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Big Jones

Big Jones

Ristorante con cucina degli Stati Uniti del Sud / afroamericana e Ristorante creolo / cajun$$$$
Andersonville, Chicago
Salva
Condividi
8.9/10
378
recensioni
131 Consigli e recensioni
Filtra:
  • buono per uscire con
  • autentico
  • vivace
  • accogliente
  • buon prezzo
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Tai
    TaiMaggio 20
    Great food and atmosphere.
  • Yonatan S.
    Fried chicken
  • Tana B.
    Tana BabcockOttobre 1, 2017
    Expect delicious beignets for the table but by all means try the salt & pepper biscuits because they are amazing! Delicious benedict, and coffee drinks!
  • Antonio B.
    Antonio BurrowesGiugno 1, 2017
    Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
  • Antonio B.
    Antonio BurrowesAprile 30, 2017
    Shrimp and grits!!!!
  • Shannon H.
    Shannon HeathFebbraio 17, 2017
    Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Chicago Tribune
    Chicago TribuneGennaio 6, 2017
    This Andersonville restaurant would be worth putting on this list for its fried chicken alone, but Big Jones has so much more going on. Leggi tutto
  • Amy R.
    Amy RobertsonNovembre 19, 2016
    Fabulous southern inspired food that isn't just fried and heavy
  • Eater
    EaterAgosto 30, 2016
    Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. Leggi tutto
  • Daniel G.
    Daniel GoffGiugno 12, 2016
    È stato qui più di 5 volte
    Amazing restaurant. Not your average southern place.
  • Eater
    EaterMaggio 31, 2016
    Beaujolais Villages Vintage Rosé 2015 ($10). “It is beachy and delicious with a hint of wild strawberry and sea salt,” says manager Winter Colloton. Leggi tutto
  • Karen B.
    Karen BowersMaggio 28, 2016
    Buckwheat banana pancakes with creme anglais and pecans are like dessert. So order some bacon to make it more savory.
  • Aimee
    AimeeMaggio 13, 2016
    The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
  • Eater
    EaterMaggio 6, 2016
    This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. Leggi tutto
  • maite a.
    maite aMaggio 1, 2016
    Everything is good
  • ISC C.
    ISC ChicagoAprile 1, 2016
    È stato qui più di 5 volte
    One of the best places for fried chicken
  • Tasting Table
    Tasting TableMarzo 17, 2016
    In the mood for some good 'ol southern home-cooking? Head to Big Jones for everything from grilled cheese sandwiches to gumbo. And don't forget to try their delicious bread made in-house! Leggi tutto
  • Diego R.
    Diego ReynosoFebbraio 29, 2016
    Souther cooking at its best from the fried chicken to the homemade charcuterie
  • Laura R.
    Laura RokitaFebbraio 16, 2016
    Have to get the fried chicken!
  • Erika D.
    Erika DavisFebbraio 13, 2016
    Fried chicken is a must. It's sooo delicious. Loved their jalapeño bread too. I can eat that forever.
  • Bobby K.
    Bobby KennedyFebbraio 10, 2016
    Eggs New Orleans (crab cakes and poached eggs on a popover) is incredible. Plus great cocktails and complimentary beignets for all!
  • Marc
    MarcGennaio 25, 2016
    Eater '16 BEST FRIED CHX: bird soaks in herbed brine; dusted in flour coating & fine white cornmeal, gilded w/spices like sage and nutmeg; & finished in a combination of lard, ham drippings, & butter
  • Jeff B.
    Jeff BeckDicembre 23, 2015
    The fried chicken is awesome, but brunch is the best time to go
  • Jaye J.
    Jaye JalsoNovembre 28, 2015
    Service was friendly and the food is as good as they say. Had the catfish and black beans for breakfast and it was delicious. Biscuits & gravy pretty good, but very different.
  • Kevin S.
    Kevin SmoklerSettembre 13, 2015
    È stato qui più di 5 volte
    Pickled vegetables plate is plenty big enough to share and a nice beginning to a meal with friends...
  • Michael D.
    Michael DiGilioAgosto 2, 2015
    Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either.
  • Jennifer N.
    Jennifer NewhamLuglio 12, 2015
    Brunch - fantastic benedicts, French toast, omelettes, and great coffee and wonderful tea selection!
  • David D.
    David DemareeMaggio 17, 2015
    È stato qui più di 5 volte
    Pimiento cheese burger is great.
  • Sabina K.
    Sabina KajtezovicMaggio 16, 2015
    Shrimp and grits, biscuits, fried plantains. Butter is in everything.
  • Bitches Who Brunch
    Bitches Who BrunchAprile 29, 2015
    Yes, complimentary beignets are provided to welcome you in, while getting you in the mood for rich, southern, dishes inspired by New Orleans, the Gulf Coast, Carolina Lowcountry, and Appalachia. Leggi tutto
  • Ricky S.
    Ricky SherrillAprile 10, 2015
    Bring your appetite. Plenty of good choices.
  • Chicago Tribune
    Chicago TribuneFebbraio 25, 2015
    Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander. Leggi tutto
  • Chicago Tribune
    Chicago TribuneFebbraio 4, 2015
    A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options. Leggi tutto
  • Daniel D.
    Daniel Di TomasoGennaio 23, 2015
    The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.
  • Morsel
    MorselNovembre 13, 2014
    In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap. Leggi tutto
  • Morsel
    MorselNovembre 13, 2014
    Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy. Leggi tutto
  • Morsel
    MorselNovembre 13, 2014
    Order the boozy pears, gooey cake, cookies and ice cream. Boozy pears and cakes are heated for service, with a basting of molasses. The almond ice cream is simply raw almonds steeped in cream. Leggi tutto
  • Laura D.
    Laura D.Novembre 10, 2014
    Sweet potato pancakes and crawfish/andouille/cream cheese omelette were a little too good. Beignets while you wait for your food.
  • Kristy F.
    Kristy FramkeNovembre 6, 2014
    Catfish, comfort food, cocktails, beignets
  • EJ E.
    EJ EllisOttobre 8, 2014
    I loved this place ask to eat outside, if it's nice weather.
  • Chris S.
    Chris SteeleOttobre 7, 2014
    È stato qui più di 100 volte
    The cocktails at Big Jones are worth every penny and then some. On Mondays though they're half the price, which makes everything right with the world.
  • Stephanie S.
    Stephanie SimonSettembre 14, 2014
    Slow service. Free beignets but they're denser than others.
  • Kirstjen L.
    Kirstjen LorenzSettembre 5, 2014
    È stato qui più di 10 volte
    I think this place might be my favorite brunch in Chicago. Love the shrimp & grits. And those beignets are divine.
  • Brittany N.
    Brittany NicoleAgosto 30, 2014
    Great brunch. Beignets served with every meal
  • Peyton
    PeytonAgosto 23, 2014
    Corn cakes. Best brunch dish I may have ever had in all my days.
  • Michelle G.
    Michelle GodfreyAgosto 16, 2014
    Good food! Four Square recommended it to me!
  • Chris S.
    Chris ShackletonAgosto 8, 2014
    Everything is fantastic here.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Leggi tutto
  • Chicagoist
    ChicagoistAgosto 1, 2014
    The sweet potato pone really takes the johnnycake. Mixed with bourbon-soaked bacon, it leans toward the savory side, though the corn crust could also serve as some solid tart material. Leggi tutto
  • Ed L.
    Ed LevineMarzo 24, 2014
    Can't go wrong here, no matter what you order, but I recommend making reservations.
259 Foto