My favorites: the duck l'orange, the carpaccio, the steak au poivre (don't get it all at once).
the venison stew along with a bourbon is just right for a cold, snowy evening. side tip: they've also got great private rooms for group dinners.
an incredible kaiseki: some courses so good, I ate them so very slowly to keep the flavor going long. if you are able, reserve the private table downstairs for your crew.
the tasting menu and the fried chicken are two of the most amazing things you'll order. you can't go wrong. see if you can snag one of the rooms upstairs (the couch room is so relaxing)
one of my favorite meals in nyc. great for special occasions and/or if you have a big party too (see: the private back room).
razor clams, blue crab toast, rigatoni, roast chicken = all good good. but that all hip-hop playlist tho...
