Best of the best of Lyon products from wine to cheese to meat and o sweets!quite expensive stuff but worth a visit and a tasting of escargot or oysters or pig feet..your choice!
Sat in a private room here. Had a seven course meal here with the chefs recommendations one of which was sweet bread :( the presentation beautiful. The staff was very snooty.
One of the craziest neighborhoods in Paris: kinda edgy, mixed crowd, a lot of cool bars and street art, plus some of the nicest parks in Paris.
Serge Gainsbourg est enterré avec ses parents Olga et Joseph Ginsburg. Les fans ont l'habitude de déposer des cigarettes, des tickets de métro ou des petits mots, faites de même ! Leggi tutto.
Best Escargot in Paris, go for the spicy one is it made with home made - french - chillies.
Do not confuse this with "Le Dôme", the larger more formal restaurant across the road (lots of photos posted here are from Le Dôme). Le Bistrot du Dôme is more intimate, informal than its big sibling.
Everything you get here is delicious. Be sure to try the bone marrow - really worth to try and french cuisine. The portions are very big so maybe you can share an appetizer. Steak Tartare at its best
If you like soufflés, this is a restaurant you MUST go while in Paris. Forget the cheese and try the most unusual versions. I strongly recommend the Tomato
Very good choice if you want a non-touristy french bistrot experience. Beef bourguignon, bone marrow, and chocolate mousse are my favorites here.
Hidden gem in Saint-Germain. Fresh sea food, lovely local ousters, delicious tapas and a lunch menu during 12-3pm
Amazing for oysters and raw bar items. Very small joint. Reservations recommended.
Top 5 meal of our lives: a French-African-Japanese tasting menu from a young chef who won a Michelin star in year one. Inventive, delicious, low key.
Oui! If you hear the live piano playing at night and the crowd singing along to pop tunes: go inside and order one of their ridiculous cocktails. Amazing bar crowd in an otherwise touristy district.
The authentic food was amazing and the they have a really good service. Try the Camembert chicken and the chocolate cake.
Está muy rico todo excepto el steak tartar: era carne picada con un huevo crudo por encima. Dejad sitio para los postres, son una locura.
Pioneering midwife Angelique Marguerite Le Bousier Du Coudray's (1712-1794) training obsterical mannequin'The Machine'
An example of pioneering midwife Angelique Marguerite Le Bousier Du Coudray's obstetric training mannequin, 'The Machine'
Oldest Cafe in Paris. Benjamin Franklin and Robespierre ate here among others. In this historic alley lived Danton and Marat leaders of the French Revolution.
A wine bar that serves superior cold cuts. Wine is amazing. Go for crab roe and truffles sausage!
jambon-beurre — ham on a buttered baguette. If jambon-beurre doesn’t strike your fancy, maybe the baguette stuffed with pot-au-feu meat and veg, or a bread veal cutlet with sauce gribiche,
Typical old-style French restaurant. Amazing building with art-nouveau paintings and incredible glass ceiling. The food is simple, typical and good.
Fun fact: Julia Child bought her first cooking tools here in 1948! You'll still see chefs in their uniforms coming in to buy supplies, which are tucked into every corner and hanging from the ceiling.
Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
Perfect for those who love history. Get your free audio guide!
Appelée aussi fontaine des Automates et construite en 1983, elle est l'oeuvre de Jean Tinguely et Niki de Saint Phalle. Elle est composée de 16 sculptures rendant hommage aux compositions du musicien.
