A contender on Bravo's "Top Chef," Edward Lee's "contemporary approach to the Southern table" is among the top restaurants in his adopted hometown too.
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
Concoctions like the Warhol ($12)—a mixture of Mount Gay rum, pureed blackberries and raspberries, lime and simple syrup served in a glass made of ice—make it too easy to run up a steep tab Leggi tutto.
Ted Allen loves the Smoked Mutz Hero, stacked with fresh homemade mozzarella, at Vito's Italian Deli in Hoboken, NJ, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Leggi tutto.
Watching the sunset on a boat with a bucket of beer is pretty much the perfect way to end your summer day.
Attending Rock & Roll with Morimoto and Friends as part of the New York City Wine & Food Festival? Tweet and instagram your photos to @FoodNetwork using #NYCWFF!
The ambience? You couldn’t buy this for a million dollars or 10 million dollars. Delicious. – Anthony Bourdain, No Reservations Leggi tutto.
Only a quick dash away from Met Pavilion, head straight upstairs to La Bottega to warm up with the Quattro Stagioni and a glass of Montepulciano.
Owners Guido Martinetti and Federico Grom are so fanatical about the ingredients that go into their gelati and sorbetti that they own their own farm in Piedmont.
Ignore the name of this seafood restaurant and go straight for oysters and a glass of Grüner Veltliner.
Next time you check in, send me a photo of your favorite window look on Twitter (@OscarPRGirl) !
A luxe Upper East Side brownstone filled with all things exclusive, one-of-a-kind and just plain stunning, Fivestory might just be New York’s answer to legendary Parisian boutique Colette.
This landmark has something for everyone, including history buffs (JFK owned a pad there), jazz lovers (see live sets in the Café) and celeb watchers (it's Tom, Katie and Suri's home away from home).
The fried red snapper was perfectly fried, drizzled with spicy sweet and sour sauce and topped with herbs - my favorite dish there so far
