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Petit Crenn

Ristorante francese$$$$
Hayes Valley, San Francisco
44 Consigli e recensioni
  • buono per uscire con
  • autentico
  • di moda
  • romantica
  • accogliente
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Angela Z.
    Angela Z.Agosto 25
    Pretty reasonable for brunch! Loved the eggs benedict and pastries.
  • K2
    K2Maggio 26
    Delicious. Nothing more can say. Just pop your self in and enjoy what they serve u.
  • Nipun S.
    Nipun SachdevAprile 26
    Overhyped. I would steer clear of this place and try to find better French Restaurant. Good - the pastry was amazing and the dessert was delightful. Bad - Everything else in rest of the four courses.
  • Roy N.
    Roy NAprile 9
    Everything is fantastic.
  • Meaghan H.
    Meaghan HAprile 8
    Get the tasting menu for Dominique Crenn's more reasonable restaurant! We love this spot!
  • Tin K.
    Tin KadoicMarzo 4
    Not worth the hype nor the price. A month in advance reservation doesn't mean you won't wait for a table for 45 minutes and get kicked out. Service, and food, and ambience, underdeliver.
  • Jenn N.
    Jenn NSettembre 11, 2017
    Delicious tasting menu. Splurge for a special occasion!
  • Brittany S.
    Brittany SübersLuglio 19, 2017
    I went for the prix fixe menu (vegetarian) + wine pairing. Food, service, presentation, ambiance, and music were all excellent. I would highly recommend.
  • Jenn C.
    Jenn ChenLuglio 6, 2017
    Impeccable set menu by way of Brittany and California. In true French stryle, service is included.
  • Beau B.
    Beau BlinderGiugno 14, 2017
    The tasting menu here is worthy every penny. The service is paced properly, the food is excellent, and the staff is friendly, attentive, and knowledge
  • Anne H.
    Anne HocquetGiugno 1, 2017
    Very nice staff, delicious ingredients, it was nice to sit at the bar to see the food being prepared.
  • Rebecca M.
    Rebecca MaldonadoMaggio 1, 2017
    Dinner was delicious! Service was excellent as well.
  • Beth I.
    Beth InsanfranFebbraio 27, 2017
    Either go as a couple or a foursome. Three is like two and not worth the price.
  • Marilia M.
    Marilia MartinsFebbraio 24, 2017
    Desde a música, ambiente e comida tudo perfeito!
  • Tim B.
    Tim BradshawGennaio 8, 2017
    the Whole Fire-Roasted Trout with Beurre Blanc was fantastic
  • Alex R.
    Alex RosenDicembre 17, 2016
    Omelette is delicious
  • Emma
    EmmaNovembre 27, 2016
    Loved everything. The atmosphere, the service and the food of course. We had the tasting menu, every single dish was amazing. Choose the bar sitting !
  • Amber L.
    Amber LutskoSettembre 16, 2016
    The wine pairings are spot on for each course
  • Maya B.
    Maya ByrneSettembre 16, 2016
    Absolutely loved every dish and how they brought out the fish and told all the guests about it! Excellent dining experience
  • Rebecca M.
    Rebecca MaldonadoSettembre 4, 2016
    A wonderful five-course dinner menu of seafood and vegetable! Every plate brought out was delicious.
  • Ted A.
    Ted AlperSettembre 3, 2016
    Delicious, creative food!
  • Noelle M.
    Noelle McReynoldsSettembre 2, 2016
    Beautiful prix fixe menu
  • Bar S.
    Bar SAgosto 5, 2016
    I love this grill fish!
  • Eater
    EaterLuglio 26, 2016
    The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses. Leggi tutto
  • Eater
    EaterLuglio 25, 2016
    Inspired by the cuisine of Brittany, chef Dominique Crenn's neighborhood spot offers a dinner party vibe, with impeccable, family-style dishes. Leggi tutto
  • Megan Allison
    Megan AllisonGiugno 5, 2016
    A flawless dining experience. Meet your fish before you eat it, and get a better wine pairing than you thought possible from one of the many friendly sommeliers disguised as normals.
  • Bon Appetit Magazine
    Bon Appetit MagazineGiugno 1, 2016
    Crenn hails from Brittany, so there are always oysters and gougères to start. The ensuing vegetable and seafood dishes entwine French classics with pristine NorCal ingredients and inspiration. Leggi tutto
  • GQ Magazine
    GQ MagazineMaggio 31, 2016
    Crenn, in its petit form, strips the tasting menu of its overbearing gravitas and allows you to experience instead the pleasure of being in a chef's hands. Leggi tutto
  • Sophyan J.
    Sophyan JulioMaggio 29, 2016
    Now open on Sundays
  • Shannon C.
    Shannon CoulsonMaggio 18, 2016
    The gougère are spectacular.
  • Alex P.
    Alex PlutzerMaggio 2, 2016
    The gnocchi is amazing and a really nice choice of wines
  • Yaron Z.
    Yaron Zakai-OrMarzo 20, 2016
    Incredible tasting menu! The wine Paris is the way to go. This is one of the best restaurants in SF
  • Eater
    EaterMarzo 16, 2016
    The wine list is focused on natural French wines, rosé and champagne, and the space is all-white and very minimalist. Leggi tutto
  • Sophyan J.
    Sophyan JulioDicembre 25, 2015
    Inventive and delicious fixed price menus. The dishes feature ingredients from Brittany France, where the head chef comes from. Great value for the price!
  • Frances J.
    Frances JamesDicembre 12, 2015
    Dominique Crenn's newest spot- seafood/veggies homestyle French
  • Eater
    EaterNovembre 16, 2015
    Breakfast and lunch are joining the party, offering an all-French breakfast and light lunch that are in keeping with Crenn's Breton background. Leggi tutto
  • Winson W.
    Winson WongOttobre 23, 2015
    The Petit Crenn omelette is amazing, so fluffy and light but pack a punch of flavor. The entire family style menu was pretty close to perfect. The trout, abalone and mussels were also highlights.
  • Haje 🐠 K.
    Haje 🐠 KampsOttobre 17, 2015
    Every dish is a delight. Don't miss the mushrooms though - beyond awesome.
  • Nathan R.
    Nathan RhoadsOttobre 3, 2015
    Pre fixed is great.
  • Jonathan E.
    Jonathan EatherlyAgosto 31, 2015
    Go sooner rather than later. Dominique Crenn herself is overseeing the opening and serving patrons! If you go with the a la carte menu, you can't miss the Abalone.
  • Walter K.
    Walter KormanAgosto 30, 2015
  • Nik M.
    Nik MittelsdorfAgosto 25, 2015
    Whole Trout
  • Omer Z.
    Omer ZachAgosto 21, 2015
    Everything was so good! $72/person for the epic family-style prix fixe including tip. We ate mousse inside an orange.
  • Frances J.
    Frances JamesAgosto 8, 2015
    dominique crenn's new spot - pre fixe or sit at the bar
192 Foto

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