One of our favorite bagel places in the city - we love to order an everything bagel with lox spread. The gluten free bagels here are not to be missed, along with their creative cream cheese flavors.
A former lobsterman himself, Luke can tell you the area in Maine their catch came from, the trappers who caught them, and the processor that prepared the crustaceans for shipment (Luke's dad)! Leggi tutto.
Only come here with a large group as it’s family style and the portions are beyone huge! Try the Rigatoni with Sausage & Broccoli. And save room for dessert.
Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905, making it the first American Pizzeria. It's cash only, and sometimes there can be a wait but definitely worth it.
You’re in for a special treat at this fried chicken joint. The birds are brined in sweet tea and exude a hint of sugar beneath every crunchy bite. Pair it up with a biscuit and some butter pickles!
C & B is everything I ever want in a cafe - good coffee, good vibes, and a plethora of egg delivery systems. Try everything on their menu, then do it all over again.
Mario Batali presents a 50,000-sq-ft gastro-playground with seven separate eateries, multiple food stores, a rooftop beer garden, a culinary bookstore and an educational center. Yum!
Joe's is a pretty spot-on definition of the New York slice. You'll definitely want two slices at least if you're looking to fill up.
This spot, (formerly Ray's) serves some of the finest square slices in the city, like the Spicy Spring, which comes with natural casing pepperoni that curls and crisps in the oven.
Tasty & healthy food. What more could you ask for? Service was very good also.
Bagel with Lox and Cream Cheese: Doesn’t get more New York than this. Unreproducible. - Anthony Bourdain, No Reservations
Bagels are cooked in a wood fired oven giving the bagels a unique smokey flavor. Great range of sandwich choices. Worth a try!
Follow in the footsteps of Anthony Bourdain and grab a spicy cumin lamb burger. One of the best eats in the city. Only $3!
On the edge of Chinatown, this great spot has some of the cheapest food in the city. Try the fried pork bun, 3 for $1, or the dumplings, 4 for $1!
We're obsessed with their sheep's ricotta cheese and black truffle honey bruchetta. Don't think, just get it. Pair it with the gnocchi di ricotta and a wine by the glass for a perfect experience.
These are some of the most authentic street tacos in New York City! Extremely tasty and just steps from Times Square! They are a little spicy, so having a drink handy is recommended.
Forget plain glaze: These pastry wizards frost their giant, fluffy rounds with clever combinations like Passion Fruit with Cocoa Nibs, a fave of Food Network star Justin Warner. Via CityEats.com Leggi tutto.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Leggi tutto.
David Chang’s seminal, ground-breaking East Village noodle shop has arguably been the most influential restaurant to emerge from NYC this century. Leggi tutto.
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. Leggi tutto.
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Leggi tutto.
In 127 years, little has changed. Katz's remains one of New York's—and the country's—essential delis. Order at the counter, and don't forget to tip your slicer—your sandwich will be better for it. Leggi tutto.
It was founded in 1887 when Williamsburg was a city onto itself, and some say Luger is the greatest steakhouse in the world. Even if we can’t go quite that far, the steaks are damn good. Leggi tutto.
Momofuku Ko has transformed into a four-star fine dining gem on the Bowery. Expect bespoke graffiti, a roomy chef's table, and pressed mackerel sushi that would make Jiro Ono himself swoon.
