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Comme Ça

(Adesso chiuso)

Ristorante francese$$$$

West Hollywood

Salva

Comme Ça

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61 Consigli e recensioni

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Los Angeles TimesMaggio 28, 2013
Comme Ça is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sautéed skate Grenoblois, except that you can also get a nicely turned Aviation No. 1. Leggi tutto
EaterAprile 3, 2014
The English pea ravioli is just about the most seasonal thing to get right now, even if this is a French restaurant. Served with roasted carrot and rounded out with spiced Greek yogurt. Leggi tutto
Tracey FortuneLuglio 3, 2012
Love this place! Casual and great for conversation and delicious bistro fare. Beets with perfect compliment of horseradish frisée and walnuts to start
Brian TothAgosto 3, 2013
È stato qui più di 10 volte
It's #official- the #burger here is #best in #LA. #fries are #perfection. Sorry @ilovetaste.... Moved down to 2nd. Ur move!
EpicuriousAgosto 23, 2010
This French bistro hotspot is open all day long for everything from scrambled eggs sprinkled with truffle salt to bouillabaisse. Have a fresh pastry after dinner for a sweet treat to end your day.
Rebs YAprile 13, 2012
Order the Penicillin: "A properly made Penicillin has the complexity, the ghostly resonances of the great pre-Prohibition cocktails but with the modern, spicy snap of candied fresh ginger."
Food & WineAprile 20, 2011
Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.
Bullfrog & BaumLuglio 10, 2012
To finish off your tasty dinner, order the Pot du Crème - it's a perfect balance of rich and sweet.
Danielle MorganLuglio 29, 2012
Got to have the "Penicillin" drink with scotch. Also, they were the first bar to bring back the prohibition style drinks in LA. Good vibes!
LA WeeklyAgosto 4, 2014
The oysters are briny, crisp and alive. The house-made terrines and ptés are first-rate. Leggi tutto
PeopleAgosto 23, 2010
This French brasserie favors local ingredients and high-endcocktails. Tip: Lunch will leave your wallet fuller, and may even serve up astar sighting — Demi and Ashton brunched here with her girls.
Bullfrog & BaumGennaio 24, 2011
A traditional French Brasserie definitely worth going to in LA. Try their traditional Steak Tartare or their Escargots to really get into the French experience.
Bullfrog & BaumGennaio 14, 2013
Go on a Tuesday night - the menu features 2-5 new, mouthwatering burgers in addition to the famed Comme Ça burger!
Brian TothNovembre 15, 2012
È stato qui più di 10 volte
I always get the burger, but their "crispy skate" (shark family) is #fing phenomenal!!! My new fave ;)
GourmetLiveOttobre 21, 2010
David Meyers serves a simple, but seriously delicious burger at his French bistro Comme Ca in LA. It's juicy really beefy, and comes with amazing french fries.
Hailey CrowelGennaio 23, 2012
One of my favorite LA brunches... never a wait and far cheaper than dinner here. Definitely get the croque madame!
Where Los Angeles MagazineAgosto 27, 2011
Featured in WhereLA.com's "Where to Brunch in LA." Savor the hazelnut pancakes with foie gras butter, deftly prepared quiches, pain perdu and the classic croque monsieur or croque madame. Leggi tutto
Fergie FootwearOttobre 13, 2011
The Chocolate Pot du Crème is a MUST for dessert! Perfect to share but you may want it ALL for yourself! Divine!
Gail HSettembre 4, 2012
Expensive and super rich but well worth it: the burger. Delish! Fries that come with aren't too shabby either!
Melissa PresbyAprile 4, 2014
Get the truffle fries, and the Eastside cocktail... A must!
Tasting TableMaggio 1, 2012
If you come on a Tuesday, take full advantage of Comme Ça's Burger Night with the spicy lamb merguez version: Leggi tutto
Vicki HongGiugno 21, 2011
If you're feeling like something lighter, the moules frittes is yummy. Sub the fries for spinach. Cheese plate is great to share.
Bullfrog & BaumAgosto 27, 2012
Come on a Monday and split the whole roasted chicken for two—great way to start the week!
Chefs FeedAgosto 22, 2014
Joseph Elevado, chef of Andrea's in Vegas, eats here on his nights off. He loves the Roasted beef marrow & oxtail jam. Leggi tutto
Justin KalifowitzAgosto 3, 2011
Go for the Paleron of Beef as a main and Pot du Creme for dessert. Food is outstanding, soundtrack is better.
Caroline On CrackMaggio 1, 2013
È stato qui più di 10 volte
The new spring menu has debuted!
Neal RLuglio 27, 2012
A carafe of Sangaree is delicious and serves about 2.5 normal drinks
Christina MinnaLuglio 19, 2013
Birthday 3 course meal! Lovely. #dinela
Caroline On CrackMaggio 27, 2012
È stato qui più di 10 volte
If you're here for brunch, be warned they can't serve brunch cocktails before 11. Gasp!
Karlsson's VodkaAprile 25, 2012
Try the Cool Louie cocktail - made with Karlsson's Gold Vodka!
marje s-cNovembre 11, 2012
Mussels are outstanding with the Pinot Blanc!
Lisa BroganGiugno 10, 2010
Great cheese plate. And surprisingly nice to a 2 year old dining there...at least until 8pm when the place filled up!
Christine NgoGiugno 19, 2010
The best burger I've ever had, but incredibly filling. Great aioli with fries too.
Helen JGiugno 11, 2011
You must order the french dip. So buttery and delicious!
CaseyFebbraio 1, 2013
Do yourself a favor and get the burger.
LA WeeklyFebbraio 24, 2011
Best Brasserie Burger! - LA Weekly's "30 Burgers In 30 Days"
LA WeeklyMarzo 23, 2011
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Leggi tutto
DailyCandyDicembre 10, 2010
On a budget? Enjoy the bar's Hourglass menu, available daily, 5-7 p.m. Leggi tutto
AndrewDicembre 21, 2012
Burger is amazing!
Naz F. GérdabiLuglio 10, 2013
Best French Onion Soup EVER!!
Juliana MorganSettembre 9, 2011
Try the Penicillin and the oyster bar :)
Devran MustafogluOttobre 6, 2010
Order the veal shank, mac n cheese, and mussels appetizer!
L KAgosto 29, 2010
C.C.B.L.T. (pork belly, bacon, lettuce, tomato jam) sandwich for brunch.
LA WeeklyDicembre 29, 2010
Featured on LA Weekly's 99 Essential Restaurants!
BriannaMaggio 22, 2010
Get the duck w/ a side of mac and cheese. Thank me later.
Chicketha SmeethMarzo 11, 2012
Wonderful place for brunch
Chrissy yGennaio 17, 2011
sparkling greyhound at brunch. see also: oysters.
Scott ArchambaultAgosto 30, 2010
The salmon tartare here is great.
Regina HustonAgosto 4, 2010
Daily happy hour from 5-7!
Cory PSettembre 27, 2013
Absolutely the worst lunch ever!!! Don't do it! Burger that they are famous for completely raw...salad abysmal!

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