Yakitori Totto

Ristorante giapponese$$$$
Theater District, New York
Salva
Condividi
9.2/10
616
recensioni
  • Gli esperti di Village Voice e Eater hanno consigliato questo posto
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    • Eater
167 Consigli e recensioni
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  • Eater
    EaterSettembre 13
    Come to Yakitori Totto with great priced skewers for a clutch late night grab. Though be warned, late night activities might make it hard to walk up the long, steep flight of stairs. Leggi tutto
  • Billy B.
    Billy BachmanDicembre 7, 2016
    Started with Kaisou Salad, excellent and fresh! Followed by the epic Gyoza! Crispy on the outside/tender on the inside. Was perfection! Loved the miso soup. Yakitori Don was awesome. Great experience
  • Lindsey Y.
    Lindsey YooMaggio 27, 2015
    Cozy dark restaurant fit for smaller groups. The monkfish liver and any dish with shishito peppers are sure to please, but get the crispy, salty, delicious blood vessels if you're feeling adventurous!
  • SanDee P.
    SanDee PriserSettembre 6, 2013
    Great place if you want Japanese but your friends don't like sushi. Great Japanese barbecue items. Sit at the counter to watch the action and get beer and food delivered via a long wooden paddle.
  • Wolfgang W.
    Wolfgang WoppererSettembre 19, 2014
    Great sushi starters, even greater yakitori mains. Watching your dishes being prepared competes with timing and atmosphere for being the top non-food ingredient here. A tucked-away must visit!
  • Marcus I.
    Marcus Is KingMarzo 15, 2013
    Try all of the yakitori it's bomb!! Right on point if u like grilled meats. The chicken karage was larger pieces thn expected was good. Soups good. Try the calpice here if your looking 4 soft drink
  • Hilarion D.
    Hilarion Del OlmoFebbraio 2, 2015
    Excellent. Try the traditional Yakisoba beef (kobe). For a great experience try different dishes (portions are small and could be share around the table).
  • Anna R.
    Anna RLuglio 26, 2015
    Grilled eggplant, chicken thigh, pork belly, bacon wrapped enoki were all great. Sitting at the counter watching your food being grilled was fun.
  • Todd F.
    Todd FerraraMaggio 1, 2013
    Simply one of the best restaurants in NY. Blows everything else in the Yakitori category away. Do not miss the chicken ball skewers, grilled rice ball and veggies like eggplant and peppers.
  • Rana R.
    Rana RouhanaOttobre 5, 2014
    all things red meat and the chicken skewers are clearly the stars! also had the chicken hearts just because. unassuming place, reasonable prices.. it's nice to have a gem in midtown.
  • Susan Z.
    Susan ZuckertNovembre 29, 2015
    Anything in a skewer is grilled to perfection, but also eat the eggplant which has such a fabulous sauce you want to dip everything in it. One of my favorite NY spots.
  • Marc
    MarcAprile 15, 2013
    THR says: Bourdain's Midtown Mecca - "Traditional, boutiwque, free-range chicken bites - old school... Just about everything is served on skewers and grilled over artisanally produced charcoal"
  • Kenji U.
    Kenji UedaNovembre 20, 2016
    100% recomendable un tremendo lugar con comida japonesa de verdad y deliciosa. Te sirven muchísimo y el sabor me hace recordar mi infancia en Japón!!!
  • Stephanie L.
    Stephanie LinSettembre 23, 2012
    YUM! My fave yakitori were the Momo (chicken thigh) and Tsukune (chicken meatball). Also delicious are the Tako Wase (marinated octopus) and Mizore Gake (fried eggplant).
  • Bravo
    BravoGennaio 29, 2010
    Try the super traditional yakitori—it’s made the way it should be. The flavors are intense and you will walk out of there with a big smile on your face! -Candice Kumai, Top Chef
  • Mona N.
    Mona NomuraSettembre 10, 2015
    Totto is one of my favorites in NY and I always used to bring out of towners here for a taste of Japan. They only take reservations until 7pm.
  • Elyse A.
    Elyse AntoniaNovembre 11, 2012
    Be adventurous! Everything's great. Try the chicken neck and the stuffed peppers with chicken. Yummmm my fav. If your a food lover this is your place to explore
  • Felicia H.
    Felicia H.Novembre 4, 2012
    Get reservations or be prepared to wait for a while. Try the special meatball (nankotsu tsukune) and duck. Fried eggplant if you're a fan of eggplant.
  • Sung H.
    Sung HwangFebbraio 14, 2016
    Great yakitori menu. Gizzard is really good, idk if they regularly have it. Try the limited ones as they are out quickly. A long wait.
  • Agatha Y.
    Agatha YuAgosto 10, 2014
    Go there early and enjoy their yakitori. Their tofu is almost as good as kyoto's!
  • jon n.
    jon nguyenGiugno 1, 2013
    Try the gyutan - next favorite thing to eat in the world...beef tongue!!! with a spritz of lemon makes u wanna slap somebody...damn these posts are making me hungry again
  • Grace S.
    Grace S.Giugno 28, 2013
    Try the braised pork belly app, gyoza, chicken meatball, harami and kalbi skewers, zaru tofu, and tapioca/frozen banana dessert.
  • jon n.
    jon nguyenGiugno 1, 2013
    Try the kawa - next up...chicken skin!!! kawabunga these were good! grilling skin and making it taste fried...the art of yakitori-ing
  • Cristian V.
    Cristian VFebbraio 17, 2015
    The best miso I've ever had. Seriously. Get a lot of things. The chicken meatballs in brown sauce are of another world.
  • Ashley C.
    Ashley ChanMaggio 3
    Yakitori skewers are on the salty side; I tried the meatball, chicken heart and pork neck skewers. I particularly enjoyed their avocado tuna salad.
  • Saleem
    SaleemFebbraio 18, 2015
    Amazingly tasty bites $3 at a time. Get the chicken thighs, pork belly appetizer, and kalbi short ribs! So good.
  • Harumi U.
    Harumi UAgosto 17, 2014
    Yakitori means grilled chicken (usually on skew) so of course that's the thing to eat here. Chicken used here is all free range so of course everything tastes better. Crazy wait is gone now...
  • Sharon Z.
    Sharon ZhangAgosto 8, 2014
    I have to drop by this place everytime I'm in NYC, juicy and epically tasty yakitori on top of don. Perfectly made.
  • Arden M.
    Arden McWilliamsOttobre 2, 2013
    Food was excellent but space is tight so might be tough for large parties. Recommend the chicken meatball skewers. Great Sake too.
  • Giulia P.
    Giulia PratiSettembre 27, 2015
    The Enoki mushroom skewer wrapped in bacon, the pork neck, and the chicken meatball skewer were some of our favorites!
  • jon n.
    jon nguyenGiugno 1, 2013
    Try the Kamo Negima - first time having duck at a japanese place, and it was dope...duck and scallion on a skewer = good shit
  • Rachael B.
    Rachael ByrneAprile 11, 2012
    Didn't get in early enough for chicken oyster, but chicken liver, scallops, pork loin with scallions, and bacon asparagus were all fantastic
  • Eater
    EaterSettembre 18, 2010
    Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] Leggi tutto
  • Giulia M.
    Giulia M.Aprile 6, 2013
    Ask for the soft knee bone as soon as you get there (nankotsu) as it always sells out fast. Delicious!
  • Gabriel C.
    Gabriel ChungGiugno 5, 2014
    Order any of their chicken or beef skewers. They are all good. Rice balls are great as well
  • @JaumePrimero
    @JaumePrimeroAgosto 13, 2011
    many of the cooks from JG, Per Se, Le Bernadin and others in the area frequent this joint after work. There is a reason, the food is spot on.
  • Leigh Q.
    Leigh QuindaraMaggio 14, 2015
    Everything here is delicious, I could spend a fortune just eating for hours if they don't kick me out first.
  • jon n.
    jon nguyenGiugno 1, 2013
    Try the Sunagimo - the first of our long drawn out "snack" before our 2nd meal...what a way to start with some gizzards...awesome
  • Ricky L.
    Ricky LeungSettembre 15, 2010
    The rice ball is delish. Skewers are excellent. I like the rice with egg on it, it can be a little bland, but add some spices provided and it's awesome.
  • jon n.
    jon nguyenGiugno 1, 2013
    Try the Hatsu - thats right...chicken hearts!!! whos down? if ur scared or cant enjoy these, our friendship may be in question
  • Kelsey M.
    Kelsey MitchellLuglio 21, 2011
    Everything here is the highest of high quality - from the premium Sapporo beer to the wasabi. Must try. Worth the money.
  • jon n.
    jon nguyenGiugno 1, 2013
    Try the Age-Dashi Tofu - properly done agedashi...its been a while since ive had u and thank goodness u were so good...i love u
  • Village Voice
    Village VoiceAgosto 15, 2014
    Chicken is the focus here, skewered and grilled in a wide variety of forms. Leggi tutto
  • E P.
    E POttobre 1, 2012
    This place proves you get what you pay for. Chicken thigh yakitori is fantastic. I'll be back for 10 more of those.
  • Christopher T.
    Christopher TaiAprile 18, 2012
    Order chicken skin, bacon wrapped asparagus, and beef tongue skewers at bare minimum. This place is delish!
  • Chelsea B.
    Chelsea BalkanOttobre 16, 2011
    Short Ribs w sauce are amazing. Slightly better than the skirt stake if you are choosing between the two.
  • Antonius S.
    Antonius SLuglio 28, 2014
    It is very good food. Very crowded, it is worthed to wait.
  • Kira R.
    Kira RoytburgNovembre 15, 2012
    È stato qui più di 5 volte
    Try chicken hearts, liver, and meatball skewers. Also, Sapporo on draft is yummy :)
  • Rodrigo R.
    Rodrigo RolimSettembre 1, 2015
    Pork mustard, harami, chicken oyster and the best dessert in NY: banana ice!
  • Chieko B.
    Chieko BonnaOttobre 1, 2010
    È stato qui più di 5 volte
    Yakitori don is good, affordable, comes with nice salad and miso soup. but not the best Yakitori place. I wish they have more variety of meat on sticks like we have in japan.
  • Superjonbot
    SuperjonbotNovembre 7, 2011
    È stato qui più di 5 volte
    When you're done with all the crappy yakitori places in the lower east side and ready for the real deal, this is it!
  • Mauro A.
    Mauro AgnelliniAgosto 18, 2014
    Grilled yakitori, either chicken steak or seafood. You can't go wrong.
  • Alice N.
    Alice NamOttobre 25, 2015
    Pricy but delicioussss skewer menus. Chicken heart, pork belly, sea food and more
  • Jeff C.
    Jeff ChaMarzo 8, 2015
    Legit. Avoid if you don't like lines. Best late night.
  • Aina H.
    Aina HunterDicembre 6, 2012
    Best in the city. Try skin,knees, and necks. Do chicken only with maybe tofu beer salad.
  • Ayaka N.
    Ayaka NonakaMaggio 13, 2011
    Order anything from appetizers and skewers, and finish it off with a rice dish (e.g. ochazuke), Japanese style.
  • Mike F.
    Mike FriedmanAgosto 2, 2015
    Rare foodie find in Midtown with authentic Yakitori, lunchy spinoff from the peeps who own Totto Ramen 👌
  • Jackie J.
    Jackie JMaggio 10, 2014
    Good lunchtime prices for the yakitori rice dons!
  • Alex R.
    Alex RavenelNovembre 12, 2015
    Great yakitori. Tsukune was a standout. Well priced, try lots.
  • Mike C.
    Mike ChauDicembre 15, 2012
    Try the Tori Dango - Steamed rice dumplings with chicken meatballs inside
  • Miguel O.
    Miguel OroFebbraio 8, 2016
    Chicken hearts, eel with rice, smoked lamb chop
  • Alex R.
    Alex RavenelNovembre 15, 2016
    Ok, here's the pro-tip: grilled rice ball. It's like the best part of bibimbap, on a stick.
  • Marissa
    MarissaOttobre 25, 2010
    croquette, pork belly w/ scallion, chicken meatball, asparagus bacon, finish it off with ice banana dessert - amazing!
  • Ryan Z.
    Ryan ZhangDicembre 31, 2015
    Chicken skin yakitori is the bomb. Dip in some salt and mixed chili pepper
  • David
    DavidNovembre 4, 2014
    È stato qui più di 5 volte
    The chicken hearts and the egg dish are superb.
  • Ihsan K.
    Ihsan KabirGiugno 21, 2013
    Everything is fantastic but their green tea mochi is mind blowing.
  • Brandon J.
    Amazing. Really nice spot if you're dining solo, too.
  • Arturo A.
    Arturo AmadorGiugno 25, 2016
    The hotates were very nice.. friendly staff and authentic ambience
  • Mabel C.
    Mabel ChungOttobre 16, 2012
    Chicken oyster is bomb. And sitting at the bar is always nice
  • Sherry L.
    Sherry LiMarzo 18, 2015
    My favorite yakitori place. Everything is delicious!
  • Carlos B.
    Carlos BezerraGennaio 23, 2015
    Yakitori Shishito tsukune, a pimentinha verde recheada. Uma delícia! Boa carta de saquês.
  • Chad W.
    Chad WoodfordFebbraio 21, 2013
    Pretty much everything is amazing. You can't go wrong.
  • Michael G.
    Michael GoiteinMarzo 31, 2011
    Make sure to get the "bon-chiri" (chicken tail) skewer. When they're finished, they're gone for the day...
  • Oleg G.
    Oleg GFebbraio 26, 2013
    Great place to taste chicken body parts, no reservations though )
  • M-c L.
    M-c La RueMarzo 4
    So delicious, you'll want to try everything on the menu. Pork Belly is delicious.
  • Dolapo F.
    Dolapo FalolaMarzo 20, 2011
    for dessert the frozen banana dish is delicious, as is the green tea affogato
  • Olivier N.
    Hiza Nankitsu : chicken soft knee bone. Order them before it's too late. Just do it already.
  • james s.
    james shamenskiOttobre 31, 2012
    Try the Burn In Hell, Boowy Ramen - Hot and Spicy pork ramen special for Halloween
  • Rafael T.
    Rafael Toledo2 settimane fa
    Great place specially for lunch during the week!
  • Joana R.
    Joana RangelFebbraio 19, 2015
    Peça qualquer um yakitori. Aliás, saia pedindo, experimente tudo mesmo sem saber exatamente do que se trata. Tudo gostoso.
  • Dave M.
    Dave MorinAgosto 23
    I ended up in the hospital by ambulance several days after eating here and have been sick for over a week. This is because of the campylobacter bacteria which comes from poorly handled poultry.
    Votato positivo Sep 3
  • Иван П.
    Отличный японский ресторан. Еда и сервис на хорошем уровне. Цены средние.
  • Alex G.
    Alex GodinMarzo 3, 2014
    Step 1: chicken skin. Step 2: chicken heart. Step 3: chicken wing. Step 4: kalbi. Step 5: bliss.
  • Maggi X.
    Maggi XGiugno 18
    Hatsu-moto (chicken hearts with vains), Kawa (skin) were amazing!
  • Angela F.
    Angela FettersOttobre 25, 2014
    This or Hagi are our go to places when we're in time square for a play or broadway show.
  • Evelyn
    EvelynFebbraio 16, 2012
    The short rib and asparagus wrapped in bacon are yummy.
  • Mike C.
    Mike ChauDicembre 15, 2012
    Try the Croquette - Mixed beef and vegetables cutlet
  • Angela Isabel
    Angela IsabelAgosto 22
    È stato qui più di 5 volte
    Get the salmon ochazuke between skewers for a brief cleanse
  • Mike E.
    Mike EwersMaggio 12, 2011
    The chicken meatball and skirt steak skewers are out of this world
  • Zachary T.
    Zachary TanoMaggio 18, 2015
    The chicken livers were cooked perfectly
  • Chelsea B.
    Chelsea BalkanSettembre 26, 2010
    Try the beef harani and pork belly!! This place is amazing. Can't go wrong here
  • Kathy O.
    Kathy O.Luglio 5, 2011
    The green chili peppers with chicken stuffing is DELICIOUS!!! Not spicy at all.
  • james s.
    james shamenskiOttobre 31, 2012
    Try the Dump Me In Hell - Excellent spicy pork dumplings for Halloween
  • Lorenzo
    LorenzoLuglio 5, 2014
    Don't order Sapporo draft beer. I tastes iron. I think something's wrong with their draft system.
  • Chao
    ChaoAprile 5, 2015
    Probably the best yakitori place in nyc.
  • Matthew W.
    Matthew WanamakerAgosto 27, 2015
    Shishito skewer is really good
  • Rohit D.
    Rohit DugarOttobre 17, 2010
    Excellent yakitori (probably second only to Tori Shin) ... try the chicken oyster
  • E P.
    E PNovembre 21, 2013
    Order a bowl of rice to accompany the yakitori.
  • Christine H.
    Christine HaFebbraio 29, 2016
    Haven't had one bad thing here. Lunch specials. Obviously yakitori is yum. 🍱🍢
  • Joey W.
    Joey WongAprile 4, 2016
    È stato qui più di 5 volte
    Weekday lunch specials are good value and tasty
  • Will M.
    They've perfected the whole meat on a stick concept
  • Curtis J.
    Curtis J.Marzo 19, 2016
    The mochi ice cream is amazing!
  • Jon L.
    Jon LiMarzo 7, 2010
    Best yakatori joint. Come early to get the special ckcken pearls. Sells out by 6pm
  • Nikhil S.
    Nikhil SudanNovembre 27, 2015
    All the grilled foods especially eel and peppers
  • Sarah B.
    Sarah BuessingGennaio 13, 2012
    Try the totto soup and pickles platter.
  • Dermot W.
    Dermot WatersMaggio 12, 2011
    They don't mess around with the chicken meatball or the skirt steak... order extra
  • Johannes T.
    The agadashi tofu was disappointing. Warm and crispy from the outside, but cold inside.. Staff said that this is normal. Yeah right!
  • Charles L.
    Charles LawSettembre 3, 2014
    Great lunch spot. Get all the yakitori!
  • Margarita K.
    Margarita KrupSettembre 15, 2014
    Tori dango, shishito, grilled garlic.
  • Eliza C.
    Eliza ChangSettembre 2, 2013
    They don't accept same-day reservations after opening, so plan ahead to avoid an hour's wait!
  • Jisun K.
    Jisun KimDicembre 14, 2012
    Fancy, savory, and small
  • David B.
    David BerkowitzLuglio 18, 2011
    The mushroom and yam appetizer is so ridiculously flavorful
  • Ida P.
    Ida ParasAprile 16
    Everything is good and legit!
  • Berta C.
    Berta CMarzo 14, 2016
    È stato qui più di 10 volte
    Skewers, sake, everything!
  • Jimmy L.
    Jimmy LinAprile 18, 2011
    try the tasty weekday lunch deals without the crowds
  • Vivian Z.
    Vivian ZhangDicembre 30, 2015
    The chicken skin is delish!
  • Serena M.
    Serena MayGiugno 19, 2011
    È stato qui più di 5 volte
    chicken oyster - the most tender part of chicken thighs.
  • Kate P.
    Kate PignataNovembre 3, 2010
    È stato qui più di 10 volte
    The short ribs lunch special is the way to go.
  • conbon
    conbonOttobre 4, 2010
    Definitely make reservations. They start taking them an hour before opening
  • Jackie V.
    Jackie VSettembre 26, 2015
    Salmon rice bowl is A+
  • Being Fatty
    Being FattyGennaio 9, 2015
    Love this place
  • karen f.
    karen fahey rossOttobre 24, 2013
    GET. THE. FRESH. AHI.
  • Eric C.
    Eric ChuNovembre 8, 2013
    Try the scallop and lamb chop.
  • Mouton Noir Wines
    Mouton Noir WinesAgosto 28, 2011
    gotta have the Tofu-they taught Per Se how to cook it!!!
  • Sid Y.
    Sid YeeSettembre 29, 2010
    Good variety of regular to exotic yakatori. Small portions and pricey but tasty.
  • Andrea G.
    Andrea GorenMaggio 2, 2013
    Yakitori heaven!
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Eric Ripert, chef of Le Bernardin, eats here on his nights off. He loves the Shishito yakitori. Leggi tutto
  • Camilla C.
    Camilla CAgosto 15, 2011
    goal is to try every skewer in the house...
  • Jason
    JasonAgosto 22, 2015
    Gizzards and hearts on skewers
  • Anand T.
    Anand ThangarajuDicembre 27, 2014
    Awesome yakitori place.
  • Elizabeth M.
    Elizabeth MonsonDicembre 4, 2010
    The lettuce garnish on the dumplings is as good if not better than the dumplings themselves
  • Bennett
    BennettAgosto 13, 2014
    È stato qui più di 25 volte
    The stranger the animal part, the better
  • Dan B.
    Dan BerubeMaggio 29, 2010
    Chicken meatballs and great scallop are amazing
  • Jon S.
    Jon StookeyNovembre 14, 2013
    È stato qui più di 5 volte
    Negi Tori Don. Do it.
  • M4nli0
    M4nli0Ottobre 6, 2015
    Tuna sashimi
  • Sonoko K.
    Sonoko KLuglio 11, 2014
    Jyako & takana rice
  • foodforfel
    foodforfelSettembre 19, 2011
    Their chicken livers make my world go round.
  • Sam G.
    Sam GreenfieldSettembre 10, 2013
    È stato qui più di 10 volte
    Everything is awesome.
  • Teresa W.
    Teresa WLuglio 22, 2012
    chicken hearts and meatballs!
  • Mike O.
    Mike O'DeaDicembre 7, 2014
    ice banana, duh.
  • Clifton
    CliftonOttobre 21, 2014
    Great lunch specials.
  • Ken
    KenFebbraio 18, 2016
    Meat on a stick!
  • Jonathan C.
    Jonathan CohenGennaio 21, 2015
    Lunch specials ftw
  • FacePaulm R.
    FacePaulm RevereGiugno 9, 2013
    Chicken skin. No, it's not weird. Just eat it.
  • Jonathan G.
    Jonathan GottfriedLuglio 3, 2014
    Extremely delicious food and very rude waiters
  • Allan Z.
    Allan ZhangAprile 22, 2016
    Porridge is wonderful
  • Felix
    FelixNovembre 20, 2013
    This place is pure umami!
  • Diego Z.
    Diego ZambranoOttobre 17, 2013
    Chicken Tail!
  • Lindsey K.
    Lindsey KimOttobre 29, 2011
    È stato qui più di 5 volte
    Don't miss hatsu(chicken heart)
  • Foodspotting
    FoodspottingDicembre 12, 2010
    Try the Pork Loin Skewer
  • Nathan Y.
    Nathan YuenNovembre 2, 2014
    Double down on gizzard!
  • Daiji
    DaijiFebbraio 25, 2013
    Great lunch spot
  • Mike W.
    Mike WhiteFebbraio 3, 2012
    Order everything.
  • Magic F.
    Magic FanAgosto 8, 2015
    They don't refill hot green tea.
  • Stephanie K.
    Stephanie KNovembre 4, 2010
    Beware! Policy says you need to order at least $20 PER person.
  • Midtown Lunch LA
    Midtown Lunch LALuglio 17, 2010
    $10 Yakitori Don lunch special FTW! Leggi tutto
  • Charmaine C.
    Charmaine ChuaAprile 9, 2015
    Lunch special
  • Katie C.
    Katie ConneallyGennaio 26, 2012
    È stato qui più di 10 volte
    Yakitori, I love you.
  • Neel V.
    Neel VadoothkerAprile 10, 2013
    It had good ramen
  • Caitlin C.
    Anthony Bourdain digs this place.
  • Aleksey K.
    Aleksey KernesNovembre 5, 2011
    È stato qui più di 10 volte
    Do not come after 10pm. waited an hour, and didn't have 4 out of 8pieces we ordered
  • Andy A.
    Andy Artsaint 4sqAprile 6, 2011
    Bravo yakitori
  • Restry Putri W.
    It is Japanesse timeee!!
  • Restry Putri W.
    It is Japanesse timeee!
  • Rosie B.
    Rosie BleszczMaggio 20, 2010
    Sake is oh, so good!
  • Mic H.
    Mic HiLuglio 23, 2014
    ランチのは日本人にはややご飯多めかも
  • F L.
    F LSettembre 2
    REALLY BAD SERVICE
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