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The Florentine

Ristorante italiano$$$$

The Loop, Chicago

Salva

The Florentine

7.4^/10

114

recensioni

Uno dei migliori 10 Ristoranti Italiani in Chicago
Gli esperti di Time Out Chicago e Crain's Chicago Business hanno consigliato questo posto

50 Consigli e recensioni

Filtra:

adatto ai gruppi
buon servizio
romantica
autentico
Italian food
risotto
zuppa soup
off-menu items
French toast
pork belly
spacious
chili
dark rum
Grand Marnier
prime rib
picnics
coffee
eggs
chicken
potatoes
(15 more)

Accedi per lasciare un consiglio qui.

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Recenti

ISC ChicagoGennaio 14, 2020
È stato qui più di 5 volte
Margherita pizza (tomato, fior di latte, basil)
ISC ChicagoGennaio 9, 2020
È stato qui più di 5 volte
White Clam Pizza (manila clams, broccolini, lemon cream, fior di latte, chilies): $19 value (at least that what it says on the menu) and free with a $8 adult beverage - cheaper than lunch in the Loop
Chicago TribuneMarzo 24, 2015
A sleek and sophisticated Italian eatery inside the JW Marriott Chicago hotel. Grab some antipasti or a pizza at the bar, or spend some time with Chris Macchia's full menu. Leggi tutto
Kirstjen LorenzGiugno 28, 2013
È stato qui più di 5 volte
A picnic basket from the Florentine of lovely grilled veggies, roast chicken, potatoes, house-made ricotta & mozzarella, proscuitto & melon, olives, and delicious Italian cookies. Really delicious!
ISC ChicagoFebbraio 18, 2020
È stato qui più di 5 volte
Polpo (grilled octopus, confit fingerling potatoes, castelvetrano olives, saffron aioli, salsa verde)
ThrillistGennaio 18, 2011
This massive new 220-seat con tempo-Italian resto laid out in the posh new JW Marriot, can cook up a grilled octopus kicked with saffron aioli and giant white beans whose size makes them difficult to Leggi tutto
Jenny KDicembre 25, 2014
Lamb shank and pork belly risotto both delicious. Risotto was lighter than expected but extra yummy.
Chicago magazineAprile 3, 2012
Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.
ISC ChicagoGennaio 8, 2020
È stato qui più di 5 volte
Choice of free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
ISC ChicagoMarzo 13, 2020
È stato qui più di 5 volte
Smoked Mussels Pizza (onion, gaeta olives, fior di latte, tomato)
Crain's Chicago BusinessSettembre 8, 2011
Breakfast starts at 6:30 a.m. Try the almond French toast ($12), made with thick, eggy brioche soaked in the usual egg slurry, grilled and topped with caramelized bananas and orange syrup. Leggi tutto
Rochelle MorganAgosto 15, 2015
The salmon salad was wonderful with a garlic dressing that was light and easy on the garlic flavor.
Crain's Chicago BusinessGennaio 12, 2011
The bucatini carbonara is flawless with al dente hollow strands and generous amounts of pancetta. Break the duck egg yolk trembling on top and mix for a velvety sauce with black-pepper bite. Leggi tutto
Dana LentzOttobre 13, 2013
best dessert I've ever had: zuppa inglese (a banana pudding/bread dessert with cashew brittle on the side)
Emily TMarzo 7, 2014
Kirby, the friendly bartender in the suspenders is great! Very attentive and gives great drink suggestions.
Chicago TribuneAgosto 1, 2014
Serves its lounge menu (veal meatballs, beef carpaccio, pizzas, BLT burger) until 11 p.m. Monday-Saturday Leggi tutto
ISC ChicagoGennaio 8, 2020
È stato qui più di 5 volte
Free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
ISC ChicagoMarzo 2, 2020
È stato qui più di 5 volte
Beer and (free) Margherita pizza: that’s what’s for dinner
Ethan KniseleySettembre 5, 2013
They have amazing French breakfast dishes! Definitely the most flavorful breakfast I've ever had!
ISC ChicagoMarzo 13, 2020
È stato qui più di 5 volte
Chicago Sour (Woodford Reserve, Lemon, CBD Honey, Egg White, Orange Bitters)
Alicia BryantAgosto 10, 2014
The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.
Crain's Chicago BusinessDicembre 16, 2011
"She is My Cherry . . . Gimlet" mixes vodka, cherry purée and lime juice; "Siamese Dream" — now off the menu — matched dark rum with pumpkin purée, Grand Marnier and spiced syrup. Leggi tutto
Gilt CityAgosto 4, 2011
The signature hand-made pastas are absolutely divine, evoking a night in Italy (and you don't even need to pay for the flight)
DeeniLuglio 8, 2014
Amazing service! Great food! Sip a Mr Howell and bite a Granchi! Yummy!
Chicago magazineAgosto 16, 2011
The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
The Culinary Institute of AmericaDicembre 28, 2012
Looking for Italian in the windy city? Stop by for the creations of Executive Chef Chris Macchia. He's a CIA alumnus, so you know you're in for a great meal!
Jeff JenkinsDicembre 25, 2014
Risotto with pork belly and an egg!
Kevin DulinLuglio 3, 2012
Get the Pollo. The sauce is incredible. Best chicken I've had in ages!
Bullfrog & BaumGennaio 24, 2011
This locally driven menu that is Italian inspired with Stein's signature dishes. The buccatini carbonara pasta and bomboloni are both full of flavor and fresh ingredients.
Christopher FlossGiugno 26, 2015
Awesome venue! Great meeting place for lunch in the Loop!
Cari ChafinDicembre 11, 2011
The prime rib is to die for!! Perfectly marbled and cooked to perfection!!!
Chicago magazineAgosto 16, 2011
The tiramisu reimagines the oft-botched classic as a mascarpone mousse with buttery ladyfingers for dipping.
Chrissy NickelNovembre 23, 2014
Wonderful service, great drink menu
Christopher FlossAprile 11, 2018
Another awesome experience at #TheFlorentine in the #JWMarriott in #Chicago. Great #happyhour option.
Time Out Chicago KidsGennaio 11, 2012
After the meatball tagliatelle, they’ll never look at Chef Boyardee the same way again. Thick, housemade tagliatelle sits with petite meatballs that are just waiting to soak up velvety tomato sauce. Leggi tutto
Jon KeeDicembre 7, 2013
The blonde haired hostess/floor manager was extremely accommodating to us having kids there, quite a help...
Jimmy BryantNovembre 10, 2011
Food is amazing. The staff is friendly helpful and easy to work with
Kristy VollLuglio 17, 2019
Drinks are great, food is exceptional!
Tyler SullivanMaggio 5, 2013
The coffee is Intelligentsia. It's the best cup I've ever had.
Christopher FlossAprile 22, 2016
The tortellini is a great menu option!
Eric RobersonDicembre 13, 2017
The veggie burger was surprisingly good
Showtime NetworkAprile 1, 2011
How convenient that such an elegant establishment is located right in the hotel! A convenience that would not be lost on Juan Borgia!
Carol MarrAgosto 21, 2014
Great food if you're willing to wait for the slow service
ISC ChicagoFebbraio 18, 2020
È stato qui più di 5 volte
Not bad for bread
Theresa K.Settembre 27, 2013
Free pizza with alcoholic beverage purchase. 'Nuff said.
Time Out ChicagoFebbraio 15, 2011
Thought you’d want to know: The Florentine has been nominated for Best New Italian in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leggi tutto
Chris BroylesGiugno 7, 2011
È stato qui più di 10 volte
Try the crab, squid ink pasta, mint & chiles Leggi tutto
CarlosNovembre 13, 2013
Free pizza, as long as you order a drink.
Chicago Realtor Mckinze CaseyGennaio 15, 2012
Get the bucatini! It is amazing!
Lucy LouNovembre 8, 2012
Upstairs of the J.W. Marriott

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