Má Pêche

Má Pêche

(Adesso chiuso)
Nuovo ristorante americano$$$$
Midtown East, New York
Salva
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  • Cheapeats I.
    Cheapeats IncFebbraio 15, 2012
    Part of the Momofuko Empire. Look for their 3 course lunch prix-fixe menu for $25. And they're desserts are from Milk Bar. Need I say more?
  • Denise H.icona di cuore sull'immagine utente
    Denise HeinsFebbraio 5, 2016
    Love the dim sum meets shared plates format - the small plate options were the real winners
  • Jean T.icona di cuore sull'immagine utente
    Jean TranFebbraio 20, 2017
    Good brunch, try the brisket grain bowl and matcha pancakes with lavender honey
  • Kate F.
    Kate FurmanFebbraio 6, 2017
    Brisket rice bowl is delicious, and so are the corn beef pork buns.
  • Omar G.
    Omar Garcia-BolivarAgosto 31, 2013
    The lobster coconut fried rice is superb, worthwhile the visit. I also reccomend the duck and rice cakes.
  • The Corcoran Group
    The Corcoran GroupAprile 20, 2010
    Try the Ma Peche Pop and enjoy one of the best cola drinks you've ever had. Also enjoy the branzini, short ribs and fried cauliflower - all delicious.
  • Cindy L.
    Cindy LamGiugno 12, 2014
    Pork buns, rice cakes, fish fritters, fish buns. Everything affordable, filling and delicious.
  • Kevin C.
    Kevin ChiuLuglio 26, 2015
    1) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit
  • Alexicona di cuore sull'immagine utente
    AlexGiugno 8, 2015
    if available, get the Brussels sprouts and the rice cakes. also pork buns duh
  • Kelsey L.
    Kelsey LeeMarzo 26, 2014
    The dim sum brunch is amazing. Everything was absolutely incredible, except maybe the shrimp balls.
  • David T.icona di cuore sull'immagine utente
    David TaylorAprile 9, 2014
    The veggie items are fantastic, especially the broccoli salad and the veggie rice cakes.
  • Kevin S.icona di cuore sull'immagine utente
    Kevin SmoklerNovembre 10, 2015
    An excellent dining alone experience. Ask for a two-top against the back wall.
  • The Wall Street Journal
    Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). Leggi tutto
  • Theresa R.icona di cuore sull'immagine utente
    Theresa RoldanMarzo 18, 2017
    Tried almost the whole menu and you cannot go wrong!! Such good food
  • Coco W.icona di cuore sull'immagine utente
    Coco WengMarzo 30, 2014
    Oystahs!! Everything was so good! Loved the pork bun and scallops!!
  • Moms & Tots Magazine
    The Seven Spice Sour is the best cocktail, and it's on the Happy Hour menu!
  • Marta K.
    Marta KuerstenMarzo 28, 2013
    Kappo is maybe best tasting menu experience in NYC so far in life; definitely most intimate and unique!
  • Liz M.icona di cuore sull'immagine utente
    Liz MackMarzo 4, 2015
    You can't go wrong here - everything is excellent.
  • Ben R.
    Ben RussoMarzo 22, 2012
    Try the Grilled Breast of Liberty Farm Duck - Great citrus flavor with duck breast and sausage. @davidchang wins again.
  • naveen
    naveenLuglio 17, 2010
    to drink, the lady should order up a seven spice sour and the gentleman, bull in the heather (you can't go wrong with the mix of glenrothes, absinthe and honey)
  • Mike C.
    Mike ChauNovembre 12, 2012
    È stato qui più di 5 volte
    Try the Chicken Cemita - Black bean, avocado, tomatillo. This was excellent, best sandwich here.
  • etta y.
    etta yGiugno 3, 2011
    Beef Seven Ways was a world of delicious. The courses come out really slowly, so count on at least 3 hours from start to finish.
  • Monica D.
    Monica DesaiLuglio 31, 2013
    Must haves: soft shell crab buns and white chocolate popcorn dessert. Yum
  • Cynthia L.icona di cuore sull'immagine utente
    Cynthia LinLuglio 6, 2013
    Omg I've never felt so positively about a dining experience as I have with Kappo. Plating comes together element by element before your eyes.
  • George O.
    George OrwellAprile 27, 2013
    The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
  • meghan k.
    meghan keaneAprile 16, 2010
    Since they're only open for lunch now, skip to the back of the drinks menu (unless you want to get sauced) and get one of their fresh juice/soda combinations. Delish.
  • Serious Eats
    Serious EatsNovembre 4, 2013
    The finer, more gussied-up outpost of David Chang's Asian-American mini-empire.
  • Lillian C.
    Lillian CheungFebbraio 1, 2017
    The caramelized bacon jam on the momofuku burger is unreal
  • Nancy A.
    Nancy AckenhausenDicembre 20, 2014
    Boneless porgy w/ fennel slaw + dim sum were delicious; Milk Bar cake truffles - not so much
  • Sandesh T.
    Sandesh TOttobre 24, 2013
    The pork bao bun is super. So is the big plate chicken. Cool place!
  • P J.icona di cuore sull'immagine utente
    P JAgosto 18, 2014
    È stato qui più di 5 volte
    Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
  • Paul C.icona di cuore sull'immagine utente
    Paul CavallaroSettembre 30, 2016
    Good food, nice space, and there's a Milk Bar by the entrance.
  • Carmen N.icona di cuore sull'immagine utente
    Carmen NLuglio 6, 2015
    Fave thing on the brunch menu is the chorizo breakfast noodles.
  • Ray L.icona di cuore sull'immagine utente
    Ray LopesAgosto 25, 2016
    Personally, nothing from the menu shined in my eyes so I ended up ordering a burger. Pretty good, though.
  • Alex B.icona di cuore sull'immagine utente
    Alex BalfourAgosto 13, 2014
    I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
  • Tom C.icona di cuore sull'immagine utente
    Tom CryptoGiugno 20, 2017
    My go to spot for client lunch's. Check this place out if you are in the area!
  • Joseph d.
    Joseph de LeonNovembre 5, 2013
    Amazing time... chefs and staff are dope!
  • Rachel L.
    Rachel LippmanAprile 10, 2011
    make sure to order a bunch of the veggie sides (brussel sprouts, carrots in bone marrow, sunchokes) all to die for
  • Daveicona di cuore sull'immagine utente
    DaveGennaio 9, 2016
    The buns, both pork and brisket, are really good
  • April Kate 🍴icona di cuore sull'immagine utente
    April Kate 🍴Ottobre 6, 2014
    Happy hour cocktails are must and Ofcourse pork buns
  • Somer K.
    Somer KnowlesAgosto 25, 2011
    Ask for oscars table - you'll be happy you did. And trust him to choose each course and surprise you!
  • Seyi (Shay) A.icona di cuore sull'immagine utente
    Seyi (Shay) A.Settembre 29, 2014
    Everything. I'll say it again, everything! I'm in love with this place.
  • Thomas T.
    Thomas TsengMaggio 8, 2010
    The seven spice sour -- a private label sake with yuzu & simple syrup is awesome, esp. paired with those tender pork ribs and tangy fried cauliflower.
  • Joseph d.
    Joseph de LeonOttobre 19, 2013
    One of the best dining experiences in New York City.
  • Mike C.
    Mike ChauNovembre 12, 2012
    È stato qui più di 5 volte
    Try the Smoked Pork Loin Sandwich - Brioche, pimiento cheese, fried onions
  • Dave W.
    Dave WhetstoneFebbraio 25, 2012
    Brussel sprouts are amazing. Start with the spring roles. Can't go wrong from there.
  • Chaoicona di cuore sull'immagine utente
    ChaoAprile 5, 2015
    Pork buns! You can get sweets from milk bar.
  • Nitzan B.icona di cuore sull'immagine utente
    Nitzan BMarzo 30, 2018
    Behind Momofuku there’s this tiny place, finger food and drinks. Cute.
  • Benicona di cuore sull'immagine utente
    BenGennaio 21, 2015
    High end tapas, short ribs are always a good choice.
  • Nick V.
    Nick VarneyLuglio 12, 2016
    Came early pre a show so quiet. Food was great - fried chicken was kickass.
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