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Má Pêche

(Adesso chiuso)

Nuovo ristorante americano$$$$

Midtown East, New York

Salva

Má Pêche

Gli esperti di The New York Times e Village Voice hanno consigliato questo posto

239 Consigli e recensioni

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Pat HuGiugno 30, 2011
È stato qui più di 5 volte
Check out the original "Bad Route" painting by Mexican artist Miguel Calderon downstairs. It was hilariously featured in Wes Anderson's "Royal Tenenbaums."
Eva VoorsOttobre 31, 2011
Such a great place - cross over kitchen asian touch at its best. Lovely.
Justin CriderGennaio 23, 2011
È stato qui più di 50 volte
If they have the foie, order it. You'll be able to die happy.
Saif DiaSettembre 8, 2015
Happy hour is a busy time
John ColglazierDicembre 16, 2017
Habanero chicken and waffles!!!!
Frank DieboldGennaio 17, 2015
È stato qui più di 5 volte
pork buns and old fashioneds all day
Raymond ColónAgosto 3, 2010
Ribs were excellent, but portions small for "family" style. Order your own app and entree.
Amber NagleMarzo 1, 2015
Pork buns and old fashions
W CFebbraio 26, 2012
Prawn Spring Rolls, Brussell Sprouts and White Chocolate
Paul CavallaroLuglio 29, 2016
Get the pork buns.
Boss HoggAgosto 2, 2012
Pork belly slider is tasty!
The Salup GroupSettembre 7, 2010
Try the Wild Burgundy snails, or the fried cauliflower with mint.
Chris BarkerAgosto 25, 2010
The cookies at the front milk bar are out of this world.
Jan AguGiugno 11, 2010
Nice to know there's a Midtown source for crack pie & cereal milk: Milk Bar next to the Ma Peche door.
Ben LeeFebbraio 12, 2012
Amazing brussels sprouts side for dinner
George YoungLuglio 27, 2011
Beef 7 ways. A true experience and be hungry.
Clayton CrawleyDicembre 4, 2011
The Steak Frites is most amazing!
BLOUIN ARTINFOGiugno 29, 2011
Recommended: The Beef 7 ways Prix Fixe. Leggi tutto
Angela WangelaDicembre 1, 2009
ask for the normal-height tables, as it's a bit awkward to eat off coffee-table-height surfaces.
Village VoiceNovembre 9, 2010
The Village Voice voted this Best Tripe in our Best Of New York Poll!
Tim SheyAgosto 11, 2011
Ask to sit in the booth beneath the Miguel Calderon painting and pretend you're Eli Cash. "I always wanted to be a Tenenbaum..."
Katie MandelDicembre 20, 2012
Pork buns. Mmmmm. Ramen. Yum.
Kathryn YuLuglio 22, 2010
È stato qui più di 10 volte
If you only try the banh mi here, you're doing it wrong.
Brian ZeilingerLuglio 30, 2011
Probably the best ribs in the world. Really THAT good!
Diego ZambranoAgosto 15, 2011
Steak frites with rice fries and anything else.
Jesse ThomasAprile 22, 2014
È stato qui più di 5 volte
These carts of food are what I imagine heaven to be like....
stephanie scheperFebbraio 21, 2014
vegetable rice cakes, ohhhh my god
Lucy LiuAprile 20, 2013
Midtown Collins - delicious cocktail!
ingrid lopezGennaio 19, 2012
nick cave & the bad seeds while having raw oysters OMG!
Kathryn YuMarzo 23, 2011
È stato qui più di 10 volte
They'll do a tasting of the vegetable sides if you ask nicely.
Joseph de LeonOttobre 2, 2013
Phenomenal!
CCnycGiugno 1, 2015
Pork buns, oysters
Christie GieraMaggio 11, 2011
The interior designer knocked it outta the park. Very cool spot.
Colin StarkAprile 7, 2010
Awesome short ribs. Cauliflower side is strange but delicious.
Jorge ChavezGiugno 27, 2015
Pork belly buns en el bar
Rochelle KingNovembre 26, 2014
The food was pretty disappointing. Everything felt like it had been cooked the day before...
Gabe UllaDicembre 10, 2009
on the limited menu they're running on the second floor, they just started doing pork ribs with lemongrass caramel. unreal.
Kate GoldGennaio 5, 2011
Go with a group so you can say, "We'll have the whole menu, please."
chad boltonMaggio 20, 2012
Sommelier, Drew Davis, makes this amazing menu sing.
Diana MNovembre 8, 2010
Best bahn mi in the city. No arguments.
Dan RoutmanDicembre 4, 2017
Good pre-theater
S PMaggio 10, 2015
Very good!
S WAgosto 13, 2014
Drink is ok, but food.
Oskar SerranderAgosto 12, 2016
Mind blowing food
CarolAgosto 26, 2012
Gather a party of 6. And pre-order the chicken meal.
Kathy BuckleyDicembre 11, 2010
The fresh lemonade makes the Arnold Palmer delightfully refreshing.
Linnie DMarzo 15, 2013
Wish they carried sugar free soda syrups.
Karina FerronSettembre 20, 2011
Do not take the Steak & Frites. It is very tough and full of fat!
JeffreyMarzo 5, 2015
2015 James Beard nominee for Best Chef - Paul Carmichael
Kate BeachAgosto 5, 2011
È stato qui più di 10 volte
Pork buns have arrived...only at lunch time though

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