Posti che sono piaciuti a Yarn

Yarn Lam: Don't just go to one outlet. They stock different items in each outlet so go to another one if you can't find what you're looking for.

Yarn Lam: The pineapple bun with butter is great. Crispy flaky crust on top crunches when you bite into the soft bun!

Yarn Lam: To enter the exhibition hall and see the bone relic, head to the vegetarian restaurant at the monastery and get your meal ticket first.

Yarn Lam: Full of unique and trendy HK souvenirs. Salespeople are friendly and not too pushy.

Yarn Lam: Get the deluxe meal and be seated in the VIP dining room. 5 course meal with rice, one of the best vegetarian meals in HK.

Yarn Lam: Not too crowded; great place tucked away from the hustle and bustle to people-watch and chill.

Yarn Lam: Take your time to look at the display sets as you enter, to get a feel of what the actual set will look like when fully built!

Yarn Lam: Free wifi, comfortable room. Booked a double (cheaper) and got a twin for free upon check-in. Just ask the friendly front desk!

Yarn Lam: Need to wait 20 mins for baked rice. Pork chop has good bite to it.

Yarn Lam: Wear good anti-slip shoes! It can get slippery after the rain. Enjoy the view from the top!

Yarn Lam: Little hidden place for a good espresso coffee and all-day breakfast! Remember to do your part and help to return your crockery to the trolley.

Yarn Lam: Get an egg tart for an afternoon tea treat! Buttery crust, smooth custardy egg that just melts in your mouth.

Yarn Lam: Observation deck here is free as compared to paid Sky Terrace on The Peak Tower. The views are similar and you won't feel like you paid money to look at fog when the rain suddenly decides to roll in.

Yarn Lam: Only serves noodles for lunch in a rich collagen broth. The citrus peel gives an interesting taste.

Yarn Lam: All day breakfast served here!

Yarn Lam: Eggs Blackstone- Nothing better than to mop up runny yolks with toasted muffins and crispy bacon. The hollandaise has a nice slight spicy tang to it, great!

Yarn Lam: Bollywood - prawns, tamago, avocado, curry mayo, rolled in crispy tempura bits and carefully garnished with a tiny sprig of coriander on top. Awesome flavour and texture!

Yarn Lam: Duck leg confit from Garçons was a bit dry but overall still tastes decent. Good buttery mash potatoes. Mixed veggies with bacon bits as the other side.

Yarn Lam: Mushroom truffle bao in the shape of a mushroom and crispy inside chee cheong fun! Surprise in every bite!