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Au Pied de Cochon

Ristorante francese€€€€

Les Halles, Parigi

Salva

Au Pied de Cochon

6.8^/10

436

recensioni

50 Consigli e recensioni

Filtra:

adatto ai gruppi
buono per far tardi la sera
autentico
vivace
buon servizio
cibo sano
di moda
buono per occasioni speciali
affollato
Cibo Francese
ostriche
convient pour les grandes occasions
brasserie
parisien
cochon
parfait
frites maison
menu
absolument
mets
(15 more)

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Simone TMarzo 31, 2015
A parte l'accoglienza di chi ti fa sedere molto snob.. Il posto è molto carino da visitare, e le cose più buone da provare assolutamente sono le ostriche e il piede di porco veramente buoni!!
Francesco Paolo FumarolaMarzo 12
Soddisfatto! Forse un po' caro ma c'è tutto quello che ci deve essere in una brasserie, meno la birra casalinga, purtroppo
AngeloSettembre 23, 2017
Ostiche gillardeau e oleron oltre a specialità frattaglie di maiale
Corentin CombalbertNovembre 7, 2018
Are you looking for a very good brasserie at 3am ? This is the best place ! This restaurant is open 24/24h. Ps: Try the Rhumsteack with their home made french fries (best thing after 3 hours dancing)
Kari YNovembre 21, 2014
Pork cheek stew is good, signature oyster sampler was great, very fresh. French onion soup is light. Free wifi, pw is the phone number.
Art GarciaMarzo 19, 2018
Everything was delicious, and it’s a must. We were there only non French speaking people, and their kitchen is actually open late unlike many of the other places
Corentin CombalbertDicembre 4, 2018
Are you looking for a very good brasserie at 3am ? This is the best place ! This restaurant is open 24/24h. Ps: Try the rumsteak with their homemade french fries (best thing after 3 hours dancing).
Catherine VILLIERSNovembre 24, 2018
Le cochon...bien sûr mais pas seulement ! Les autres mets sont délicieuses et le service impeccable. Une vraie brasserie parisienne mythique avec les nappes blanches et tout et tout. Très agréable !
nniiOttobre 9, 2014
Really enjoyed the soup and the snails to start and the duck was great also! Important tips: 2nd floor tends to be less noisy, make reservations and verify if the check is accurate. Enjoy!
Jean DltAgosto 17, 2013
Je sais pas quelle vendetta touche ce monument parisien, mais il est 5h du matin, et je deguste une des meilleures pluma de pata negra avec frites maison absolument parfaites. Qui dit mieux?
Jose TamayoLuglio 22, 2015
Pork feet. Not for everyone but if you are into it, this is a great place. Oysters and seafood are also in the menu
Jeanba RogerFebbraio 19, 2013
Mais pourquoi un endroit aussi charmant peut-il servir des plats aussi médiocres, c'est tellement désespérant ? Tout est loupé rapporté au cadre : muzzak insupportable, nourriture vaine. Tristesse !
GabrielaLuglio 6, 2013
PS: some fans would be nice during the summer months. It's scorching hot inside during the day. There isn't enough rose in the world to make it an enjoyable meal under those conditions.
Marco MMarzo 21, 2015
Le seul intérêt à mon sens est que cette brasserie est ouverte tte la nuit et en plein centre de Paris. Sinon qualité très moyenne même sur le cochon en lui même
Manuel TrevillaGiugno 21, 2017
24/7 service, perfect for dinner after a night out. Make sure you try the tartare and the onion soup.
Martin TomeiSettembre 18, 2023
Variado menú en base a cerdo pero con otras opciones. Muy buena atención y está abierto las 24 hs
Votato positivo Feb 19
Ольга КузнецоваAgosto 21, 2014
Очень очень вкусно. Отличное место. Пока младшие бегали по площади Нельсона Манделлы остальные наслаждайтесь ужином и вином.
Alejandro GutierrezGennaio 25, 2014
Las peores patas de cerdo de la historia! Y eso que es la especialidad de la casa, por otro lado la sopa FE cebolla es excelente...
Alan SmitheeOttobre 18, 2014
A very french place. I came for my brunch. Good for watching mixed tourists input and inspiration. The food is excellent. 🍴🐚🐷🍗🍷👌
Penkina MarinaDicembre 29, 2013
Все было очень вкусном душевно! Цены дорогие. Пиво вкусное!и стоит оно 10 евро.копыто свиное вкусное, но мало мясо.веусный хрустящий салат с козьим сыром ( соус), паштет...
Penkina MarinaDicembre 29, 2013
Вкусно. Есть меню на русском. Заказали котлету, а принесли кусок мяса. Такт во рту, нежное и сочное и несоленое, но сладкое!!! Что говорит о хорошем качестве!!!
Bianca BuenoAgosto 11, 2014
If you are hungry and it's late it's a good option, but go for one of the menus to make it worth.
Gareth HobsonNovembre 16, 2016
French onion soup is divine. Try Foie de Veau. Order it rare and enjoy.
Josh WDicembre 18, 2018
I love that it’s open 24/7, but the food is just not that great. Watery, umami-poor onion soup, earthy tasting escargot, and woefully undercooked steaks (I know what saignant is, and this wasn’t that)
YvesMarzo 28, 2011
Gilt als Touri Falle und qualitativ wechselnd- aber wo kann man nach Mitternacht: Austern, Stopfleber gefüllter Schweinsfuss und Crepes Suzette essen - ich fand es immer nett und in lauen Sommernächt
Samuel NistorLuglio 10, 2012
Beaucoup de monde, pas un dressage terrible, les plats tièdes ont été renvoyé en cuisine, par contre très beau cadre, bon service aussi, les serveurs sont super sympas.
Clark VargasMaggio 17, 2019
The pigs feet and French fries are outstanding.
Sierra LewisMaggio 19, 2016
If you want to try pigs feet for the first time, go here! The French onion soup is good but not great, and everything else was just okay.
Rashid AbdelMaggio 30, 2018
Pedimos una Burrata y un carpacho de Buey la Burrata muy recomendable pero el carpacho no era lo que esperaba.
Anna OliveiraMaggio 25, 2013
On est venu juste parceque le chef de ma mère a invité tous ses collègues mais honnêtement c'est un endroit touristique et pas bon!!!
Gerardo VelázquezAgosto 23, 2013
Debes comer los caracoles bourgignon, la sopa de cebolla y de acuerdo al clima la tártara o la para de cerdo con salsa bernesa.
Ksenia UshakovaMarzo 7, 2013
Отличный ресторан! Вкусный луковый суп. Все морепродукты. Меню на русском. Бесплатный интернет. Нужно учитывать, что воду включают в счет.
Ticiana RisdenAprile 13, 2019
Atendimento SUPER cordial! A sopa de cebola é mesmo incrível e os pratos são bem servidos
Jadson QueirozAgosto 26, 2016
A melhor sopa de cebola que comi em Paris. Esperava mais do prato, mas é saboroso.
Илья МартынMarzo 14, 2017
Есть большой выбор морепродуктов, есть меню на русском языке. Свиная нога ну очень жирная, поэтому понравится не всем. Со свободными местами проблем нет, подают быстро.
CarlosNovembre 1, 2013
Wonderful service, amazing onion soup. "Pied de cochon" is pork feet, almost no meet and just a sticky skin. Gross.
Tai KhoosuwanLuglio 15, 2019
All about pork
Denis FlorentMaggio 8, 2011
Dont listen to uncultured Americans (pleonasm) : this place is great ! The only thing is that you need some culinary culture to choose your dishes ! :-)
Tonantzin CatanoFebbraio 8, 2018
Debes leer bien lo que pides, me gusto me confundi al seleccionar. Excelente atencion
Kevin SLuglio 5, 2012
There's free wifi. Just as the wait staff for the password. They are different every time.
Fernando RodriguezGennaio 31, 2014
The best onion soup and the best steak tartare in the world
Indio BravoGiugno 3, 2014
so touristy... but i love it... :) a place that i would return to over and over again just because... :)
Rodolphe PelosseGennaio 19, 2018
un mythe, rien à redire, du cochon du cochon
Irina RMarzo 1
Long queue of customers on Friday night at around 11pm. Waited for 10 min but no one was seated although there were several free tables
Rodrigo SaraivaMarzo 18, 2012
Try the pied de cochon farci and the pot au feu. Delicious!
Lena BenevolskayaLuglio 29, 2013
Очень вкусно, красиво, душевно) на день рождения споют песенку и поздравят!)
Jean-Baptiste RouauxGennaio 2, 2015
È stato qui più di 10 volte
The best place in Paris for a 3am tartare !!
Roseane AguirraOttobre 30, 2017
Sopa de cebola é sensacional, vale por uma refeição
GabrielaLuglio 6, 2013
Usually I'm not one to complain about food being unhealthy, but man, that was one greasy meal. Even the potatoes were swimming in oil. Tasty but I wouldn't repeat.
AurélAgosto 1, 2015
È stato qui più di 5 volte
This is THE Parisian night place opened 24h a day.

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