, 2011
American Wagyu brisket - It came as beef two ways: the lean top half and the fatty bottom, the deckel, in chunks known to Kansas City barbecue afficionados as burnt ends. Leggi tutto
ryan broganGiugno 10, 2010
È stato qui più di 5 volte
Crab Laksa, Brisket, all killer. Panchito special all night long. You really can't go wrong with anything. Re: Mackerel - I was told that all the bones can be given to chef to be fried! prob solved
The Corcoran GroupFebbraio 11, 2011
Get the Smoked Pork Shoulder Banh Mi – it’s only available on their Late Night Menu, so go after midnight, Thursday through Sunday!
SkeeterNYCFebbraio 13, 2011
È stato qui più di 5 volte
Truth is. You don't really want to share the delicious pork spare ribs. You think you're all nice and sh*t, but really, you're not. You're greedy, just like everyone else with the chili oil running do
NearSay NYCAgosto 2, 2011
High end meats done up with Asian flavors. With whatever else you order, get the Beef Brisket in Bao with the works and the Heritage Park ribs.
Fiona HopkinsAgosto 23, 2010
Fatty crab is def better.... Cue has a cute cozy ambiance and the food is def simple... Bowl of noodles is simply ramen noodles with some tasty sauces added... Better to go and just have a drink.
Angela HuAgosto 3, 2013
Sit at the bar and watch Ben work his magic. If you charm him, he'll whip out the Taiwanese.
nymagGiugno 29, 2010
The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. Leggi tutto
The New York TimesFebbraio 17, 2011
Malaysianish barbecue in a setting that recalls Williamsburg '92. Get bacon, with a tall cold beer. Get some pig. And the crab laksa, yes. Leggi tutto
Mike BodgeAgosto 15, 2011
È stato qui più di 5 volte
Southern BBQ meets Southeastern Asia. Hard to go wrong with most of the menu, make sure you grab a tecate with the yuzu and chili-salt.
Sally M.Maggio 7, 2010
It's true that it's overpriced for the portions, but it's SO DAMN GOOD that I couldn't complain that much.We shared the lamb ribs, noodles, and brisket. They were all so yummy!
IncomingTideEntertainment.comNovembre 23, 2010
drove 40 minutes to try it out...well worth the drive. loved the duck, lamb and brisket. matt, the bartender was cool, providing great service as we dined at the bar.
Samuel CrystalGiugno 6, 2011
Imagine a restaurant that gives you their own designed chocolate bar at the end of a meal in which 90% of the Asian / American dishes contain one or more smoked ingredients.... including the drinks. I Leggi tutto
Alex AurittMaggio 10, 2011
Meat is fantastic, but don't neglect the sides: esp celery salad, brocolli salad, curried black-eyed peas & bowl of noodles
Benjamin PalmerMaggio 28, 2013
the food is great. so are the drinks. and the picklebacks, jeebus.
Ali ArnoneGennaio 27, 2011
Food was very tasty and had lots of complex flavors. Loved the Lamb Shoulder,Clams, and Duck. Give the Fatty Bar a try too!
SkeeterNYCAprile 10, 2010
È stato qui più di 5 volte
Come hungry. Sit down, look at the menu, salivate, then ask to have the chef "take care of you". Just blindly go with it. You will be rewarded greatly...
Robert BellFebbraio 14, 2011
Malaysian-American fusion BBQ with a hipster vibe. Get a recession special for a drink. Also the coriander bacon rocks
Dave SSettembre 5, 2010
Everything on the brunch menu is awesome. Some stand outs: Blood Mary with smoked tomato juice, Whole Pig and Brisket Sandwich
American Eagle OutfittersFebbraio 24, 2012
Best barbecue in the city. You won't go wrong with anything on this menu.
Village VoiceAgosto 15, 2011
We went back to Fatty 'Cue and loved the smoked brisket sandwich -- a must-have!
Nisha ChittalNovembre 3, 2013
Glazed pork riblets + Cue bacon are amazing.
HillelGiugno 7, 2010
È stato qui più di 5 volte
Order a Recession Special and have a chat with the super-friendly staff. Then try and find the dish where they fry the bones for you after... Leggi tutto
Christine BeMarzo 16, 2010
Drinkwise try the South 6th (so refreshing) or as usual with the Fatty Crab crowd, you can never go wrong with a Dark & Stormy, yum!
SkeeterNYCGiugno 29, 2010
È stato qui più di 5 volte
Hello??? What are you doing here so early in the day? You should be here at midnight to try the famous late-night Brisket, Banh Mi and grilled cheese sandwiches. Leggi tutto
Dee MccleanMaggio 30, 2010
Go right for the Eggplant Nam Prik (beware fish sauce/anchovy haters) - super fabulous. Manilla clams are equally brilliant.
David LawsonAprile 23, 2011
Honestly, chef chose our meal. One of the best meals I and my friends have ever had. So fuckin amazing.
Jacques DupouxOttobre 29, 2013
from the same folks who made fatty crab - has several locations
Cristina F-MMarzo 26, 2010
I need their lamb, brisket, and crab soup again soon. seriously, they were unbelievable. they can mix a mean cocktail too.
Will GriffithDicembre 31, 2010
The food was great, but the dessert? The dessert makes me want to be a better man... Order the smore's dessert, JENKIES!
Michelin Travel & LifestyleAgosto 16, 2011
The Recession Special: a shot of whiskey + a shot of spicy pickle back + a PBR = good times. - Inspector
Josephine SonAgosto 13, 2011
My favs r the lamb and brisket. Get the recession special = shot of whisky + shot of pickle juice + PBR!
nymagDicembre 26, 2010
Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! Leggi tutto
Flavia StefaniDicembre 4, 2011
I absolutely love the drinks. And the noodles are wonderful too.
Damien MianoAprile 23, 2013
Dark and stormy is the best drink I have ever had
Rick KrupaSettembre 25, 2011
È stato qui più di 25 volte
The Michelada is the best in the northeast, maybe the country.

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