BB's the latest entrant in the over-the-top burger game, with half pounders like the Hey Shortay (braised short rib patty w/ fennel) and the High Hog (pork burger topped with BBQ pork/bacon/ham). Leggi tutto.
This joint turns out gourmet grass-fed beef burgers topped with everything from chili-rubbed onion strings and chipotle ketchup to pastrami, prosciutto and fried green tomatoes. Leggi tutto.
CL's hand-packed fresh chuck patty comes with your choice of a half-dozen dairy options (smoked provolone, pepper jack...), and sided by sweet potato fries or tater tots. Leggi tutto.
Popular with locals and visitors, Chicago’s Home of Chicken & Waffles serves soul food up in a stylish dining room. Leggi tutto.
Get the Garlic Fries: Skin-on and fried, they get that rich hue of brown, rendering them crispy on the outside and pillowy on the inside, tossed in a perfect amount of fresh minced garlic. Leggi tutto.
It’s the pink-tinged pulled pork and thick slices of smoked tri-tip that prove chef-owner Charlie McKenna is every bit deserving of that Memphis in May trophy behind the bar. Leggi tutto.
Metal rages, waits are oppressive, and the beastly burgers, stacked with everything from chorizo to pulled pork, have a reputation so big Lady Gaga ate one during her Monster Ball tour. Leggi tutto.
Lobster pot pie deconstructs the homey dish into luxurious French components, all sauced with deeply flavored lobster bisque reduction ($32). Leggi tutto.
For starters, go for the smoky, greasy rib tips and an insanely rich mac and cheese. Move past salads to a slab of baby backs and the beef brisket sandwich with horseradish. Leggi tutto.
Order Duck Fat Fries. They are only served on Fridays and Saturdays and people line up for hours to get them.The distinct flavor of the duck fat adds a dimension to the starch of the fresh potatoes. Leggi tutto.
Chicago-style hot dog toppings should be placed on the dog, not between it and the bun. Always remember to dress the dog and not the bun! Leggi tutto.
Located outside the United Center’s east end, the sculpture, which can be seen without buying a ticket to a Bulls or Blackhawks game, celebrates one of Chicago’s most internationally known figures. Leggi tutto.
Pizzeria Uno invented the deep-dish, and there is no arguing with fans that it's still number 1. – Camille Ford, Food Wars Leggi tutto.
The crowd is as varied as the eats—tourists, lunching ladies and local working stiffs rub elbows—and everyone seems content with the large portions. Braised pork tacos and plump maki are both hits. Leggi tutto.
His Airness' new meatery does a riff on a classic chicken 'n waffles combo dubbed "The Remedy," supplementing the blue corn-fried chicken with fried eggs, maple-glazed bacon, and bourbon-pecan butter. Leggi tutto.
Jane Addams Hull-House, one of Chicago’s always free attractions, is a dynamic memorial to the 1931 Nobel Peace Prize, who helped Chicago’s diverse immigrant communities develop roots in Chicago. Leggi tutto.