Host Guy Fieri of Food Network's Diners, Drive-Ins and Dives rolled up to this favorite spot for real deal German bratwurst. Leggi tutto.
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations Leggi tutto.
2012 Best od LA - Best Soul Food. This place is not messing around... R&R is a sit-down, table-service joint. The food takes its time coming, but it's worth the wait for fried chicken with gravy! Leggi tutto.
Best of LA 2012 - Best Martini. Like silent films, old-school in the martini realm does not mean boring. A martini here is best when "taken" as part of the entire steak & jellied consommé experience. Leggi tutto.
The 2nd of the 3 La Bottega's operated by the Marino Brothers - all with identical menus. You'll find shelves of Italian pastas and olive oils, deli cases with salume and salads... Try the Porchetta! Leggi tutto.
Best Gay Bar - 2012! Packed with femme fellows and butch boys, or smattered with breeders boozing at happy hour, this Sunset Junction gem has a keep-it-real zeal that brings people back. -Lina Lecaro Leggi tutto.
Best Late-Night Eats - 2012! The trick to any culinary landmark is to remain relevant while staying true to your past. Du-Par's has managed exceptionally well at its original location! -Jenn Garbee Leggi tutto.
Best Neighborhood Bar With Free Tacos! Formerly known as Little Cave is a neon-lit, Highland Park landmark. it received a face-lift in 2012. Never fear, it's still dark inside... Kathy A. McDonald Leggi tutto.
"Steingarten has a strong specialty in grilled sausages, the bratwurst and bockwurst and spicy Polish that ease down a strong, hoppy brew." Read the rest of the Jonathan Gold review - Click More Info. Leggi tutto.
Basically a compendium of what happens to be on the farmers market A-list that week collated with artisanal cheeses, sustainable meats, and lovingly handcrafted pastas. Leggi tutto.
I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold Leggi tutto.
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Leggi tutto.
In the shadow of NASA's Jet Propulsion Laboratory, tucked into a quiet but up-and-coming sector of Altadena's "Fair Oaks Corridor," there's a place where everybody knows your name. ~Paul T. Bradley Leggi tutto.
the Dal Rae at Christmas, a pulsing, meat-scented wonderland of dark wood and smoked mirrors and shrimp cocktails as big as spaniel pups ~Jonathan Gold Leggi tutto.
If you want one of the few tables in the bar, you will have to circle the room until somebody gets ready to leave, then plunge into a vicious scrum. The more Unibroue you drink, the easier it is... Leggi tutto.
Lucques, named for a vivid green variety of French olive, is located in Harold Lloyd's old carriage house. Sunday family dinners are legendary. Prix fixe dinners. Leggi tutto.
And I bet you didn't think you could see the seasons change in Southern California? At Big Sycamore Canyon in Malibu, the leaves starts to turn each November. Leggi tutto.
There’s nothing like roasted lamb on soft bread drenched in gravy. Yeah, this is good! – Anthony Bourdain, No Reservations Leggi tutto.
If you grew up in Mexico, an authentically prepared meal can take you right back. The specialty is roasted goat done old-style. – Anthony Bourdain, No Reservations Leggi tutto.
At Salt’s Cure, everything’s made in house: cheeses, pickles, condiments, bread – they even butcher their own pork, beef and chicken. As seen on Food Paradise: Manliest Restaurants. Leggi tutto.
Good atmosphere. Good happy hour. Nice deep Mexico/Oaxacan flavors. Not your ubiquitous Los Angeles/Tijuana tacos here. Try the jalepeño margarita. Leggi tutto.
Vincenti feels like the spiritual center of fine Italian cooking in Los Angeles. Try the porchetta - The best in California! Also, on Monday nights, pizza comes out of those big wood-burning ovens! Leggi tutto.
The fact is inescapable: Langer's serves the best pastrami sandwich in America, in a location perhaps better suited to a tamale merchant. Curbside service (call ahead) and Validated lot parking! Leggi tutto.
Lahmajoun, "bread with meat," is sometimes dubbed Lebanese or Turkish pizza. Its fragile crust holds a thin layer of hand-chopped beef flavored with fresh mild Turkish Çorbaci peppers. Leggi tutto.
Porcini risotto laced with preserved Meyer lemon and Castelmagno cheese from Piedmont is terrific. Leggi tutto.
Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines. Leggi tutto.