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Stohrer

Stohrer

Pasticceria e Negozio di cioccolato
Parigi
Salva
Condividi
8.6/10
225
recensioni
50 Consigli e recensioni
Filtra:
  • autentico
  • casual
  • particolare
  • buono per pasto rapido
  • adatto alle famiglie
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Francesco Paolo F.
    Francesco Paolo FumarolaFebbraio 28, 2015
    Abbiamo preso un Paris - Brest ma volevamo comprare tutto il negozio. Ci torneremo
  • John M.
    John McNallyGennaio 31, 2015
    Lovely bakery, with great éclairs (filled with flavoured cream) and macarons. Not as pretentious as some of the other bakeries, they're happy to serve!
  • Abdulrahman
    AbdulrahmanOttobre 14, 2016
    I liked the variety of eclair and other sweets they have . So authentic taste
    Votato positivo Apr 10
  • Andrew
    AndrewSettembre 16, 2018
    chausson aux pommes (French apple turnover) is just amazing with light crisp buttery puff filled with well balanced apple sauce. Combination is perfect..
    Votato positivo Apr 20
  • Ellen S.
    Ellen ShaddockSettembre 22, 2014
    super dreamy patisseries, passion fruit eclair was really sweet and fruity. Amazing selection and a cool little street it's on to explore.
  • jessica m. h.
    jessica m. hintermeisterSettembre 11, 2013
    if a bakery has been around since the 1730s, it's probably doing something right. coffee eclairs = perfectly piped cloud of choux gives way to an insanely rich coffee-toned cream & icing.
  • Emily H.
    Emily HAprile 18, 2017
    For when you'd prefer to chew your rum instead of throwing it back as quickly as possible, get pastry-wasted on the Rum Baba (baba au rhum). This is apparently where it originated!
  • noskos
    noskosNovembre 8, 2018
    Paris’ oldest dessert shop, home of the baba au rhum. This is pastry history and heaven at once!
    Votato positivo Apr 10
  • Heather R.
    Heather RodriguezAgosto 21, 2018
    Great little shop with excellent pastries, salads and sandwiches. Caramel eclairs are delicious.
    Votato positivo Apr 10
  • Buford D.
    Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
  • Chelsea
    ChelseaMaggio 5, 2015
    Amazing chocolate éclair! This place has been making éclair history since 1730.. Worth a visit just to see it.
  • C & C
    C & CGennaio 10, 2017
    "Puit d'amour" mythique et galette des rois triomphante, la plus vieille boulangerie pâtisserie de Paris fait honneur à la tradition.
  • Tiki R.
    Tiki RobertsMarzo 5, 2017
    Yum yum yum! Had a tartelette chocolat and recommend it to chocolate lovers (: The staff is pretty lovely too!
  • Jess D.
    Jess DaleOttobre 2, 2018
    Came back here nearly every day I was visiting over the week. Truly exceptional sweet and savory pastries!
  • Gustavo J.
    Gustavo JaccottetFebbraio 13, 2016
    Fantástica em todos os quesitos. Desde o atendimento até a oferta de doces e salgados. Ó estabelecimento já foi visitado pela Rainha Elizabeth II. Os preços são honestos.
  • Jennifer H.
    Jennifer HardiGennaio 12, 2015
    It's a challenge to choose! Everything here looks delicious. The eclairs definitely a must!!
  • Karin C.
    Karin ChiuFebbraio 21, 2013
    Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
  • Nola D.
    Nola DolanAgosto 16, 2016
    Famous for inventing the Baba au Rhum this beautiful patisserie on rue montorgeuil has a lovely selection of delightful desserts!
  • Bommy C.
    Bommy ChaGiugno 1, 2018
    Paris brest is amazing! It's a choux pastry filled with almond and hazelnut cream.
    Votato positivo Apr 10
  • Magali M.
    Magali MMarzo 20, 2016
    Surprise car les pâtisseries sont extrêmement bonnes et rivalisent avec les plus grands. Vous pouvez y aller les yeux fermés!
  • Stacey H.
    Stacey HuangLuglio 3, 2016
    I think ''Paris Brest'' is the must try item. It is really delicious so we were visited again before we leave Paris.
  • Roy C.
    Roy ChangLuglio 10, 2017
    Great pastries and bread. Famous for the Baba Rhum, but only get it if you really love rum :)
  • Lindsey K.
    Lindsey KimOttobre 7, 2014
    If eclairs aren't your thing, get the almond croissant. Amazing when it's still warm from the oven
  • Jonathan C.
    Jonathan ChooGennaio 12, 2015
    Amazing eclairs. Worth the hype.
  • Varun S.
    Varun ShettyGiugno 20, 2014
    Get a Neptune: chocolate mousse, cake base layer, almonds, pralines, chocolate shell.
  • Deema AlZamil
    Deema AlZamilFebbraio 10, 2016
    Fabulous! A treat for the mouth & eyes 😍
  • W T.
    W TLuglio 21, 2015
    Delicious eclairs. We preferred the one on the left!
  • Duygu B.
    Duygu BacıLuglio 25, 2015
    Kraliçe II. Elizabeth bile gelip burada pasta yediyse siz nasıl yemeyip dönersiniz kardeşiimm? 😁😜 o küçücük pastalar, o çikolatanın kalitesi.. harika...
  • Sothy U.
    Sothy UchDicembre 27, 2015
    La plus vieille pâtisserie de paris à ma connaissance. Le Saint honoré est à tomber.
  • Ali N.
    Ali NaderzadAgosto 18, 2015
    What's not good is the sandwiches. I ordered the ham and egg in a baguette sandwich and it had zero taste and the bread was very chewy. I think the sandwich was sitting there for a while
  • Magali M.
    Magali MMarzo 11, 2017
    Je conseille de prendre le trio alibaba, baba, baba à la chantilly et de découvrir cet inventeur du baba au rhum!
  • Filipe S.
    Filipe Sá PintoAprile 19, 2014
    You will try to buy everything!!! Dont miss the eclair and the palmiere!
  • Maina K.
    Maina KhojaDicembre 8, 2017
    The filling of the eclairs is Ganache like and very rich! Kids didn’t like it
  • Delete
    DeleteSettembre 25, 2017
    Старинная французская кондитерская. Жаль, что нет посадочных мест и кофе. Можно только взять с собой. Цены выше средних
  • Joanna T.
    Doesn’t look like much, but you must go in and have an eclair.
  • shirley
    shirleyFebbraio 23, 2015
    For me, it's not the best, but is quiet good.
  • Jeremy K.
    Jeremy KrantzFebbraio 3, 2016
    Absolutely amazing eclairs. Do it.
  • Alex W.
    Alex WinterFebbraio 3, 2012
    È stato qui più di 5 volte
    You MUST get the foie gras sandwich and the puit d'amour!
  • Lindsey K.
    Lindsey KimOttobre 22, 2014
    The Criollo is pure chocolate decadence
  • Lindsay G.
    Lindsay GoldmanLuglio 30, 2018
    The kouign amann is a perfect pastry.
  • Evi V.
    Evi VlachakiOttobre 31, 2015
    the eclairs were good but not smthng extraordinary. i wouldnt return to that place just for them.
  • Rachel W.
    Rachel Wang PangNovembre 12, 2015
    Delicious chocolates and pastries to get in paris
  • Alexandra M.
    Alexandra MULLERDicembre 14, 2014
    On y déguste donc la meilleure tarte bourdaloue ?
  • Maria C.
    Классные эклеры и макарунки
  • Ghada A.
    Ghada AnbarOttobre 7, 2014
    Eclairs best in the world
  • Aiste P.
    Aiste PovilauskaiteAprile 26, 2014
    Eclair is a must!
  • Mel ..
    Mel .Marzo 17
    Delicious Éclair
  • Jose E.
    Jose E.Marzo 26, 2014
    Puro requinte. A padaria mais sofisticada de Paris, fundada em 1730.
  • Serhat T.
    Serhat TuranLuglio 29, 2017
    The original eckler was ok not stunning!
  • Jelle T.
    Jelle TjerkstraSettembre 14, 2015
    Eclair au chocolat!! Angels peeing in your mouth
201 Foto