Mud Hen Water offers at-once familiar and befuddling dishes—from chunks of meaty breadfruit tossed with fermented black beans to opah wrapped in banana leaves and put to steamy sleep in the coals. Leggi tutto.
Witness a pancake of beef tartare tangled with Cheddar cheese and chestnuts, and a “potato Darphin” with uni and jalapeño, a latke in the grips of a hallucination. Leggi tutto.
Mimi is an enormously sexy, deeply Parisian-feeling place, a spot where three or four bottles of wine seem to effortlessly disappear. Leggi tutto.
Like the museum it's attached to, and the High Line overhead, the restaurant is airy and sunny, filled with a happy mélange of tourists, art types, and locals. Leggi tutto.
If you've been trained by the excesses of other tasting menus to shudder at the term, give one of Smith's five-course menus a chance. Leggi tutto.
Shared dips, pickles, and other mezes sit at the literal and figurative center of the menu, overshadowed only by the steaming, pillowy discs of freshly baked pita that flow from the wood-burning oven. Leggi tutto.
There is something lurid and Vegas-like about the two women making pasta on an elevated stage behind the bar at Monteverde, the Italian restaurant in Chicago's West Loop. Leggi tutto.
Cassia serves chilled-seafood towers brimming with items like oysters, snow-crab claws, raw scallops paired with peas and ham, and giant prawns marinated in chile, garlic, and Vietnamese hot sauce. Leggi tutto.
There's some kind of madness going on here, with such witchy-sounding ingredients as Job's tears, passion-fruit powder, and rose-onion pickle. Leggi tutto.
Crenn, in its petit form, strips the tasting menu of its overbearing gravitas and allows you to experience instead the pleasure of being in a chef's hands. Leggi tutto.
This cozy Jackson Hole log cabin café offers up a treat: barbecue pulled pork and pressed Cubans. Leggi tutto.
Order the Hodag, a build-your-own-breakfast sandwich that has become a Milwaukee cult-favorite. Koppa's is also home to the Bread Favre, named after Green Bay's local hero. Leggi tutto.
Show off your patriotism by ordering the Fillmore or Lincoln. All of the sandwiches are named after U.S. presidents at this speakeasy-type joint. Leggi tutto.
This small family-run joint is known for its Italian hoagie. That being said, anything on the menu, from the beef brisket to the chicken Parm, will blow you away…and then will make you take a nap. Leggi tutto.
As the name suggests, Salumi stands out for its cured meats. It’s owned by Gina Batali (yep, Mario’s sister), which explains why people wait in line for the massive Italian sandwiches. Leggi tutto.