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Scarpetta

Scarpetta

(Adesso chiuso)
Ristorante italiano$$$$
Beverly Hills, Beverly Hills
Salva
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    Gli esperti di Eater e LA Weekly hanno consigliato questo posto
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    • LA Weekly
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  • Eater
    EaterAprile 3, 2014
    There are plenty of fantastic pastas at Scarpetta, and the spaghetti is no exception, but go beyond that famous dish and try the tagliatelle with sausage sugo. Leggi tutto
  • Epicurious
    EpicuriousAprile 9, 2015
    The stromboli, rolled with artisanal salami & smoked mozzarella hits the spot. Condiments like Mascarpone butter gild the lily. In fact, Mascarpone butter slathered on stromboli is nirvana redefined. Leggi tutto
  • Fiofio
    FiofioSettembre 9, 2012
    Brunch menu: Poached egg & French toast is a must. All of the salad bar taste good ESP the quinoa and smoked salmon plate. The selection at cheese bar is amazing. For meat,love the lamb and sirloin :)
  • LA Weekly
    LA WeeklyFebbraio 6, 2015
    $9 Happy Hour for signature cocktails such as the Amore (rum, Cointreau, blackberries and lime) and the Fortuna (pear vodka, St. Germain and peach), which are usually $16. Leggi tutto
  • Elena V.
    Elena V.Luglio 3, 2013
    Great simple Hamachi! Love the Torino cocktail; sea bass and short ribs are done well. Sit outside since they have heatlamps; much nicer ambiance. Service on the slow side.
  • TOWN&COUNTRY
    TOWN&COUNTRYFebbraio 28, 2012
    It's hard to snatch a table at Scarpetta, but well worth the effort to experience the signature petite domes of earthy spaghetti with tomato sauce, and bowls of truffle-topped creamy polenta.
  • Caroline O.
    Caroline On CrackMaggio 24, 2013
    È stato qui più di 10 volte
    For a unique experience ask to sit at the chef's table. Reservations are recommended but you can also just walk up and request it.
  • gina m.
    gina momOttobre 10, 2013
    È stato qui più di 5 volte
    Happy Hour is amazing! Great menu of tasty food & cocktails all at $8. Plus it's from 4-8pm, oh & boys the TV plays sports...
  • LA Weekly
    LA WeeklyFebbraio 6, 2015
    Happy hour house wines are $8 and lounge nibbles from chef Freddy Vargas are available as well. Leggi tutto
  • Dominique C.
    Dominique CherelleDicembre 28, 2012
    The stromboli in the bread basket is almost worth the trip alone. Must haves: the ever luscious polenta and classic spaghetti, pasta cooked to perfection.
  • Staff Picks
    Staff PicksGennaio 21, 2016
    Craving Italian? Take advantage of DineLA Winter Restaurant Week, and try out hotspot Scarpetta where a three-course meal will cost you less than a full tank of gas. Leggi tutto
  • Beverly Hills
    Beverly HillsAprile 17, 2012
    Experience Sunday brunch! A delicious & extremely extensive menu, but our favorite part: it's served in the beautiful, airy kitchen, giving you a peek behind-the-scenes.
  • Los Angeles
    Los AngelesOttobre 17, 2013
    Conant has added a breathtaking cauliflower panna cotta seasoned with cooked crab, sea urchin, caviar and some shaved black truffle.
  • AskMen
    AskMenNovembre 5, 2010
    Currently open for dinner service, with such offerings as beet & smoked ricotta casonsei, grilled escolar & pancetta-wrapped veal tenderloin enjoyed in an Old Hollywood-inspired setting. Leggi tutto
  • Los Angeles
    Los AngelesGennaio 8, 2014
    Simple, but get the tomato and basil spaghetti, a perfect knot of housemade pasta and fresh tomato sauce.
  • Kay 5.icona di cuore sull'immagine utente
    Kay 5Luglio 21, 2015
    Great service, amazing atmospher. Opens at 18:00 for dinner only.
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." "Highlights are sashimi spread, oysters, carving stations, salads, cheese plates by the Cheese Store of BH, desserts by Richard Ruskell + more..." Leggi tutto
  • krisha m.
    krisha mendozaGiugno 4, 2012
    go for their sunday brunch and have the ultimate daycation! bottomless mimosas and the live music is the perfect soundtrack.
  • Fabrizio M.icona di cuore sull'immagine utente
    Fabrizio McCarthyGennaio 5, 2013
    È stato qui più di 10 volte
    Great modern Italian food with a great outside view of the canon gardens.
  • Joud AlRajhi
    Joud AlRajhiLuglio 21, 2015
    The Spaghetti is delicious and the Sirloin steak as well.
  • Alicynicona di cuore sull'immagine utente
    AlicynAgosto 19, 2013
    Order the creamy polenta, kale & ricotta ravioli and Gorgonzola dolce.
  • Valerie B.
    Valerie BrownGiugno 3, 2011
    Sitting in the kitchen was a dream. CONANT IS KING! You know about the spaghetti but explore the polenta or continue wasting your time on earth
  • The Feast
    The FeastGiugno 9, 2011
    We love Scott Conant's Beverly Hills brunch and it's a great deal with the pricy spaghetti dish included. Leggi tutto
  • Cheng Q.
    Cheng QianLuglio 22, 2012
    Sunday brunch is the proof that a meal can make your day. Their service can put a smile on your face.
  • Charles C.
    Charles ChenNovembre 25, 2010
    one of the more polished overall experiences in my recent LA visits; hills and valleys on the food, but worth re-visiting.
  • Esti M.icona di cuore sull'immagine utente
    Esti MarieLuglio 31, 2014
    Awesome Happy hour!! Servers are the nicest too!!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Spaghetti w/ black truffle. Leggi tutto
  • Phil N.
    Phil NacionalesSettembre 6, 2014
    Come for the Spaghetti. Stay for the cocktails.
  • Showtime Network
    Showtime NetworkAprile 1, 2011
    The gossip of prying eyes plagued the Borgias. If you have the same problem, request the private dining room in the back of the kitchen.
  • Sean Jordan M.
    Sean Jordan MonroeNovembre 13, 2010
    the best in LA. The yellow tail was amazing. The chocolate cake is the best I've ever had.
  • Tobie C.
    Tobie CGennaio 22, 2012
    È stato qui più di 5 volte
    Randy the bartender is the best! The full menu is available at the bar too.
  • Larry C.icona di cuore sull'immagine utente
    Larry ChenDicembre 14, 2015
    Truffle truffle truffle
  • Stephane B.
    Stephane BombetGennaio 12, 2011
    the spaghettis pomodoro are known to be the best in the world! No need to go to Italy anymore:)
  • Amaka O.
    Amaka ObidegwuLuglio 25, 2013
    Supposed to have the best bread basket in LA - I believe it!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Marzo 19, 2015
    Beautiful restaurant. Great food
  • Merrie L.
    Merrie LinnMaggio 15, 2012
    The Stromboli bread and caramel dessert is amazing
  • Jen Pollack B.
    Jen Pollack BiancoFebbraio 14, 2012
    Best pomodoro. If you're carb loading in BH, this is where to do it.
  • Brian T.
    Brian TothFebbraio 24, 2011
    The venison. (Sorry bambi...) So good, great flavor! A "must" here!
  • Andrea L.
    Andrea LanceLuglio 10, 2011
    The basic spaghetti Is AMAZING!!! It's a must.
  • Vicki H.
    Vicki HongFebbraio 8, 2011
    Scallop dish is delicious! It's small so order two.
  • Danielle L.
    Danielle LanceLuglio 15, 2011
    È stato qui più di 5 volte
    Spaghetti is amazing!!! Great service.
  • Ruben O.
    Ruben OchoaLuglio 31, 2011
    È stato qui più di 5 volte
    Anything with duck is incredible here!
  • Abu Aya K.icona di cuore sull'immagine utente
    Abu Aya KDAgosto 19, 2014
    Good italain
  • Salim M.
    Salim MithaSettembre 25, 2011
    The spaghetti is perfect. Get it
  • Lawrence T.
    Lawrence TGennaio 5, 2012
    Perfect creamy polenta.
  • Dianneicona di cuore sull'immagine utente
    DianneDicembre 3, 2012
    Quality of Sunday brunch has significantly decline. Will not be coming back. I don't understand why people are giving this place a good review? Until I saw how dated back the reviews are.
  • Amy
    AmyDicembre 2, 2010
    È stato qui più di 5 volte
    bread, polenta and panna cotta. awesome.
  • Dianneicona di cuore sull'immagine utente
    DianneDicembre 3, 2012
    The macaroons here are the worst. Try it for yourselves and you know I'm not being picky nor lying. You've been warned.
  • Noura A.
    Noura AlmugrenGiugno 17, 2014
    Artichoke soup👍
  • Erik K.
    Erik KokkonenNovembre 13, 2010
    my tip: skip Scarpetta. the food and service were 1 star for a 3 star price list.
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