Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Leggi tutto.
31 taps makes this Nob Hill beer bar a big player with a list that focuses on California's multitudinous offerings. There's also food and beer pairings for just about everything on the menu. Leggi tutto.
Best on weekdays, this place is kind of like bar meets adult game room with a shuffle board, darts, a pool table, & a hoop shot game that's fun as hell. Leggi tutto.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Leggi tutto.
This raw bar now serves $1 oysters and $3 Sierra Nevadas every Monday-Thursday from 5pm-6:30pm. Try $5 glasses of wine, and discounted signature dishes like Seafood Chowder and fish tacos. Leggi tutto.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Leggi tutto.
45-plus beer selection (and low prices) at this Lower Haight institution is unbeatable, from rare Belgians to local brews (Russian River, Almanac, Half Moon Bay). Leggi tutto.
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Leggi tutto.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Leggi tutto.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Leggi tutto.
You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: Leggi tutto.
In between knocking down pins, knock back some drafts of Russian River & the infamous Mission Burger (a 1/2-lb of beef that's hard-fried in beef fat w/ caramelized onion, Monterey jack & caper aioli). Leggi tutto.
Tee off on SF's only mini-golf course, housed inside a Mission building that also includes an upstairs restaurant serving Chicago-style pizza and other comfort foods. Leggi tutto.
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] Leggi tutto.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Leggi tutto.
Featured on the Food Network, this popular spot centers on Burmese, Thai, and various other Asian cuisines. The famous tealeaf salad costs only $8.25 and features real imported Burmese tealeaves. Leggi tutto.
A shuffleboard, lots of cheap beers, & a crowd that some might call rowdy but that we'd call spirited (in a good way) make this one of the funnest bars on Mission Street. Be ready for a great time. Leggi tutto.
This is a great spot to drop in for a lunch and very popular to boot. Make sure to try the Fried chicken with three sides. For dessert got for the Hot apple-berry Cobbler with ice cream. Leggi tutto.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Alternative to Overpriced Bars. Along with its recession-friendly prices, Dave's has an old-fashioned, unpretentious vibe, complete with... Leggi tutto.