Honolulu has been the site of quite the sandwich revival. Earl: A Sandwich Experience is the best of the bunch. The spicy Caprese, served on spicy butter ciabatta, is a must-try. Leggi tutto.
The main event at Star Provisions is the sandwich offerings, like the classic shrimp po’boy and prosciutto and Parmesan on baguette. Leggi tutto.
Cash-only. No-frills. This South Beach staple dishes out the best cubanos in town. Grab one from the take-out window and head back to the beach. Leggi tutto.
The roast pork sandwich at this always-busy New Castle shop competes with any version you’d find in Philly. Yep, we went there. Leggi tutto.
Grab a spot in line and order the famous hot lobster roll: a quarter pound of hot, buttery lobster meat stuffed on a toasted hamburger bun. It’s what summer dreams are made of. Leggi tutto.
This Denver deli uses only the finest ingredients, from artisan bread to homemade condiments. Among the rotating list of specials, the braised brisket and Reuben sandwiches are two must-try items. Leggi tutto.
Bakesale Betty has earned a cult following for one thing and one thing only: buttermilk fried chicken sandwiches, served on a bed of vinegary coleslaw garnished with jalapeños. Leggi tutto.
Put on your beret and bask in the glory that is the Bang Pow Chicken--pan-seared chicken breast with Sriracha aioli, lettuce, tomato, cucumber and sprouts. Leggi tutto.
Chris Bianco opened this shop as an offshoot of his original Pizzeria Bianco. Turns out, sandwiches are definitely another of his specialties. Try the Caprese, filled with creamy homemade mozzarella. Leggi tutto.
It doesn’t take a rocket scientist to figure out what the thing to order is at Panini Pete’s--hot pressed paninis. First time there? Stick with a classic: Pete’s Famous Muffaletta Panino. Leggi tutto.