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Crescent Pie & Sausage Company

Crescent Pie & Sausage Company

(Adesso chiuso)
Pizzeria e Ristorante tedesco$$$$
Mid-City, New Orleans
Salva
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Crescent Pie & Sausage Company
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  • Mark T.
    Mark TomerlinAprile 29, 2013
    Nice ambiance at lunch with the Blues playing. Great, New Orleans style, friendly service. I had Duck Confit meat pie and a side of dome of the city's best jambalaya. I recommend!!
  • Rich @DisneyEcho K.icona di cuore sull'immagine utente
    Rich @DisneyEcho KosterMaggio 24, 2013
    Mixed Grill, made fresh here every day... clockwise: Bread & butter picklesGreen onion porkChicken poblanoLittle smokiesCoppa (grilled ham)
  • Katie P.icona di cuore sull'immagine utente
    Katie PitreGennaio 24, 2014
    Skip the $3 side salad. It's a tiny bowl of mixed greens with 2 slices of tomato. DO try the daily pot pie... turkey/sausage one is unreal!
  • Brian D.
    Brian DillardGiugno 24, 2012
    They do a brunch menu on Sundays...no pizza. :( But the hostess was very polite in directing us to a good pizza spot in the neighborhood. We'll be back during our next visit to the NOLA.
  • Rich @DisneyEcho K.icona di cuore sull'immagine utente
    Rich @DisneyEcho KosterMaggio 24, 2013
    This Perfect Tin Amber was on tap and only $2 because I ordered it during "happy hour" before 7 PM.
  • Lee
    LeeMarzo 11, 2013
    È stato qui più di 5 volte
    Best sausage in town and the Mac and cheese is the only Mac and cheese I will eat. Very friendly staff especially co-owner Bart Bell ;)
  • Christopher R.
    Christopher RoddenFebbraio 4, 2013
    The redneck brisket is outstanding, the BBQ chips are a nice touch with this sandwich. Service staff is friendly and knowledgable. Great place!
  • Rich @DisneyEcho K.icona di cuore sull'immagine utente
    Rich @DisneyEcho KosterMaggio 24, 2013
    Black Bart's Black Jambalaya is delicious and contains braised pork, chicken, sausage & black eyed peas.
  • Eater
    EaterOttobre 5, 2011
    The best (or at least most whimsical) dish? “A Link,” which is one link of sausage, whatever the chef feels like sending your way. [Eater 38 Member]
  • Kingsley Y.
    Kingsley YoungerSettembre 2, 2014
    Featured on Heat Seekers season 1. The hot sausages is the first one in the episode. Bad Bart's Black Jambalaya is the 2nd item.
  • Alfonso O.
    Alfonso OlveraNovembre 3, 2013
    Italian Pizza is to die for. One of my Top 5 Pizzas ever.
  • Gambit New Orleans
    Gambit New OrleansFebbraio 6, 2013
    Try the "black jambalaya;" this dish includes braised pork, sausage, chicken and black-eyed peas. Leggi tutto
  • David S.
    David SequeiraFebbraio 23, 2011
    È stato qui più di 5 volte
    Mac' N Cheese is the bizness! Get it! Everything else is awesome too! House made chips... Go for it! Nice craft beer selection as well. Mixed sausage plate is a good choice too.
  • Nola I.
    Nola ItAllGiugno 7, 2012
    Pizza crust tasted like a soft saltine cracker. But the vibe was great and the service was awesome.
  • Trevor A.
    Trevor AcyAgosto 2, 2011
    È stato qui più di 5 volte
    If Bernice is working, ask for her to wait on you. Also the duck meat pie is awesome!
  • Craig C.
    Craig CassioppiGiugno 3, 2012
    Get the Duck & Brie pizza. Delicious!
  • Georgia B.
    Georgia BoxerFebbraio 4, 2011
    Brisket sandwich, housemade sausages, amazing mac and cheese!
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Justin Devillier, chef of La Petite Grocery, eats here on his nights off. He loves the Bad Barts Black Jambalaya. Leggi tutto
  • Ken
    KenAprile 10, 2012
    Solid pizza, but make sure you get a link!
  • Roshand M.
    Roshand MillerNovembre 3, 2011
    Mediterranean Pizza...Muffaletta...Vodka Lemonade...Duck Confit Pie...mmm mmm good!
  • Ken
    KenMaggio 26, 2012
    myDomain: Free appetizer with purchase of 2 entrees
  • Linda S.icona di cuore sull'immagine utente
    Linda ShellyFebbraio 9, 2014
    Mac-n-chz is the best. Ever.
  • Geoffrey G.icona di cuore sull'immagine utente
    Geoffrey GauchetLuglio 24, 2011
    È stato qui più di 5 volte
    All local (non-Abita) brews on tap!
  • Ranae M.
    Ranae MorganAprile 3, 2013
    Happy hour. $2 drafts 5-7pm.
  • Mike R.
    Mike RaineyFebbraio 8, 2010
    Met Brian Ettinger and Jay Combe for tapas. Small portions not usually my thing, but the pizza was quite good. 3 out of 5 beans (That's stars to non NOLA peeps)
  • Nola I.
    Nola ItAllGiugno 7, 2012
    Was disappointed with the food. Small smokies were good but left me feeling greasy. Fried mac & cheese was soupy not gooey.
  • Clifton M.
    Clifton MeynardDicembre 18, 2010
    I had the cheese pizza; it was ok, not great. The dill potato chips were really good.
  • Robert P.
    Robert ParkerDicembre 18, 2010
    the Jambalaya is great!
  • Christian V.
    Christian VaiciusMaggio 12, 2011
    Try mixed grill!!!
  • Geoffrey G.icona di cuore sull'immagine utente
    Geoffrey GauchetLuglio 24, 2011
    È stato qui più di 5 volte
    Redneck brisket is awesome!
  • Bruce B.
    Bruce BuchertOttobre 22, 2014
    CLOSED as of 8/31/14
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Crescent Pie & Sausage Company
4400 Banks St (S. Alexander St.)
New Orleans, LA 70119
Stati Uniti
Come arrivare
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • mar–gio
    • 17.00–22.00
  • ven–sab
    • 9.00–22.00
  • dom
    • 9.00–14.00
Icona di telefono
(504) 482-2426
Icona World Wide Web
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Birra
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Stati Uniti » LA » Orleans Parish » New Orleans » Mid-City

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