We’d like to thank chef Dean Fearing’s grandma for her delicious “paper bag shook” fried chicken, which is served only at Sunday brunch at her grandson’s restaurant in The Ritz-Carlton, Dallas.
After a two-year hiatus, this much-loved southern-inspired Williamsburg restaurant has returned in a new, bigger location to serve arguably the city’s best fried chicken.
Purists will debate if boneless fried chicken is really proper fried chicken. If taste alone is the deciding factor, the Reggie (fried chicken, bacon, cheese, gravy on a biscuit) certainly qualifies!
The zoo was not part of the original design for Central Park but spontaneously evolved in 1859 from gifts of exotic pets and other animals informally given to the Park.
If it’s Tuesday, you’ll find fried chicken junkies at this Andersonville hangout, where Gunthorp Farmsbirds are served alongside greens, mashed potatoes, and cornbread.
Opened in 1990, it was designed as both a theme park and a studio from the start. Universal Studios took the concepts of the Hollywood tour scenes & developed them into larger, stand-alone attractions
This 12 acre zoo opened on July 3, 1935 as a part of a larger revitalization program of city parks, playgrounds and zoos. The zoo presents three themed exhibition venues.
Some argue that fried chicken is best enjoyed while sitting on a park bench on a summer’s day. Test that theory at this take-out window, where the chicken is paired with waffles or biscuits.
After the success of the Cork Wine Bar, Diane Gross and Khalid Pitts opened this wine shop/take-out hybrid. The garlic-and-herb marinated fried chicken is perfect as a picnic centerpiece, hot or cold.
The park opened in 1971 & is the world's largest and most visited recreational resort. Walt Disney passed away before he saw his vision of Disney World completed.
This pavilion was constructed 1824–1826 & named in honor of Mayor Josiah Quincy, who organized the construction without any tax or debt. It stretches 365 feet & led to the opening of six new streets.
Construction began in 1890 and it was named after Andrew Carnegie, who paid for its construction. It opened May 5 1891 with a concert conducted by Walter Damrosch & composer Peter Ilyich Tchaikovsky
Crispy fried chicken with ice cold beer can’t be beat. This gastropub has exceptional versions of both: lots of locally brewed stuff on tap and twice-fried chicken with a spiced-honey drizzle.
While some say the best chicken and waffles are to be found in Harlem, farther north they do a mean version (served with hot pepper syrup) at this comfort-food spot in the Boston suburb of Somerville.
Many love Fridays, when the owners, who also own nearby wine bar/restaurant Rustic Canyon, serve fried Jidori chicken.
