This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre ("freestyle") cocktails. These combine unexpected ingredients like ginger, jicama, pineapple and mezcal.
This subterranean lounge has live jazz, excellent Asian-influenced small plates and cocktails named after jazz classics like "Giant Steps."
Recommended dishes: Gyoza; Kyushu, miso, sesame, seafood, sutamina and vegetable ramen; garlic noodles. Leggi tutto.
Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Leggi tutto.
The raved-about second-floor shoe salon is filled with choice picks from all the heavy hitters. On the fifth floor is an upscale yet understated accessories section.
It's choose your own rivets at Scott Morrison's super-modern ode to denim. An on-site fishbowl factory produces limited-edition, custom-made and bespoke dungarees right before your eyes.
Craving pizza but still want to fit into couture? The thin cracker crust it is, then.
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Leggi tutto.
Pair a classic burger with disco fries and one of the two beer–ice cream floats.
I love the Red Velvet Twinkies & Chocolate Snowballs at LuLu Cake Boutique in NYC. – Chef Anne Thornton, Dessert First
Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] Leggi tutto.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Leggi tutto.
You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. Leggi tutto.
Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied. Leggi tutto.
Aaron Sanchez, of The Best Thing I Ever Ate, craves Chocolate Tasting Menu and other decadent dishes at Jean-Georges Vongerichten's Jean Georges in New York, NY. Find more tips at FN Local. Leggi tutto.
After a night of modern dance at Lincoln Center, check the mural over the bar portraying the cream of the dancing crop, circa 1973.
