With a design philosophy rooted in vintage workwear, this chainlet is packed with shrunken leather jackets and charcoal-hued strapless dresses. Leggi tutto.
You are here to have fun, so demand it. Bubbles to begin, and a salade Nicoise, followed by Dover sole. D’accord? D’accord! Leggi tutto.
Michael Psilakis, of Food Network's The Best Thing I Ever Ate, is a big fan of the liverwurst and other French specialties at The Modern, inside the MOMA, in New York, NY. Find more tips at FN Local. Leggi tutto.
Ask to be seated in the main dining room and save the evening with an order of king-crab legs, which are reliable and sweet. Leggi tutto.
Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] Leggi tutto.
Recommended: Anything from the raw bar, ceviche, any whole fish, king crab, risotto, Napa cabbage, dessert. Leggi tutto.