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Big Jones

Big Jones

Ristorante con cucina degli Stati Uniti del Sud / afroamericana e Ristorante creolo / cajun$$$$
Andersonville, Chicago
Salva
Condividi
8.8/10
364
recensioni
129 Consigli e recensioni
Filtra:
  • buono per uscire con
  • autentico
  • vivace
  • accogliente
  • buon prezzo
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  • Tana B.
    Tana BabcockOttobre 1
    Expect delicious beignets for the table but by all means try the salt & pepper biscuits because they are amazing! Delicious benedict, and coffee drinks!
  • Antonio B.
    Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
  • Antonio B.
    Shrimp and grits!!!!
  • Shannon H.
    Shannon HeathFebbraio 17
    Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Chicago Tribune
    This Andersonville restaurant would be worth putting on this list for its fried chicken alone, but Big Jones has so much more going on. Leggi tutto
  • Amy R.
    Amy RobertsonNovembre 19, 2016
    Fabulous southern inspired food that isn't just fried and heavy
  • Eater
    EaterAgosto 30, 2016
    Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. Leggi tutto
  • Daniel G.
    Daniel GoffGiugno 12, 2016
    È stato qui più di 5 volte
    Amazing restaurant. Not your average southern place.
  • Eater
    EaterMaggio 31, 2016
    Beaujolais Villages Vintage Rosé 2015 ($10). “It is beachy and delicious with a hint of wild strawberry and sea salt,” says manager Winter Colloton. Leggi tutto
  • Karen B.
    Karen BowersMaggio 28, 2016
    Buckwheat banana pancakes with creme anglais and pecans are like dessert. So order some bacon to make it more savory.
  • Aimee
    AimeeMaggio 13, 2016
    The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
  • Eater
    EaterMaggio 6, 2016
    This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. Leggi tutto
  • maite a.
    maite aMaggio 1, 2016
    Everything is good
  • ISC C.
    ISC ChicagoAprile 1, 2016
    È stato qui più di 5 volte
    One of the best places for fried chicken
  • Tasting Table
    Tasting TableMarzo 17, 2016
    In the mood for some good 'ol southern home-cooking? Head to Big Jones for everything from grilled cheese sandwiches to gumbo. And don't forget to try their delicious bread made in-house! Leggi tutto
  • Diego R.
    Diego ReynosoFebbraio 29, 2016
    Souther cooking at its best from the fried chicken to the homemade charcuterie
  • Laura R.
    Laura RokitaFebbraio 16, 2016
    Have to get the fried chicken!
  • Erika D.
    Erika DavisFebbraio 13, 2016
    Fried chicken is a must. It's sooo delicious. Loved their jalapeño bread too. I can eat that forever.
  • Bobby K.
    Bobby KennedyFebbraio 10, 2016
    Eggs New Orleans (crab cakes and poached eggs on a popover) is incredible. Plus great cocktails and complimentary beignets for all!
  • Marc
    MarcGennaio 25, 2016
    Eater '16 BEST FRIED CHX: bird soaks in herbed brine; dusted in flour coating & fine white cornmeal, gilded w/spices like sage and nutmeg; & finished in a combination of lard, ham drippings, & butter
  • Jeff B.
    Jeff BeckDicembre 23, 2015
    The fried chicken is awesome, but brunch is the best time to go
  • Jaye J.
    Jaye JalsoNovembre 28, 2015
    Service was friendly and the food is as good as they say. Had the catfish and black beans for breakfast and it was delicious. Biscuits & gravy pretty good, but very different.
  • Kevin S.
    Kevin SmoklerSettembre 13, 2015
    Pickled vegetables plate is plenty big enough to share and a nice beginning to a meal with friends...
  • Michael D.
    Michael DiGilioAgosto 2, 2015
    Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either.
  • Jennifer N.
    Jennifer NewhamLuglio 12, 2015
    Brunch - fantastic benedicts, French toast, omelettes, and great coffee and wonderful tea selection!
  • David D.
    David DemareeMaggio 17, 2015
    È stato qui più di 5 volte
    Pimiento cheese burger is great.
  • Sabina K.
    Sabina KajtezovicMaggio 16, 2015
    Shrimp and grits, biscuits, fried plantains. Butter is in everything.
  • Bitches Who Brunch
    Bitches Who BrunchAprile 29, 2015
    Yes, complimentary beignets are provided to welcome you in, while getting you in the mood for rich, southern, dishes inspired by New Orleans, the Gulf Coast, Carolina Lowcountry, and Appalachia. Leggi tutto
  • Ricky S.
    Ricky SherrillAprile 10, 2015
    Bring your appetite. Plenty of good choices.
  • Chicago Tribune
    Chicago TribuneFebbraio 25, 2015
    Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander. Leggi tutto
  • Chicago Tribune
    Chicago TribuneFebbraio 4, 2015
    A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options. Leggi tutto
  • Daniel D.
    Daniel Di TomasoGennaio 23, 2015
    The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.
  • Morsel
    MorselNovembre 13, 2014
    In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap. Leggi tutto
  • Morsel
    MorselNovembre 13, 2014
    Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy. Leggi tutto
  • Morsel
    MorselNovembre 13, 2014
    Order the boozy pears, gooey cake, cookies and ice cream. Boozy pears and cakes are heated for service, with a basting of molasses. The almond ice cream is simply raw almonds steeped in cream. Leggi tutto
  • Laura D.
    Laura D.Novembre 10, 2014
    Sweet potato pancakes and crawfish/andouille/cream cheese omelette were a little too good. Beignets while you wait for your food.
  • Kristy F.
    Kristy FramkeNovembre 6, 2014
    Catfish, comfort food, cocktails, beignets
  • EJ E.
    EJ EllisOttobre 8, 2014
    I loved this place ask to eat outside, if it's nice weather.
  • Chris S.
    Chris SteeleOttobre 7, 2014
    È stato qui più di 100 volte
    The cocktails at Big Jones are worth every penny and then some. On Mondays though they're half the price, which makes everything right with the world.
  • Stephanie S.
    Stephanie SimonSettembre 14, 2014
    Slow service. Free beignets but they're denser than others.
  • Kirstjen L.
    Kirstjen LorenzSettembre 5, 2014
    È stato qui più di 10 volte
    I think this place might be my favorite brunch in Chicago. Love the shrimp & grits. And those beignets are divine.
  • Brittany N.
    Brittany NicoleAgosto 30, 2014
    Great brunch. Beignets served with every meal
  • Peyton
    PeytonAgosto 23, 2014
    Corn cakes. Best brunch dish I may have ever had in all my days.
  • Michelle G.
    Michelle GodfreyAgosto 16, 2014
    Good food! Four Square recommended it to me!
  • Chris S.
    Chris ShackletonAgosto 8, 2014
    Everything is fantastic here.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Leggi tutto
  • Chicagoist
    ChicagoistAgosto 1, 2014
    The sweet potato pone really takes the johnnycake. Mixed with bourbon-soaked bacon, it leans toward the savory side, though the corn crust could also serve as some solid tart material. Leggi tutto
  • Ed L.
    Ed LevineMarzo 24, 2014
    Can't go wrong here, no matter what you order, but I recommend making reservations.
  • Ed L.
    Ed LevineFebbraio 12, 2014
    You can't go wrong, no matter the choice! We had the blood sausage, salad, brussel sprouts, duck, flatiron steak and coconut creme pie. Service, atmosphere and food were absolutely fabulous.
  • Time Out Chicago
    Time Out ChicagoDicembre 20, 2013
    The pimiento cheeseburger at Big Jones is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  • Lori O.
    Lori O.Agosto 28, 2013
    We had a fabulous brunch! The food was super tasty yumminess and the cocktails were fun, interesting and delicious. Good service too!
  • Katherine M.
    Katherine MeyerLuglio 13, 2013
    I found their collard greens to be very bitter - would recommend you avoid those. The corn bread is delicious though.
  • Elizabeth W.
    Elizabeth W.Luglio 7, 2013
    Meh - not worth it. My husband ordered OJ & received a mimosa. Good thing he isn't a recovering alcoholic! My order was totally wrong and by the time correct order came my husband was already done.
  • Larry H.
    Larry HallLuglio 6, 2013
    Took my partner for his BDay and we won't be back. Food poisoning for the both of us! While it could've been that one time, it only leaves one to guess how unclean that kitchen/staff are. #disgust
  • Rebecca W.
    Rebecca WGiugno 21, 2013
    Beef fat fries! Oh my!
  • Serious Eats
    Serious EatsMaggio 21, 2013
    Plan ahead! The fried chicken is delicious, but only available for lunch, and it takes 30 minutes to make.
  • Serious Eats
    Serious EatsMaggio 14, 2013
    The Toasted Pimiento Cheese Sandwich is one of the best grilled cheese sandwiches--housemade Sally Lunn bread is loaded with butter and slathered with flavorful pimiento cheese.
  • Karen K.
    Karen KelleyMaggio 11, 2013
    The chef needs to learn how to cook collard greens. I am from the South and I have never seen nor eaten bright green collard greens. There's a reason why you cook them to death.
  • Chico L.
    Chico LansiriAprile 26, 2013
    È stato qui più di 5 volte
    If you love brown liquor - join the Bourbon Society. Try all 46 whiskeys!
  • Steve C.
    Steve CarsonAprile 14, 2013
    Lamb is amazing.. Highly recommended!
  • Time Out Chicago
    Time Out ChicagoMarzo 20, 2013
    Trust us, you don’t want even a morsel of the Pimiento cheeseburger to go anywhere but in your mouth. http://tmoutchi.us/YmTIHi Leggi tutto
  • William T.
    William TroutmanMarzo 17, 2013
    The Venison Sausage rules!
  • laura h.
    laura honeycuttMarzo 16, 2013
    È stato qui più di 10 volte
    Try the Eggs New Orleans
  • Daniel N.
    Daniel NGennaio 20, 2013
    Great brunch. Have the gumbo.
  • Ro S.
    Ro SandovalGennaio 11, 2013
    Must have fried chicken. Yup fried chicken. Who knew??
  • laura h.
    laura honeycuttGennaio 6, 2013
    È stato qui più di 10 volte
    The antebellum rice waffle, with potted duck, pecans and sage, is to die for
  • Tiffany Y.
    Tiffany YoungGennaio 2, 2013
    Taste like home!
  • Jenni M.
    Jenni MoyDicembre 7, 2012
    Boarding House Lunch is the best fried chicken meal up north.
  • David B.
    David BellDicembre 5, 2012
    Hungry anyone? Get your southern on here!
  • Andersonville Chamber Of Commerce
    Their family-style fried chicken lunch is guaranteed to put you (and the rest of your party) into a blissful, food-induced coma. It's a great deal for 3 meals' worth of food!
  • laura h.
    laura honeycuttNovembre 11, 2012
    È stato qui più di 10 volte
    If you see the hominy and farm egg scramble on the menu, do not pass go. GET IT. Heaven on a plate.
  • laura h.
    laura honeycuttNovembre 11, 2012
    È stato qui più di 10 volte
    You won't be disappointed with the corn griddle cakes. Amazingly good!
  • Ben M.
    Ben MundtNovembre 1, 2012
    Toasted Pimiento Cheese
  • Rebecca L.
    Rebecca LeeSettembre 23, 2012
    È stato qui più di 5 volte
    The food is AMAZING. I don't even have the words to express how phenomenally delicious it is. Eat here. If you don't you are truly missing out.
  • Tasting Table
    Tasting TableLuglio 26, 2012
    Visit Andersonville’s Big Jones to find out what chicken and dumplings tasted like in the 1920s: Leggi tutto
  • Mightybytes
    MightybytesLuglio 23, 2012
    Located below Mightybytes' HQ, Big Jones serves up Coastal Southern American Cuisine focusing on fresh, locally grown and sustainable ingredients. Leggi tutto
  • Doug L.
    Doug LytleLuglio 4, 2012
    Chicken and Waffles are a must..
  • Chicago Tribune
    Chicago TribuneGiugno 22, 2012
    The Gumbo Ya-Ya ($12) is rooted in Cajun Country, outside New Orleans, where roux tends to be darker, edging toward black. A must-try! Leggi tutto
  • Tasting Table
    Tasting TableGiugno 20, 2012
    Take advantage of the $25 "family meal" menu. It changes monthly and takes culinary history as inspiration: Leggi tutto
  • Lisa W.
    Lisa WMaggio 13, 2012
    If you have a day off for lunch M-F, get the fried chicken meal for the whole table. So much food! Everything is great but the biscuits are meh. House hot chocolate was a wonderful surprise as well.
  • adrianna j.
    adrianna jangAprile 28, 2012
    creole eggs & ham benedict. good! the griddle cakes look good
  • candace c.
    candace cornerAprile 23, 2012
    Save room for the coriander oat cake dessert
  • Time Out Chicago
    Time Out ChicagoAprile 17, 2012
    From that one-off Kentucky dinner (rice biscuits, pearl onion soup and mince pie) to the weekday lunch (fried chicken, greens, biscuits c. 1933), Big Jones is making history of any dining plans we had Leggi tutto
  • Chicago magazine
    Chicago magazineAprile 11, 2012
    In Paul Fehribach’s hands, gumbo ya-ya and a hearty Slagel Farm sweet-tea-brined pork chop become standouts rather than standards. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoMarzo 27, 2012
    Chicken cooked in ham hock–flavored lard and butter, in a cast-iron skillet. Crispy as hell, juicy as hell—this stuff is heaven. Biscuits had pie crust edges; mashed potatoes were rich with butter. Leggi tutto
  • Time Out Chicago Kids
    Time Out Chicago KidsMarzo 21, 2012
    Light and airy popovers, blue crab cakes with poached eggs, free beignets while you wait: three reasons this is among the best brunches in the city. Leggi tutto
  • Eustace A.
    Eustace AllenFebbraio 22, 2012
    If you go anywhere else for Mardi Gras you are stupid.
  • Time Out Chicago
    Time Out ChicagoFebbraio 21, 2012
    The chefs pay homage to Fat Tuesday Run, in which partyers run from house to house adding to a communal gumbo pot. This pot will include chicken, ham, alligator, crawfish and who knows what else. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoGennaio 24, 2012
    Housemade lard biscuits come topped with poached eggs and a distinctive cured-and smoked-in-house ham, simmered in Kilgus Farmstead cream and cut into thick slices. Leggi tutto
  • The B.
    The BuckGennaio 14, 2012
    The most legit tasting bloody mary in Chicago!
  • Chad B.
    Chad BellDicembre 24, 2011
    È stato qui più di 10 volte
    The excellent family-style dinner (nightly from 5-9) has to be one of the best deals in town. Only $25/person!
  • Natalie S.
    Natalie SoSteffOttobre 1, 2011
    Seriously amazing food!
  • Joel G.
    Joel GithiriAgosto 24, 2011
    The Tuesday fried chicken special is a MUST!!
  • Adam S.
    Adam SegerAgosto 20, 2011
    Try a float of hum on your Mimosa-Can I get a 70 proof Amen?
  • John A.
    John AmundsenAgosto 3, 2011
    Really good cajun food in A'ville. Particularly great for brunch - the Eggs New Orleans is basically Benedict with crab cakes. Also, beignets are served. The fried chicken is also quite nice.
  • erin m.
    erin maysLuglio 30, 2011
    Kirsten the hostess is a rockstar. Totally on top of the water and menus thing.
  • Andy S.
    Andy SpyrisonLuglio 4, 2011
    Yummy fried chicken salad on the back patio. Leggi tutto
  • Rob F.
    Rob FrappierMaggio 8, 2011
    Eggs New Orleans is delicious, but I wouldn't recommend the gumbo.
  • Anna C.
    Anna CAprile 29, 2011
    È stato qui più di 5 volte
    Peckish? Pick the pickle platter. Perfect!
  • Anna
    AnnaAprile 22, 2011
    Chicken and waffles no longer on the menu - Tuesday night chicken fry only.
  • Joe E.
    Joe E.Marzo 11, 2011
    È stato qui più di 50 volte
    No longer on the menu, ask them to make you an "Elk's Own." Not-overly-sweet cocktail starts dinner off right and is a Big Jones classic.
  • Fidel C.
    Fidel CamposMarzo 2, 2011
    Don't sit by the windows on a cold day. The draft is really bad.
  • Kathryn H.
    Kathryn HDicembre 19, 2010
    My new favorite brunch place in town. The food is fresh and comes out perfect every time. Try the corn cakes, they are gluten free and phenomenal! Delightful staff and atmosphere to boot.
  • Megan
    MeganNovembre 20, 2010
    Delish sweet tea infused pork chop and sweet potato hash!
  • MafiaHairdresser J.
    Andouille Bloody Marys, Beignet and Fried Green Tomatoes Heaven!
  • Frank C.
    Frank CanzolinoOttobre 3, 2010
    È stato qui più di 5 volte
    Most people say "Beer Me" but here you should say "Beignet Me"
  • Kat H.
    Kat HallAgosto 27, 2010
    È stato qui più di 10 volte
    If you do nothing else, order the red velvet cake. It is phenomenal. Big thanks to Big Jones for one of the best birthday dinners I have ever had!
  • Chris H.
    Chris HallAgosto 27, 2010
    È stato qui più di 10 volte
    The gnocchi appetizer was SOOO good. I would totally have a meal-sized portion of it if they had that on the menu!
  • Joel M.
    Joel MorrowAgosto 4, 2010
    Crab cakes Benedict was amazing.
  • Christine A.
    Christine AllenLuglio 18, 2010
    Walked by here on the way to another brunch spot, decided to give it a try. Well worth it. Great food and service. Beignets, sweet potato biscuits... miga and bucket pancakes.
  • Karen W.
    Karen WeaverLuglio 11, 2010
    Brunch menu is fabulous! I agree no need to order appetizers because the beignets are delish... Enjoy a mimosa as well
  • Adrienne
    AdrienneGiugno 6, 2010
    È stato qui più di 10 volte
    Ginger sweet tea. Fish n grits. Eggs New Orleans. Complimentary beignets. This place is a gem among gems on Clark.
  • Robert R.
    Robert RoweGiugno 5, 2010
    ...experience friendly staff and a delicious brunch menu. Taste the Sally Lunn French Toast! Chef & co-owner Paul Fehribach' s Coastal Southern Cooking is amazing... Leggi tutto
  • Penelope V.
    Penelope VarnavaMaggio 30, 2010
    È stato qui più di 5 volte
    Great and Great (as if great dood and great staff). Very, very highly recommend!
  • Penelope V.
    Penelope VarnavaMaggio 28, 2010
    È stato qui più di 5 volte
    Great! Simply divine!
  • Bon Appetit Magazine
    Bon Appetit MagazineMaggio 19, 2010
    If it’s Tuesday, you’ll find fried chicken junkies at this Andersonville hangout, where Gunthorp Farmsbirds are served alongside greens, mashed potatoes, and cornbread.
  • Richie D.
    Richie DiesterheftAprile 17, 2010
    Great Creole food. Brunch is amazing. No need to purchase an appetizer. You're given complimentary powdered sugar beignets that are FAB-U-LOUS!
  • Chris S.
    Chris SteeleAprile 4, 2010
    È stato qui più di 100 volte
    The Smoked Bloody Mary is brilliant, especially on a Sunday morning. Rauchbier in a cocktail? Hell yes.
  • John K.
    John KinderAprile 1, 2010
    You must try 'Death of St. Germain' cocktail: refreshingly balanced.
  • Lauren B.
    Lauren BellMarzo 8, 2010
    È stato qui più di 10 volte
    The service here can be REALLY terrible. But, the food's so incredible that it's worth it!
  • Elizabeth D.
    Elizabeth DerricoFebbraio 20, 2010
    Awesome brunch, shrimp 'n grits. 'nough said.
  • Jenny K.
    Jenny KornGennaio 14, 2010
    Love the burger here!
  • Katerina B.
    Katerina BabinskiGennaio 10, 2010
    Big Jones elevates grits to an art form. Skip 'boring' breakfast and get the eggs romero.
  • Chris S.
    Chris SteeleGennaio 10, 2010
    È stato qui più di 100 volte
    The square breakfast is the best "boring" breakfast in town. Gumbo is pretty swell too.
  • Katerina B.
    Katerina BabinskiGennaio 10, 2010
    Great date spot or brunch with the girls. The service is better than at most restaurants twice the price.
  • James K.
    James K.Gennaio 3, 2010
    The brunch "country fried steak" is NOT actually country fried, it is just a steak.
  • Jason T.
    Jason ThamDicembre 27, 2009
    È stato qui più di 5 volte
    Go for brunch, try Eggs Romero and The beignets
  • Kate O.
    Kate OlsonDicembre 20, 2009
    Awesome bloody marys. Free beignets. Love the brunch. Eggs New Orleans!
  • Merly p.
    Merly payneOttobre 11, 2009
    È stato qui più di 10 volte
    memorable dinner moments: heavenly pork belly & johnny cake appetizer; super-gingery 'dark and stormy' rum drink. entire menu was 'light southern' - for example, fried okra had a lightly battered touc
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