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Má Pêche

(Adesso chiuso)

Nuovo ristorante americano$$$$

Midtown East, New York

Salva

Má Pêche

Gli esperti di The New York Times e Eater hanno consigliato questo posto

239 Consigli e recensioni

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Jackie MucilliOttobre 4, 2016
food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
AlisonAprile 23, 2011
$25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
Jade L.Maggio 13, 2015
Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
Cynthia LinGiugno 21, 2016
So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
Patrick LabadieGennaio 15, 2014
Pork buns. Jerk chicken wings. Beet salad. All ridiculously good.
Hannah GMMarzo 21, 2014
Seven spice sour and some shrimp balls at the bar are a worthy Midtown stop.
Adam H. GrahamAprile 22, 2010
amazing cauliflower, fantastic frisee, burbungy snails and sausage...homemade ice tea is fragrant and jasminey...best lunch i've had all year...
Nina LoSchiavoNovembre 13, 2012
È stato qui più di 5 volte
Smoked pork loin sandwich is the best lunch deal in midtown ($10).
Tai SAgosto 12, 2014
È stato qui più di 25 volte
The her wings and fritters are everythang
Gina LeeAprile 2, 2012
È stato qui più di 5 volte
The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
Justin IsraelsFebbraio 18, 2016
Vegetable small plates & cookies for desert
LG GilbertAgosto 28, 2016
The brisket bun is good. The burrata is good.
The New York TimesLuglio 14, 2010
Bet you're feeling Momomiddleaged now. Still, some spring rolls and a steak frites will settle you down. Beef 7 Ways? Do you dare?
Robert FortierAgosto 19, 2014
È stato qui più di 5 volte
Amazing happy hour, try seven spice sour.
nymagDicembre 26, 2010
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Leggi tutto
qɹǝʇʇ sǝıʇzMarzo 15, 2010
had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! Leggi tutto
Club MonacoMaggio 16, 2011
David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
Amanda SchneiderOttobre 25, 2014
Come for lunch and eat EVERYTHING on the carts. You cannot go wrong!
S PMaggio 10, 2015
Just plain very good/well prepared (a tad salty) food!
Adam HillGennaio 24, 2014
Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32
Kenneth TiongDicembre 16, 2013
The best jalapeño fried chicken here. 5/5
Ben RussoMarzo 22, 2012
Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
The Salup GroupGiugno 29, 2011
We love the steak frites here, as well as the fried cauliflower with mint!
Nat MaDicembre 30, 2014
An interesting take on yum cha/dim sum - momofuku style
Nick AndlingerMarzo 9, 2016
Solid spot all around.
Aparna MMarzo 30, 2012
Try the Scallops - Plantain, yuzu, sesame: perfection
pinsuda sagooleimSettembre 27, 2011
The side of corn is... to die for. Stood out to me more than the sandwiches. Leggi tutto
JuAnne NgDicembre 5, 2010
If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
Mike ChauNovembre 12, 2012
È stato qui più di 5 volte
Try the Duck Ramen - Miso, bok choy, XO
Elena MelendyMaggio 28, 2010
Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
Nuria DMFebbraio 8, 2014
Very good the fried rice with lobster!
EatMeDrinkMeNYCAgosto 14, 2010
The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
TV Food MapsAgosto 27, 2014
Check out Ma Peche as seen on Celebrity Chef's , Unique Eats Leggi tutto
StacyFebbraio 6, 2014
You have to order the delicious brussel sprouts!
Jamie RuOttobre 23, 2010
cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
BLOUIN ARTINFOGiugno 28, 2010
David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Leggi tutto
Nancy W.Gennaio 19, 2014
The fried brussel sprouts are awesome!
Jakob WeißOttobre 24, 2013
Oatmeal or breakfast bun is fantastic
Ben LamsonNovembre 29, 2014
The lamb shank is to die for.
Matt DaimlerNovembre 8, 2011
If you are doing the Beef 7 ways, save room for dishes 5&6, they will blow you away.
Michelle DerderianAgosto 13, 2014
lobster rice, Sichuan rice cakes
Joel BloomAgosto 12, 2014
The dim sum dinner was really tasty
ingrid lopezFebbraio 24, 2012
one of the best meals in my life. don't miss the book!
Andrew SAgosto 12, 2015
It's all about the pork buns.
Paul SmithOttobre 4, 2014
Go for the food, not for the service. Food= A+, service = F
Linnie DMarzo 15, 2013
Order the mushrooms rather than the cauliflower.
suneelMaggio 30, 2017
The fried chicken is amazing
Michael MilbergerAprile 7, 2011
Best striped bass ever; chocolate thingy for desert, divine
MarniSalupSettembre 7, 2010
The Salup Group recommends the Wild Burgundy snails or the fried cauliflower with mint.
PHUDE-nycAprile 13, 2010
Recently enjoyed a dynamite pork terrine Banh Mi sandwich during the Midtown Lunch special...! Leggi tutto

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