625 Chartres St (at Wilkinson St.), New Orleans, LA
Pub ristorante · French Quarter · 152 consigli e recensioni
Eater: New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Ristorante americano · Central City - Garden · 21 consigli e recensioni
Eater: Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
Ristorante con cucina degli Stati Uniti del Sud · Treme - Lafitte · 183 consigli e recensioni
Eater: Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
Locale per hamburger · Uptown - Carrollton · 55 consigli e recensioni
Eater: Cowbell has been open since late 2010 and has already built a strong following that goes well beyond the uptown college crowd. [Eater 38 Member]
930 Tchoupitoulas St (at Andrew Higgins St), New Orleans, LA
Paninoteca · Lower Garden District · 585 consigli e recensioni
Eater: A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
617 Piety St (btwn Royal & Chartres St), New Orleans, LA
Pizzeria · Bywater · 77 consigli e recensioni
Eater: This pizza pop-up in the Bywater is pick-up only on those couple days a week it’s open, but despite that it’s already established itself as one of the best pizzas in town. [Eater 38 Member]
Negozio di formaggi · Uptown · 47 consigli e recensioni
Eater: It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
Eater: The best (or at least most whimsical) dish? “A Link,” which is one link of sausage, whatever the chef feels like sending your way. [Eater 38 Member]
Ristorante con specialità tapas · Bywater · 76 consigli e recensioni
Eater: Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
1500 Esplanade Ave (at N Robertson St), New Orleans, LA
Ristorante creolo e cajun · Seventh Ward · 43 consigli e recensioni
Eater: Featured extensively in HBO’s “Treme,” Lil’ Dizzy’s is perfect for a creole or soul food lunch from the lunch buffet. Call for hours. [Eater 38 Member]
5240 Annunciation St (at Bellecastle St.), New Orleans, LA
Paninoteca · Uptown - Carrollton · 65 consigli e recensioni
Eater: It’s impossible to say any shop has the best po’ boys, but they make a strong claim to that title here. They’re expensive for po’ boys, but they’re large and worth every penny. [Eater 38 Member]
Ristorante spagnolo · Bayou St. John · 30 consigli e recensioni
Eater: Best Spanish food in town, but watch out for the bread: It’s not free, even though the servers will just keep bringing it as if it was on the house. [Eater 38 Member]
2018 Magazine St (at Saint Andrew), New Orleans, LA
Ristorante messicano · Lower Garden District · 115 consigli e recensioni
Eater: Combining all sorts of flavors and ingredients into normal Mexican dishes like tacos and quesadillas, Juan’s also offers regular happy hour specials on margs and mojitos. [Eater 38 Member]
547 Saint Ann St (at Chartres St), New Orleans, LA
Ristorante americano · French Quarter · 253 consigli e recensioni
Eater: The casual counterpart to Scott Boswell's masterpiece, Stella! Because it is a Boswell restaurant, everything is exceptionally well prepared. They have the best reuben in town. [Eater 38 Member]
Locale per hamburger · Freret · 81 consigli e recensioni
Eater: After working at Atlanta's Holeman & Finch (also on the 38), Adam Biderman headed home to New Orleans. He now makes what Feast Portland's Mike Thelin calls his "favorite burger place."
Pub ristorante · Bywater · 54 consigli e recensioni
Eater: Maurepas Foods does quality fine dining food w/o any of the fuss or price. Like Dante's Kitchen, the focus is very much on the freshness of the ingredients, especially the veggies. [Eater 38 Member]
Eater: Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
Ristorante creolo e cajun · City Park · 53 consigli e recensioni
Eater: A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Ristorante con cucina degli Stati Uniti del Sud · Freret · 52 consigli e recensioni
Eater: The Deep South-inspired casual eatery blends New Orleans classics with Delta-inspired dishes. Think cornhusk tamales, pimento cheese plates and fried catfish with hushpuppies. [Eater 38 Member]
Ristorante con cucina degli Stati Uniti del Sud · Uptown - Carrollton · 19 consigli e recensioni
Eater: Chef Brad McGeehee, who doesn't just source locally, but in-house, creates daily specials showcasing produce (and eggs) from the restaurant's own farm. [Eater 38 Member]
4330 Magazine St (at Napoleon Ave.), New Orleans, LA
Ristorante di pesce · Touro · 43 consigli e recensioni
Eater: For decor, local renown, and general deliciousness, Casamento's is hard to beat. You can’t go wrong with the chargrilled or raw oysters or the legendary oyster loaf. [Eater 38 Member]
Ristorante con specialità tapas · Bywater · 39 consigli e recensioni
Eater: This Bywater restaurant serves Stumptown coffee and local pastries for breakfast, and a variety of street food, from ceviche to banh mi, for lunch and dinner. [Eater 38 Member]